Unctuous rib meat barely clings to the smoke-stained bone before it melts in your mouth. John Mueller, the Yoda of beef ribs, dispenses fantastic barbecue in a relaxed, comfy trailer set-up. 続きを読む
John Lewis continues to turn out some of the best barbecue in the city. Their beef ribs are especially fine and massive. Wash down some sausage with live music on the weekends. [Eater 38 Member]
It's almost a cliche to recommend Torchy's in Austin, but the local chain has earned that recognition with creative combinations that stand out in a city full of tacos. [Eater 38 Member] 続きを読む
Since 2003, Uchi has received raves for avant-garde creations such as foie gras sushi with pomegranate. Bon Appétit named it one of our Top 10 Sushi Spots in the Country.
Pack light, bring a towel, some snacks, lay on the lawn and when it gets too hot, just dive right in. The cold water is nearly unbearable for only a short spell. Bring $mall bills for admission.
Don’t miss out on the annual SXSW Parking Lot party. It’s a doozie. Do people still say doozie?
Built in 1876 by a cattle baron and has hosted a history of political parties and inaugurations.In the 1970s this hotel was a hangout for musician, humorist, and journalist Richard "Kinky" Friedman.
Even the most dedicated barbecue fans want to sit down and enjoy high-quality smokey meats without a wait. Inside. For dinner. Stiles Switch has it covered. [Eater 38 Member]
When you need your Lone Star cold, your chicken-fried steak hot, and the ghost of Ernest Tubb on your shoulder, this historic honky tonk is the place to be. Two-step refreshers run 8-9pm Wed-Sat.
They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
Reader tip: For some of the best cocktails in town, go to Peche on 4th Street. They make their own bitters as a sign of their devotion. 続きを読む
How can you go wrong with a former massage parlor/brothel converted to a speakeasy from the people behind the Drafthouse? NOTE: Have to visit midnightcowboymodeling.com for reservations.
Scholz bills itself as the oldest bar in Texas - they've been serving politicos, college students and other faithful lovers of their German biergarten food for well over 100 years. [Eater 38 Member]
Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
There are few better places to lay down a layer of food before a night of heavy drinking on the Dirty Sixth, and their burgers are a well-deserved Austin institution. [Eater 38 Member] 続きを読む
Polvos is the only place to take out-of-towners who need to be figuratively punched in the face with Austin's diverse and youthful culinary spirit. [Eater 38 Member]
This tiny restaurant serves some of the best locally-sourced food we've had in a town wild for locally-sourced food. And, yes, their famous burgers are amazing. [Eater 38 Member]
Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
Congratulations, you've found one of Esquire's Best Bars in America. If you're lucky enough to have one of the 22 seats in the bar, you're lucky enough to order the Montegomaticas. 続きを読む
