Tokyo

Jojo: An extremely peaceful and well-maintained shrine. Come here to get away from the hustle and bustle and appreciate some culture and religion.

Trish F: Delicious, rich tskumen ramen. Got there 12.30pm on Thurs, wait was 40min but feels like it moves quickly.

Jesse Johnston: Given the sheer size of the park, you'd never know how many people were there, but it's very obviously a popular spot. Alcohol and picnics are encouraged and there's a dedicated bike path for cyclists

Juan Buis: Dont miss this place if you're in Tokyo - great art on the 53rd floor. Sky Deck is more than worth it, especially at night.

Emanuel Hahn: Fantastic museum with a beautiful garden. Tranquil.

Adam McNamara: The staff was kind and extremely helpful and their menu is bilingual (Japanese and English). The atmosphere is warm, quiet, and reflective.

Dan Castellano: So good, my favorite soba in Tokyo. I recommend getting the larger cut 'futokiri' soba with sesame dipping sauce, divine.

Andreas Serna: 10,000+ records collected over 40 years by the owner and solo bartender! Ultra chill vibe. All drinks are 500 yen including many different whiskies and pour over coffee made carefully. Diverse crowd.

Ruby Anaya: Just be prepared to tell them one or two flavors/spirits you like and prepare to be amazed. The gin and ginger combo I had was phenomenal. They also serve little snacks while you drink.

Arjan Timmermans: Fantastic modern-art museum. Large building that houses special exhibits and a rotating selection of its collection. If you want to get a taste of avant-garde Tokyo, this is the place for you.

Lucky Peach: The ramen they serve is a really rich tori paitan, or creamy chicken broth. You can get a variety of beautiful toppings. 続きを読む

Ellis Hamburger: Incredible gyoza, but somehow the cucumbers with miso sauce were my favorite part 😸

Magdalena Mrázková: You pay 200yen at the entrance but it's more than worth it. Gardens are so beautiful, and the grass is more than inviting to sit on;)

FMD: great selection of both young and established designers from around the world 💪🏻 art work and installations too.

Alex: everything is good here. craft beer flights for ¥1000. 500 mL glasses for same price. food is delicious and reasonable— grilled fish, yakitori, beer batter karaage, etc. amazing atmosphere. so fun!

Maria Elisabetta Gungui: Nice ambience, friendly staff, delicious skewers (start with the tasting menu to make sure you get something unusual and you'll be surprised how gorgeous they all are), generous sake/shō-chū servings!

Vincent Tan: Butter pepper udon with soft boiled egg is nothing short of amazing.

Lucky Peach: Miso ramen has both Sichuan peppercorns and chili peppers, and you can customize the amount in each bowl. They even have an oni (devil) spice level that’s the ultimate challenge for thrill-seekers. 続きを読む