17.00
House-squeezed grapefruit, Vamonos Riendo mezcal, lime
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78枚の写真
メニューBrunch Menu 8Lunch Menu 11Dine in Menu 18Happy Hour 2
Brunch Menu
Shaken & Stirred
Mimosa with Choice of Fresh Juices
14.00
Watermelon, pineapple or orange
Amor Malo
17.00
Tequila blanco, rhum Agricole, bianco vermouth, cucumber, lime
In the Garden of Earthly Delights
17.00
Watermelon, bianco vermouth, aperol, lemon, basil syrup
Welcome to Wonderland
17.00
Aviation gin, elderflower liqueur, cucumber, lemon
Proper Bloody Mary
17.00
Worcestishire-horseradish spicy tomato juice, Tito's vodka, lemon
Spritzes & Teas
Watermelon Spritz
7.00
Cold pressed watermelon, basil, lemon
Sparkling Lemonade
5.00
Filtered bubbles, fresh lemon
Pineapple Ginger
7.00
Cold pressed pineapple, ginger juice, lime
Ginger Plum Iced Tea
5.00
Hibiscus, ginger, stevia, basil, lemon
Starters
Steamed Mussels
14.00
Coconut milk, lemongrass, shallots, spicy Fresno chilies
Nomad Hummus
11.00
Crunchy garbanzos, lemon, garlic, zhoug, flatbread
Tuscan Kale Salad
13.00
Dates, almonds, shaved pecorino, lemon vinaigrette
Roasted Cauliflower
13.00
Turmeric, tahini sauce
Clams & Mussels Provencal
15.00
White wine, garlic, shallots, tomatoes
Little Gems Caesar
11.00
Sourdough croutons, parmesan, pecorino
Hand-Helds
add to any hand-held: fries $4, side mixed leaf salad $4, cup of soup $4, side kale/Caesar $6
Skewered Wraps
15.00
Italian parsley, mint, tomatoes, pickles, red onion, tahini
Nomad Burger
15.00
Havarti cheese, tomato, red onion, leaf lettuce, secret sauce. Nomad Burger also available as a plant-based burger
Breakfast
Lemon-Ricotta French Toast
15.00
House made fresh ricotta, maple syrup, fresh strawberries
Eggs Benedict with Cured Salmon
18.00
Poached free-range eggs, capers, dill hollandaise, breakfast potatoes
Dr. Shakshuka
15.00
Eggs in "purgatory", poached with spicy tomatoes, peppers, onions, cumin, & feta, with nomad flatbread
Fluffy Scrambled Eggs
14.00
Laced with Greek tomato strapatsatha, feta cheese, country toast, crispy potatoes
Huevos Rancheros
15.00
Free-range eggs, green and red salsas, nomad pinto beans, avocado, cotija cheese
Kids French Toast
12.00
Maple syrup, melted butter, bacon
Skewers
nomad skewers are served with skewered tomatoes, onions, sweet peppers & mushrooms
Lamb Shish-Kebab
24.00
Kebab plates include baba ganoush, cucumber-bulgur salad, tzatziki, tahini (flatbread on request)
Mary's Chicken
16.00
Kebab plates include baba ganoush, cucumber-bulgur salad, tzatziki, tahini (flatbread on request)
Kofta (Plant-Based)
19.00
Kebab plates include baba ganoush, cucumber-bulgur salad, tzatziki, tahini (flatbread on request)
Lunch
Crispy Chili Relleno
17.00
Three salsas, Jalisco rice, lime crema
Nomad Avocado Toast
16.00
Smashed avocado, cherry tomatoes, Persian cucumbers, feta, dill, kalamata olives
Grilled Salmon Esquites
19.00
Fresh corn, lime, crema, pinto beans
Fresh Salmon Salad
19.00
Watercress, nuoc cham, pickled vegetables, shiso leaves, roasted peanuts
Calabrian Chopped Italian Salad
18.00
Roasted peppers, salami, chicken, basil, garbanzos, scallions, Dijon vinaigrette
Shrimp Papaya Salad
17.00
Vietnamese green papaya, smoked bacon, lime, fish sauce, roasted peanuts
Chimichurri Steak Frites
24.00
Marinated prime flat iron steak, nomad fries
Sweet Finish
Warm Chocolate Heaven
11.00
Flourless chocolate soufflé, fresh whipped cream (please pre-order, takes 20 minutes)
Tiramisu
9.00
Ladyfingers, chocolate dust, coffee liqueur, crushed almond biscotti
Coconut Rice Pudding
8.00
Coconut milk, Jasmine rice, cinnamon, oranges, toasted pistachios
Lunch Menu
tuesday - friday, 11am - 2pm
Patera Salads
Fresh Salmon Salad
17.00
Watercress, nuoc cham, pickled vegetables, shiso leaves
Calabrian Chopped Italian Salad
15.00
Roasted peppers, salami, chicken, basil, garbanzos, scallions, Dijon vinaigrette (side of bread upon request -no charge)
Shrimp Papaya Salad
15.00
Green papaya, fresh lime, fish sauce, scallions, roasted pea-nuts
Starters
Steamed Mussels
14.00
Coconut milk, lemongrass, shallots
Nomad Humus
11.00
Crunchy garbanzos, lemon, garlic, zhoug, flatbread
Tuscan Kale Salad
13.00
Dates, almonds, shaved pecorino, lemon vinaigrette
Roasted Cauliflower
13.00
Turmeric, tahini sauce
Greekish Salad
14.00
Blistered tomatoes, feta, sweet peppers, red onion, cucumber vinaigrette
Little Gems Caesar
11.00
Sourdough croutons, parmesan, pecorino
Skewers
nomad kebobs are served with skewered tomatoes, onions, sweet peppers & mushrooms
Lamb Shish-Kebab
23.00
Mary's Chicken
15.00
Kabob plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread
Kofta (Plant Based)
19.00
Hand - Helds
add fries to any hand-held $4
Skewered Wraps
15.00
Italian parsley, mint, tomatoes, pickles, red onion, tahini
Bacon, Lettuce & Tomato
11.00
Thick bacon, green leaf lettuce, toasted baguette, mayo
Nomad Burger (Plant Based)
15.00
Havarti cheese, tomato, red onion, leaf lettuce, secret sauce
Korean Chicken Sandwich
12.00
Crispy chicken breast, gochujang, kimchee slaw, pickles, brioche bun
Nomad Burger
14.00
Havarti cheese, tomato, red onion, leaf lettuce, secret sauce
Today's Soup
6.00
Patera Dishes
Grilled Salmon Esquites
17.00
Fresh corn, lime, crema, pinto beans
Chimichurri Steak Frites
22.00
Marinated prime flat iron steak, nomad fries
Crispy Chili Relleno
15.00
Three salsas, Jalisco rice, lime crema
Wok Seared Shrimp with Jasmine Rice
16.00
Purple basil, shitake mushroom, water chestnuts, bean sprouts, jalapeno
Sweet & Sour Pineapple Pork
16.00
Sweet peppers, onion, cilantro, Jasmine rice, Fresno chiles
Pasta
Spaghetti Bolognese
17.00
Simmered Italian meat sauce, San Marzano tomatoes, parmesan
Roasted Tomato and Broccoli
15.00
Cracked pepper, garlic, shallots, thyme, pecorino, penne
Sides
Side Mixed Leaf Salad
4.00
Dijon vinaigrette, croutons
Nomad Fries
6.00
Garlic sauce (toum) , ketchup
Side Caesar Or Kale Salad
6.00
Sweet Finish
Coconut Rice Pudding
8.00
Coconut milk, Jasmine rice, cinnamon, oranges, toasted pistachios
Tiramisu
9.00
Ladyfingers, chocolate dust, coffee liqueur, crushed almond biscotti
Beverages
Shaken & Stirred
Watermelon Spritz
6.00
Fresh pressed watermelon, basil, lemon, sparkling water
Jamaica
5.00
Hibiscus leaves, cinnamon, ginger
Hot/iced Nomad Chai
5.00
Raw honey, almond milk, cardamom, cinnamon, fennel
Topo Chico/evian
4.00
Pineapple-Ginger
6.00
Fresh pressed pineapple & ginger, fresh lime
Fresh Lemonade/arnold
5.00
Cold-Brewed Coffee
4.00
South American blend
Iced Tea
4.00
Premium assam black tea
Sodas
$4
Coke
Sprite
Diet Coke
Dine in Menu
Pateras
What began 30 years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cuisines - The Mediterranean, Southeast Asia and Latin America - tied together by what a meandering, somewhat adventurous backpacker - a Nomad - would want to eat. Nomad celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it al in a modern way
Crispy Chili Relleno
15.00
Three salsas, Jalisco rice, lime crema
Sweet and Sour Pineapple Pork
16.00
Sweet peppers, onion, cilantro, Jasmine rice, Fresno chiles
Grilled Salmon Esquites
18.00
Fresh corn, lime, crema, pinto beans
Chimichurri Steak Frites
23.00
Marinated prime flat iron steak, nomad fries
Calabrian Chopped Italian Salad
17.00
Roasted peppers, salami, chicken, basil, garbanzos, scallions, Dijon vinaigrette
Green Papaya Salad
16.00
Shrimp, smoked bacon, lime, fish sauce, roasted peanuts
Wok Seared Shrimp with Jasmine Rice
17.00
Purple basil, shitake mushroom, water chestnuts, bean sprouts, jalapeño
Fresh Salmon Salad
18.00
Watercress, nuoc cham, pickled vegetables, shiso leaves
Starters
Steamed Mussels
14.00
Coconut milk, lemongrass, shallots
Scallop Ceviche
17.00
Cucumber, lime, aguachile, avocado, serrano, cilantro
Nomad Hummus
11.00
Crunchy garbanzos, lemon, garlic, zhoug, flatbread
Greekish Salad
14.00
Blistered tomatoes, feta, sweet peppers, red onion, cucumber vinaigrette
Little Gems Ceasar Salad
11.00
Sourdough croutons, parmesan, pecorino
Roasted Cauliflower
13.00
Turmeric, tahini sauce
Coconut Jumbo Shrimp
15.00
Mango-peach chutney
Roasted Butternut Squash
12.00
Lebanese spices, Greek yogurt, toasted cashews
Tuscan Kale Salad
13.00
Dates, almonds, shaved pecorino, lemon vinaigrette
Nomad Specialties
Lemon-Grilled Half Chicken
23.00
Cucumber-bulgar salad, garlic sauce (toum) , flatbread
Shellfish Soup
26.00
Clams, mussels & shrimp, turmeric-curry-saffron broth, grilled ciabatta
Crispy Whole Branzino
31.00
Lime marinated, pickled daikon and carrots
Hand-Helds
Add fries to any hand-held $4
Nomad Burger
14.00
White cheddar, tomato, red onion, leaf lettuce, secret sauce
Skewered Wraps
15.00
Italian parsley, mint, tomatoes, pickles, red onion, tahini
Skewers
nomad kebobs are served with skewered tomatoes, onions, sweet peppers & mushrooms
Lamb Shish-Ke-Bob
23.00
Mary's Chicken
15.00
Kabob plates include baba ganoush, cucumber-bulgar salad, tzatziki, tahini & flatbread
Kofta (Plant Based)
19.00
Pasta
Spaghetti Bolognese
17.00
Simmered Italian meat sauce, San Marzano tomatoes, parmesan
Roasted Tomato and Broccoli
15.00
Cracked pepper, garlic, shallots, thyme, pecorino, penne
Sides
Nomad Flatbread
4.00
Nomad Fries
6.00
Garlic sauce (toum) , ketchup
Sweet Finish
Warm Chocolate Heaven
11.00
Flourless chocolate soufflé, fresh whipped cream (please pre-order, takes 20 minutes)
Tiramisu
9.00
Ladyfingers, chocolate dust, coffee liqueur, crushed almond biscotti
Coconut Rice Pudding
8.00
Coconut milk, Jasmine rice, cinnamon, oranges, toasted pistachios
Beverages
Shaken & Stirred
Leave the Bourbon On the Shelf
16.00
Sazerac rye whiskey, banane du Bresil, cardamom
Amor Malo
16.00
Tequila blanco, rhum agricole, bianco vermouth, cucumber, lime
From the Heights of Machu Picchu
16.00
Mistral pisco acholado, Tito's Vodka, gooseberry, crushed ice
Antigua Swizzle
16.00
Avua cachaca prata, Plantation Rum 3 Stars, lime, bitters
Buddha Rhubarb Negroni
16.00
Tequila blanco, rhubarb, Cocchi di Torino
Raised By Wolves
16.00
Mezcal Banhez, amontillado sherry, pistachio orgeat, orange blossom water
Bramble On
16.00
Fords gin, Crème de Mure, yogurt, blackberry, lime
Spritzes & Teas
Fresh Lemonade
5.50
Pineapple Ginger
7.00
Fresh lime
Iced Tea
5.00
Iced Black Assam Tea
Evian
7.00
Still Water
Watermelon Spritz
7.00
Basil, lemon
Jamaica
5.00
Hibiscus, cinnamon, ginger
Topo Chico
4.00
Sparkling Water
Beer
Farmhouse Ale, Saison Dupont, Belgium, 6.5% Abv
11.00
Begian Wit Beer, Smog City, From La Wit Love, Torrance, Ca 4.8% Abv
8.00
Hazy Ipa, Modern Times, Orderville, San Diego, Ca 7.2% Abv
9.00
Sour Monkey, Victory Brewing, Pennsylvania, 9.5% Abv
9.00
German Kölsch, Three Weavers, Hawthorne, Ca, 4.8% Abv
7.00
Pale Ale, Hopsaint, Pure Intention, Torrance, Ca, 5.7% Abv
8.00
West Coast Ipa, Smog City, Torrance, Ca 7.5% Abv
9.00
Oatmeal Stout, Mikkeller, Beer Geek Breakfast, San Diego, Ca 7.5% Abv
9.00
Wine
Bubbles
Cava Brut, Mercat, Barcelona, Spain
36.00
Grand Cordon Brut, G.H. Mumm, Champagne, France
18.00
Extra Brut, Vincent Renoir, 72 Mois Grand Cru, Champagne, France
120.00
Brut Rosé, Ultraviolet, Napa Valley, California
50.00
Brut, Veuve Clicquot, (Yellow Label) , Reims, France
110.00
White
Vino Blanco, Vinos Domecq, "Xa" Valle De Calafia, Baja, Mexico
30.00
Albariño, Benito Santos, Rias Baijas, Spain
13.00
Sémillon, Fine Disregard, Napa Valley, California
16.00
Txakolina, Ameztoi, Getaria, Spain
16.00
Pouilly-Fuissé, Joseph Drouhin, Burgundy, Mâconnais, France
70.00
Dry Riesling, Ravines, Finger Lakes, Ny
38.00
Albariño, Cadre "Sea Queen" Edna Valley, California
48.00
Sauvignon Blanc, Habit, Mcginley Vineyards, Santa Barbara, California
48.00
Bourgogne Blanc, Du Grappin, Burgundy, France
16.00
Sancerre, Chateau De Sancerre, Loire, France
18.00
Rosé
Rosé, Tendu, Mouvèdre, Dunnigan Hills, California
39.00
Rosé, Fleur De Mer, Côtes De Provence, France
48.00
Rosé, Chateau La Gordonne, Côtes De Provence, St. Tropez, France
12.00
Txakolina, Ameztoi, Rubentis Rosado, Getaria, Spain
52.00
Red - Medium
Red Blend, Vinos Domecq, "Xa" Valle De Calafia, Baja, Mexico
30.00
Cabernet Sauvignon, One Stone Cellars, Paso Robles, California
38.00
Chianti Classico, Dievole, Docg Tuscany, Italy
15.00
Syrah, Pax Winery, North Coast, California
49.00
Cabernet Franc, Lo-Fi Wine, Coquelicot Vineyard, Santa Ynez, California
51.00
Dolcetto, Idlewild, Fox Hill Vineyard, Mendocino, California
54.00
Cabernet/merlot, Castel Noarna, "Mercuria" Trentino, Italy
16.00
Braucol, Stephane Lucas, "Le Champ D'orphee" Gaillac, France
53.00
Gamay Beaujolais 1St Cru, Du Grappin, Côtes Du Brouilly, France
63.00
Tempranillo, Bodegas Ramón Bilbao, Rioja, Crianza, Spain
13.00
Red Blend, Ancient Peaks Winery, "Renegade" Paso Robles, California
43.00
Cabernet Sauvignon, Luuma, Oak Knoll, Napa Valley, California
47.00
Pinot Noir, Lemelson Vineyards, "Thea's Selection" Willamette Valley
16.00
Grenache, a Tribute to Grace, Santa Barbara, California
16.00
Gamay, Hervé Villemade, Cheverny, France
54.00
Niellucciu, Clos Marfisi, Patrimonio Rouge, "Gritole" Corsica, France
55.00
Beaujolias-Villages, Du Grappin, Beaujolais, France
16.00
Pinot Noir, La Savante, Domaine Nico, Mendoza, Argentina
84.00
Red - Medium Plus
Tempranillo, Gran Reserva, Bodegas Ramón Bilbao, Rioja, Spain
54.00
Syrah, Dusted Valley, Stained Tooth, Walla Walla, Washington
70.00
Chianti Classico Riserva, Villa Antinori, "Marchese" Tuscany, Italy
95.00
Cabernet Sauvignon, Turnbull, Napa Valley, California
18.00
Cabernet Sauvignon, Trefethen, Napa Valley, California
74.00
Merlot, Cabernet Sauvignon, Cabernet Franc, Cain Cuvée, Napa Valley, California
68.00
Happy Hour
tuesday-friday, 4:30pm - 6:00pm
Main
Guacamole & Chips
5.00
Lime, serrano, cilantro
Nachos with Cotija Cheese
6.00
Salsa, pico de gallo, crema
Nomad Hummus
6.00
Crispy garbanzos, zhoug, flatbread
Chicken & Vegetable Skewers
7.00
Cherry tomatoes, mushrooms, onion, tahini
Nomad Fries
5.00
Ketchup, garlic sauce (toum)
Little Gems Caesar Salad
6.00
Housemade ciabatta croutons
Crispy Coconut Shrimp
7.00
Mango-peach chutney
Steamed Clams
7.00
White wine, garlic, parsley
Drinks
Pacifico
5.00
Red Wine
6.00
Cocktails
7.00
Old Fashioned, Negroni, Daquiri, Margarita, Gimlet
White Wine
6.00
Rose Wine
6.00
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
At Jackson's, the menu reflects food that you crave, with each recipe and ingredient crafted to achieve a balance in flavor, texture and temperature.
21:00まで営業中 （もっと詳しく）
- 月–木
- 11:00–21:00
- 金
- 11:00–23:00
- 土
- 16:00–23:00
- 日
- 16:00–21:00
(310) 606-5500
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特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
はい
車椅子アクセスあり
はい
駐車場
公共駐車場, 専用駐車場, 駐車サービス
トイレ
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アメリカ合衆国 » ロサンゼルス郡 » El Segundo »
