113 件のTipとレビュー
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- 最近
Yazad Dalal5月 21, 2011The salt and pepper shrimp is battered shell-on. It's soft and edible, but they don't warn u on the menu.
Guido Ditto9月 13, 2012Best tip: run far away. Service is laughable and the food is just as disappointing.
loylum6月 11, 2011Sinemy, bana pad sew yew ve bangkok curried noodles ogrettigin icin sana mutesekkirim! Love u!
Zach Maier5月 9, 2012The pho is good, but fairly bland. Be ready to add lots of extra sriracha (which, conveniently, can be found by the bottle on all the tables).
Won't be returning here. What happened to Kelly and Ping? Used to be great, but now slow service, high prices and mediocre food are the norm. Shame.
#8 with roast pork & Cantonese noodles is where it's at. Spice it up with a little sriracha and you're good to go.
Carrie Leong7月 4, 2013Food are awful. Don't go in just because the deco is nice. & the dumplings skin are the thickest I ever eaten in my life.
Place is great only going to find cheaper in Chinatown but God knows what you are eating
Monique Erickson7月 21, 2010This old time soho standard is a favorite! Try the Malaysian curried noodles...
Luke Haseloff4月 14, 2010Yummy food but the rice they ave me for my curry was the size of a ping pong ball.
Mel10月 11, 2010I'd skip this place if I had a choice. Overpriced. U can get better and cheaper elsewhere (like Laut, Riong Thiam, etc). We had Kao soi (flavorless soup, half the dish was fried dough bits) &bulgogi.
Pamela Palacios6月 23, 2011Should've read the first tip before coming here. It took 30 minutes to get my food To-go AFTER ordering. And it's cash only. And too expensive for just pad Thai. Never coming here again.
Benjamin Wentworth8月 20, 2010Overpriced and unimpressed by the size of the portion. 3 shrimp TOTAL in my pad Thai. 11 bucks. guess I shoulda tried the soups like everyone else on here is saying.
239枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
We offer all the flavors and feel of the markets and stalls of Asia. The fresh noodle soups and the best dishes from China, Vietnam, Korea and Thailand are updated in our seasonal menus.
閉業 （もっと詳しく）
- 月–日
- 11:30–23:00
(212) 228-1212
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