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- Marcia Dunsmore11月 24, 2017Really well seasoned, imaginative, well presented and portioned food. Excellent service. Just a great bigger night out type spot. Biggest night with tasting I assume but we were just not that hungry
- Eater1月 8, 2014The newly remodeled old standby made modern by current co-owners Andrew Taylor, Mike Wiley and Arlin Smith provides a fine dining experience unlike any other in the city. [Eater 18 Member]
- Conrad Jellison2月 13, 2015Second time her and an absolute pleasure each time. Menu is continually changing, go with the 5 course you will not be disappointed. You can choose from the sea, field and beef
- Epicurious8月 3, 2014The best reason to come to Hugo's is the homey peanut butter cup, a warm bittersweet chocolate cake served with peanut butter ice cream. 続きを見る
- Marc Giovannetti8月 27, 2013Inventive food that works paired with great service. Excellent crisp pork belly, swordfish belly, beef with tomatillo jam. Very accommodating of my son's dairy and fish allergy.
- Jimmy Thompson9月 5, 2016I would call this a dining experience esp if you are a foodie. Unique approach to the tasting menu essentially you choose categories such as fowl
- Visit Maine5月 19, 2011Chef Rob Evans is so talented. Nominated as the Best Chef in the Northeast by the James Beard Foundation in 2007 & 2009 - he never went to cooking school! Try the bar menu for something unique & tasty
- Find. Eat. Drink.12月 4, 2011Recommended by local chef Masa Miyake of Miyake and Pai Men Miyake: "The chef’s tasting menu at Hugo’s is always outstanding. It's for the adventurous who aren’t afraid to eat a little cod sperm."
- Epicurious11月 17, 2010Hugo's opened in 1999 and put Portland on the map for food lovers. Don't skip the "blind tasting menu," and don't even think of leaving without trying a Peanut Butter Cup cake.
- Bill Minkowitz8月 30, 2013Fantastic food, warm and talented staff. Really an experience that should not be missed.
- Travel Channel2月 3, 2012Andrew Zimmern and a bowl of cod and sperm chowder at Hugo's in Portland, ME. As seen on Bizarre Foods.
- Julia Boehm8月 29, 2011Amaaaaazing place. Have Roxanne make you a killer drink and then have the tasting. Then, back to roxanne...
- Arthur Gjika4月 23, 2010Have the salmon. Not for the salmon but for the fennel salad with preserved lemons and olives. Goddaaaaaaam so good.