Head here for a breath taking view of the Farmington Valley, amazing backdrop in the fall or use the tower for a different look
Fixed-price menus: $90 per person (three courses), $100 per person (four courses), $130 per person (chef's tasting dinner). Sit by the fireplace or near the gardens.
200-year-old former stagecoach inn, no electricity, in warm weather gardenside dining on a patio
Order anything that's served on the pretzel bread. I would eat my own hand if it was served between two slices.
Allergy friendly & good gluten free selection! The adult Mac & Cheese is divine - thankfully comes in half portions!
Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate. In the fields, you'll see much of the makings of the night's meal.
On the Connecticut River This park offers four camp-sites with outdoor cooking and toilets. Access ONLY by boat and requires reservations made in writing two weeks in advance.
This park’s main attraction is Castle Craig, a century-old tower overlooking the Hanging Hills. The castle also claims to be the highest vantage point on the Eastern seaboard. (From Aerial America) 続きを読む
Ski trails are narrow, crowded, and poorly-groomed. This does, however, make for excellent mass start training.
The menu, which is written daily, showcases food that travels the shortest distance from ‘farm & sea to table'. Oh and sit on the "treehouse" deck.
Now at 36 Quarry Road on Mason's Island above the Mystic River Marina's ship's store. Follow 27 past the old location to Route 1. Take a left. Right at light on Masons Island Rd. Follow the signs.
Always a pretty drive to Lyme, CT for a one-of-a-kind caffeine experience. Warm & inviting in the cupping room or out on the deck with a view of the stone walls & pastures. Beans roasted onsite.
The seafood chowder and garden inspired ravioli are must try's!!! Also the homemade ice cream is a must in particular the delight.
The patio is now open for Spring Dining, with beautiful views of the river. Join us for lunch, Tues-Sat: 11:30-2, or for dinner, Wed-Sat: 6-9. We support local & sustainable farming. Zagat rated.
The new kid on the block. Have to love those gas lamps out front, and the beautiful interior. The black truffle burger is one of the best burgers around. A nice addition to downtown.
Sweet potato soup, shrimp n grits and their version of a manhattan made a great meal. Didnt have time for dessert but display had my mouth watering. I will ded be back to sample dessert
Champagne, wine, truffles, fondue .. What more could you ask for? 90+ wines by the glass...wow
Tuesday and Wednesday night dinner specials can't be beaten. $38 dinner for 2 and a bottle red or white included!
Great in the summer you can sit outside at the patio bar it's directly on the beach n Sunday brunch is awesome ..
TT: The Whelk is the newest restaurant from chef Bill Taibe of the renowned Le Farm. Stop in for whole griddled head-on shrimp and warm Peekytoe crab fondue
Cozy in the winter and beautiful outdoor seating in the summer, the most charming place in the area for breakfast and lunch
FANTASTIC RESTAURANT! This place is everything that a Tapas Bar should be. Great service, fantastic food and a warm, welcoming atmosphere. A;though there is a dinner menu, try the tapas.
This a CT gem that deserves more hype. Lobster avocado salad, yellowfin-yellowtail tartare, Pekin duck. Everything tasted superb, right down to the bread and butter. Absolutely warrants repeat visits
