A standout shrimp po-boy...firecracker shrimp are coated with butter, hot sauce and garlic. 続きを読む
Try the cheese plates: plates are assembled from a global inventory at this cheese emporium. -Gambit's Five in 5
Start your day off with a classic taste of New Orleans; coffee and a beignet. As seen on Travel Channel’s Man v. Food Nation.
Walk through the restaurant to get to the praline counter. Try the chocolate one, it's delicious!
Everything I've had here is good. I love to stop by and get a muffalata now and then.
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. 続きを読む
A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
Fried oysters, on a big honkin roll, with mayo, lettuce, and hot sauce. Say no more. Grab an Abita, a local beer that goes great with the city’s deep-fried menus.
The casual counterpart to Scott Boswell's masterpiece, Stella! Because it is a Boswell restaurant, everything is exceptionally well prepared. They have the best reuben in town. [Eater 38 Member]
If the weather’s nice, sit outside and enjoy the French Quarter in all its beauty. [Eater 38 Member]
Gambit's Best of New Orleans 2011 Winner: Best Place to Get Ice Cream/ Gelato 続きを読む
Peanut Butter Indulgences: peanut butter frosting over a jelly donut honors the lunchbox classic. -Gambit's Five in 5
Gambit's 2011 Best of New Orleans Readers' Poll Winner: "Best Neighborhood Restaurant" 続きを読む
Congratulations, you've found one of Esquire's Best Bars in America. Gloomy. Dark. Perfect. It's like stepping back in time when the Nachez Trace ended here and rafts filled the streets. 続きを読む
Delicious French pastries... a great spot for coffee and dessert in the Quarter
This 24-hour dive griddles its massive burgers under a hubcap (owner Tom Woods believes it helps seal in the juices).
Like the name implies, the menu speaks a dialect, marrying the stylishness of French bistro comfort foods with the soul of Southern, Spanish, Italian and even occasionally Asian flavors.
Everything on this menu is to die for. I recommend eating with someone who wll share their dish with you so you can take it all in.
Arnaud’s intoxicating bread pudding dotted with rum-soaked raisins and topped with warm bourbon sauce.
Easily the best French bakery in town. If they have it, go for the Brioche Suisse and a cup of joe, you won't regret it.
Best new bakery in nola hands down! Gonna give Boulangerie a run for the money. Best Ham & Cheese Croissant I've ever had outside of France. These guys know their stuff!
