Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] 続きを読む
This is the Balthazar of Portland: the place that everyone agrees on, and a restaurant that manages to be creative, yet so classic. [Eater 38 Member] 続きを読む
Just a couple varieties of savor-each-last-drop broth are available each day, but whether it's the crab flake or ground pork, these soups will have you slurping up every last bite. [Eater 38 Member] 続きを読む
John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] 続きを読む
Get the Poutine. It's the closest you'll get to Quebec without leaving the Northwest.
More than 4,000 Twitter followers make for hungry crowds wherever foodie entrepreneur Bo Kwon’s cart serves up his addictive Korean/Mexican street snacks. 続きを読む
The specials are always amazing. For the main menu sandwiches, I suggest you get the cheese sauce and the horseradish sauce - both made in-house!
The fried chicken special is always great with strawberry jam. And you can totally eat all of the double if you're hungry. Do it.
Try the much-sought meat, slaw & fried pickled onion on ciabatta melange known as the Le Pigeon burger. 続きを読む
