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186 件のTipとレビュー
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The Daily Meal3月 7, 2012There are a million banh mis in America nowadays, but this particular version from Top Chef champ Michael Voltaggio is outstanding. You must try the Chicharrónes Banh Mi! 続きを見る
Sean Besser2月 4, 2013Michael Voltagio is widely considered the best Top Chef winner of all the Top Chefs and he doesn't disappoint at his place. Presentation and creativity is truly impressive.
Gloria Chin4月 22, 2013come for burnt wood ice cream!! great pork belly, beef tartare, lamb neck, octopus, crab and charred avocado, pig ears
Felix Tsang11月 4, 2012one of my favorite restaurants hands down. creative dishes and awesome for sharing. go on a weekday to ensure a spot!
Sarah Phares7月 16, 2015Mixed, super innovative/creative cooking. I remember a really good squid ink pasta with octopus. (from a friend)
Yaqoob Alobaidli12月 28, 2013Unbelievably fabulous ,I really liked the egg yolk gnocchi , octopus and the apple sweet is a killer
Los Angeles magazine1月 24, 2012Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... 続きを見る
Cheryl Nguyen6月 28, 2013The duck rillette is like pillowy melt in your mouth heaven with the charred leeks and charcoal waffle. Amazing
Food & Wine4月 3, 2013Chef Michael Voltaggio’s modernist cuisine pushes boundaries—he’ll serve octopus over buttered-popcorn puree—but it is still delicious. 続きを見る
Edward Forte4月 7, 2013Amazing food, atmosphere, presentation. Favs: gnocchi, octopus, and branzino. Yogurt is favorite dessert
Natasha A4月 21, 2012Pork belly entree and apple dessert with burned wood ice cream should not be missed. Also must get the carrots in frozen coconut milk.
Katherine Tsay5月 7, 2012if they're still available, you absolutely must try the lamb, foie gras and pork belly dishes! cocktails are amazing too
Los Angeles Times12月 15, 2011Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. 続きを見る
Try the Fernet soda cocktail! Inspired by this Argentinian staple.
Steph11月 21, 2012The Banh Mi is all the rage. Pork belly and pork rind sandwich deliciousness. Best to order 2 since they are small.
Steve Hass7月 14, 2013We had the Rueben, Cold Fried Chicken, and the Spanish Godfather. All delicious and high quality.
Josh Guesman11月 16, 2013Great food. Great service. Beef Tartar is a MUST have. Can't wait to go back.
Ma Ma2月 22, 2013Fantastic inventive dishes. Highly recommend kale lollipop, egg yolk gnocchi, shishito peppers.
Kelly4月 14, 2015Amazing presentations, but some of the flavors were surprisingly lacking. Not the beets tho - fantastic.
Spicy Tuna is the best tuna salad I've ever had. I get it almost everytime and I never get Tuna anywhere else.
Brian Toth3月 6, 2012Manchego biscuit/proscuitto/marcona almond butter, beef carpaccio, and charcoal/bbq pork belly with mac & cheese.... PERFECTION
Kaitlin Lee5月 19, 2013Banh Mi hands down fave :) with the empire diet or ginger beer. It seems peak time is around 1 - 3pm not so much... seating is limited
The Jose Andres (aka the Spanish Godfather) takes Bay Cities' Godmother and amps up the flavor with roasted red peppers and top quality meats. Amazing!
Bollare3月 30, 2012Michael Voltaggio’s newest restaurant on Melrose, across from Alexander McQueen. Amazing “creative American food” and drinks. -Carolee
@irabrianmiller1月 29, 2012The sea bass, the fluke, the crab, the pork tenderloin, the beef tartare... the service. This place is phenomenal.
Jennifer Hahn3月 10, 2012The poutine & the pork belly are amazing. The gin & scotch cocktails are pretty damn good as well!
Mary Leahy3月 16, 2014Apple shortbread dessert. You absolutely must. #ink #veronicamarslaweekend #veronicamarsmovie
Whitney F11月 22, 2011it's inventive, sure. but don't worry, not everything is covered in foam. i loved the pork and the lamp neck dishes.
Ryan W3月 1, 2013Get the corn. And the lamb neck. Amazing. Burrata ice cream starter was disappointing.
Judy L.2月 11, 2012All male waitstaff. The hype is real. Portions are also small for the tasting menu. We ordered a Poutine addition. I keep wanting more.
- Bollare3月 30, 2012"Michael Voltaggio’s newest restaurant on Melrose, across from Alexander McQueen. Amazing “creative American food” and drinks." -Carolee
Bahn-mi & the Jose Andres. Your world has just improved. You're welcome. Enjoy.
Camille Fournier11月 6, 2012The tequila cocktail is delicious and be certain to leave room for dessert!- Don't overlook the cocktail program. Gaby has created kickass cocktails and it would be a shame if you defaulted to vodka.
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