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- Brianne Wyatt4月 26, 2013The Brussel sprouts are literally to die for. The braised short ribs just fall off the bone and the scallop dish is the best I've ever had. Absolutely phenomenal restaurant
- Kate Palm3月 31, 2015Best shrimp and grits I've ever had this far north. Amazing cocktail menu and the best bartender I've ever encountered. Beef medallions are amazing. My fav Omaha location
- Chris Heuertz8月 5, 2012Basically everything's great. But try the burger + white cheddar + applewood smoked bacon + a fried egg WITH a side of Mac & Cheese. Bam.
- Lilian4月 30, 2014The special (sea bass) is absolutely not worth $34 (a price point they don't tell you and I forgot to ask!).
- Everything! Just had dinner again-love that it's up the st. Seabass special always a fave.
- Tjis place is delicious! Make sure to get the pork belly. Best in town!
- Dean Kratzenberg8月 27, 2013Small, elegant yet still friendly! The portions are larger than expected. Get the cheese plate appetizer!
- Nathan Grede4月 4, 2013Skip the lobster creme brûlée. But get the medallions and the Brussels sprouts. .