Drinks from Nicholas de Soto, who's big on infusions and creating flavors of his own in lieu of liqueurs. The vibe is comfortable and cozy on weekdays, rowdy on weekends. The Kinkakuji is a must.
No pretense; just some good ol' fashioned ice cream with a great view. Featured on our list of Top 10 Ice Creams in NYC, this is the quintessential experience that every New Yorker should have.
Rad indoor alternative to the BKflea, with artisan crafts taking the lead over vintage/estate finds. Interesting space, too.
Friendly service, nice ambiance; only local wines. No bottle service
![Brooklyn Oenology Winery [BOE] is one of Nick Visit!.](https://fastly.4sqi.net/img/general/699x268/109699327_ZarxBTfdkhrHcs-lPoUaE8SwKRfbp_sJUJyZEHep5d4.jpg)
Head to Pier 1 to see Gotham in its full majesty. Enticing treats abound, especially at the Brooklyn Ice Cream Factory. You can even drop in to hear first-rate chamber music at the floating barge.
Brick chicken, marrow bones, and oysters are all dishes that send Manhattanites running over the Williamsburg bridge to try this restaurant. We think their lattes are worth the bridge run!
Housed in a converted dining car, it simply feels to good to eat here. The chefs are just as talented with vegetables as they are with the restaurant's grass-fed burger & large-format steak selection. 続きを読む
Awe a new love at this New Orleans–inspired saloon, where you can sample one of 26 varieties of absinthe, or pick a selection from barkeep Maxwell Britten’s smart cocktail list. 続きを読む
An on-its-way-out video rental store born again as a bar, screening classic movies in the back, along with movie trivia, bingo, and other game nights. Arrive early and grab a back corner table
Australian coffee done drip-style + egg and cheese w/ "espresso-lacquered bacon." Your morning routine is now set. 続きを読む
Ladies and gentlemen, no way is this a hotel. It’s a bar. An enchanting speakeasy oozing period charm in Williamsburg. Belly up to the bar at sundown or snag a little table and name your poison.
1) This is some of the best pizza in the city. 2) Jay-Z and Beyonce drop in regularly. 3) There is no need for 3.
Lobster rolls, shrimp rolls, chowdah? Great! Lobster BLT or Lobster Mac and Cheese? Even better! Their NY Lobster Truck is our pick for "Best Food Truck." 続きを読む
This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
Instead of waiting in an hour-long line for grumpy service at Di Fara, enjoy Brooklyn’s actual best pizza (maybe) with a square slice here.
A must try east village brunch spot. All menu options come with a free cocktail and coffee! Get either the awesome almond french toast with fresh fruit or the banana pancakes! You can thank us later.
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! 続きを読む
A NYC Institution, which has one of the best brunches around. Try the Sour Cream and Hazelnut Waffles with Warm Berries!
A date spot with ambiance. If its nice out, ask for seating in the garden. If it's happy hour, take advantage of $6 craft cocktails and $1 oysters (aphrodisiacs!).
No alcohol severed until noon on a Sunday :( Really wanted a Mimosa on this beautiful Sunday morning (11:00). Next, back to NYC in November.
Underground sake bar and Japanese tapas (izakaya). Dark and intimate. Love this place. Claire and my first date. -Francine, The Real L Word
get the lime frozen daiquiri downstairs, upstairs try Bocaditos De Sandwiches, if you want something new try Toña Beer (Nicaragua) and Carib Lager. Cevice de Pulpo was good and Pork ribs w guava glaze
The city's biggest and best farmers market, open Monday, Wednesday, Friday, and Saturday from 8 a.m. to 6 p.m., year-round.
Did you know there's still a section of the High Line that's still abandoned? We can't officially tell you how to break in but you can read about it and see photos here: 続きを読む
There are at least five waterfalls in Central Park, all completely man-made. The water that flows here is actually New York City drinking water that comes from a 48-inch pipe on West 100th Street. 続きを読む
Walking through the Frick Collection affords visitors the opportunity to go back in time and truly experience what Fifth Avenue was like in the Gilded Age. Check it out! 続きを読む
Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Go after 7 on Friday for free admission & use the $ you saved to buy a very pretty cocktail in the cafe, then enjoy the art, artifacts, and opulent, spacious setting
"Warm, rustic, sexy atmosphere and the best drinks in town. Plus amazing food and taxidermy animals on the wall, if you're into that sorta thing." - Jeffery Self, Jeffery & Cole Casserole
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. 続きを読む
The owners of Raines Law Room created a new speakeasy twice the size, with reservations, with many French themed rooms. It's still the perfect date spot, but just bright enough to go with friends.
Described as “last meal”-worthy, it’s the perfect place to take your confessor to show your appreciation for his dexterity with a cheese cutter. Quoted from Zagat.
This spot takes the drinks-and-a-cut concept to the next level, w/ a 2-seat barber shop up front & behind a sliding door, a cocktail lounge decked w/ leather-cushioned wooden booths & old-school sofas 続きを読む
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
This place has old school cocktails, nightly jazz, and the dark mood-lighting only associated with a 1920s speakeasy.
Getting a table during lunch is easier than dinner time, otherwise be prepared to wait. But you can get the amazing burger anytime.
Sadele's elevates bagels to the next level: price ($16), taste (everything 2.0 is perfectly spiced), condiments (tower of tomatoes, capers, cucumbers), and atmosphere (feels like Meatpacking).
The largest natural history museum in the world with 45 exhibition halls and more than 30 million artifacts. If you want to see dinosaur fossils, head up to the fourth floor. 続きを読む
