For the true Duckfat experience, sit at a high-top and dip the famous potato sticks in truffle ketchup or curry mayo. Wash them down with the Duckfat Original Milkshake.
Beware of the addictive pre-meal focaccia with chive butter, and save room for the house-churned ice cream. Five Fifty-Five is living proof that cooking with local ingredients is the only way to eat.
