- タパス
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- Riddhima Hinduja12月 27, 2015You don't often get authentic Spanish Tapas, but this place gets it just right. Get the pollo, chorizo, cauliflower. Avoid gambas al ajillo, sour and not enough garlic. Follow me on IG @simplysavor
- Patricia Vittorazzi1月 26, 2015Amazing!! I had lunch yesterday and the DC Restaurant Week menu was fantastic. Tapas and the best fries with blue cheese I ever had. TJ Neville told me about this place and he is right: amazing!
- Lorena Ruiz Domínguez9月 28, 2016This is the only 100% authentic Spanish place I've been to in DC. Their conejo en salmorejo tastes like the one my grandma makes at Christmas! The patatas bravas and the pulpo were great as well
- Elisa7月 26, 2020Tasting menu is pretty solid to get a mix of traditional and creative / modern dishes. About 6 tapa portion dishes, 4 full portion dishes, and dessert. Very authentic Spanish flavors.
- Wouter Blok5月 29, 2017Chef Rodolfo has an extraordinary breadth in tapas. I've visited their É in Vegas too, which he set up as well. Jose's way is amazing, be sure to have a light lunch before. Many many courses.
- Metztli Ibanez8月 13, 2017I tasted the jaleo experience and I love it. Too much food so, eat wisely. it includes many dishes, my favorites were a salad, potatoes with eggs, asparagus, salmon with eggs and the shrimps!
- Esther Esteban12月 12, 2016I am Spanish and all I can say is like I felt like in home. Genuine tapas, high quality food and a warm staff. 10 out of 10! :)
- Lindsay D.9月 30, 2017Gorgeous atmosphere and excellent service! Try the sangria and be sure to order a few tapas each so that you may share and try a variety of dishes. The paella is fabulous!
- Pedro Ivo Salomao6月 12, 2013Tasting traditional tapas menu (50usd) is a great option. Different tapas to try (all of them tasted really good) out and a fantastic service. You cant go wrong - one of the best tapas restaurants
- Alina Maatjes-Siletskaya8月 12, 2013Wonderful service, great sangria and genuinely Spanish tapas. Try olive oil ice cream - very unusual and tasty! Be sure to order couple of tapas each and share together for a great meal with friends.
- Derek Flanzraich5月 28, 2017Great tapas and delicious Sangria! Get the tortilla de patatas (dope omelet), patatas bravas (delicious potatoes), and the buñuelos de bacalao (cod fritters).
- Mona Lisa1月 18, 2015Everything was amazing!!!! I had the Idiazabal cheese which was excellent and melted in my mouth. The Jamon iberico fermin was definitely an experience. Tuna tartare was small but really tasty.
- Mike C1月 25, 2014If you want a unique and high quality experience with a great atmosphere, I would highly recommend Jaleo. This is one of the best tapas restaurants in the metro area. Can't wait to go back!!
- Dan Pullman7月 10, 2012Jamon Iberico de bellota Fermin. And the whole Jose Andres experience is beyond compare. (4 of 4 petals via Fondu) 続きを見る
- Perry Lewis5月 25, 2014The most interesting combination of tastes, ingredients and drinks I've ever had. The grapefruit w/ olive oil ice cream dessert is a true testament to this, and I highly recommend it.
- Renaud #5月 14, 2018Another casual restaurant by José Andres. Our dishes (grilled salmon, sautéed spinach, skirt steak) were well-executed. Fairly reasonnable prices.
- Scott H5月 26, 2013Loved it... The Gambas de ajillo was the best tapas I have had...the sangria is great and strong...a definite must place to eat if you are in town...
- Travel + Leisure1月 4, 2013Spanish-born star chef José Andrés jump-started his career in his new home city with tapas restaurant Jaleo. Sample a classic paella or a tortilla with sobrasada, onions, and Mahón cheese.
- Mary3月 22, 2014Remarkably slooooow service yet good service when you can pin them down. Fantastic food & THE BEST mojito I've ever had - full of mint & lime. Mmmmm...
- Santiago S4月 16, 2017It's nice, but... disappointed that the Paella marinara's missing on the menu. I recommend going and trying the tapas; gambas al ajillo is a must.
- Kelli Solomon9月 15, 2013Amazing! The menu is huge so ask your servers about their favs. The mushrooms with cheese are a hidden gem and the most amazing thing I had there.
- Washingtonian Magazine1月 9, 2012Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.
- Jorge3月 19, 2018The cheese platter and the croquetas!! Excellent wine. Don't make a reservation just squeeze in the bar and they'll serve you even faster
- Sebastien Rondier7月 29, 2013Inerico de bellota, pan con tomate, bacalao and shrimp tempura are amazing. Get the "Mas petit" for the red wine, at 9$ the glass its a steal!
- Nadia M3月 1, 2019Muy buen ambiente y la cocina está abierta hasta tarde. Buenos precios en los platos pero no llegan a lograr la verdadera comida mediterránea/española. No lo repetiría
- Amanda Grady3月 23, 2017Tapas are delicious. Came here with family group of 8 people, including my fussy mom and vegetarians - everyone was happy.
- Washington Blade3月 8, 2013Our dining writer says: 'serving up the Sakura D.C., a cocktail comprised of gin, cherry blossom syrup and Triple sec' during Cherry Blossom Festival 続きを見る
- Devin Embil8月 4, 2011The Arroz de pato 'Jean-Louis Palladin' and the Dátiles con tocino 'como hace todo el mundo' as far as drinks, the Cava sangria is a winner. A different taste with Cava and sparkling white wine.
- natalie kay4月 18, 2016Sangria. Croquets. Patatas bravas. Worth doing the tasting menu for your first time!
- Jennifer Wang6月 9, 2013Ensalada De Coles De Bruselas Con Albaricoques, Manzanas Y Jamón Serrano (warm brussels sprouts salad with apricots, apple and serrano ham) was very good
- Michelle A.2月 16, 2014Delicious and inventive tapas. If you're dining with kids, request to sit at one of the Foosball tables. It keeps the kids entertained.
- Yee Lau7月 11, 2015Make reservation in opentable early. The slots filled pretty quickly on Friday and weekends!
- Juamba Cubero6月 6, 2017Españoles comiendo comida española en Washington!! Comida 10, servicio 10, relación calidad/precio 8,5. Nos ha encantado!! Sin duda repetiríamos!!
- Anna Sotnikova9月 5, 2016Loved this place. Spanish mini burgers are perfect as well as rabbit confit with apricot puree! Good sangria!
- carla elaine7月 7, 2013Try the iberico tasting, patatas bravas, chicken croquettes & liquid olives. Pair with the awesome (& gigantic) Jose's choice gin & tonic.
- Ask for table 4 near the window. Get papas arrugas with beso de vino a cheap but great red wine@
- Alice Ferris11月 14, 2012Try the Ensalada De Coles De Bruselas Con Albaricoques, Manzanas Y Jamón Serrano - warm brussels sprouts salad with apricots, apple and serrano ham
- Mya Martin-Glenn10月 20, 2013All the food is to die for! Go with with a group of friends and order lots of little plates for a taste sensation.
- Epicurious8月 25, 2010Be sure to stop by on Wednesday nights when flamenco dancers transport you to Spain over plates of tiny tapas. Try the eggplant flan or eel with shallots for an exotic snack, and don't forget sangria.
- Sophia Klotsa Efstathiou6月 26, 2014The bruschetta with tomato and the croquetas de pollo are a must try here!
- Lindsey Rix7月 25, 2012My only tip is to GO! Everything is amazing including the drinks. A memorable dining experience for sure. Make reservations on Open Table!
- Lauren Sloan1月 4, 2015Get the sangria pitcher, sautéed spinach, onions with blue cheese, "paella"...o wait get anything and it is fantastic!!
- Maggie Rivero-Gómez2月 5, 2016I had the best Gin and Tonic ever at Jaleo! I would definitely go back for their croquetas and cocktails!😋
- Caitlin Rush8月 17, 2014The pan con tomate, bacon wrapped dates & rosemary mashed potatoes with the chorizo are all delicious.
- William Donahoe3月 23, 2014Get the Huevo Frito Con Caviar, Patatas Bravas, and Gambas Al Ajillo. The Sangria is excellent.
- Mike Chau7月 5, 2013Try the Cono De Salmón Crudo Con Huevas De Trucha - Salmon tartare and trout roe. Minuscule, but very good.
- monkey20007月 23, 2010Try the rossejat, a kind of paella made with fideos (an angel hair noodle); pan con tomate, the famous tomato bread of Catalunya; cumin-scented chickpeas with spinach; croquetas!; calamares a la roman