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I love Ink. I moved here and my first night in LA -- I live a block away -- walked in and their wait for a table was 14... days!!! When they found out I was new to town, they sat me right away.
Los Angeles magazine1月 10, 2012The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus... 続きを見る
Los Angeles magazine1月 19, 2012The Must-Have Dishes: This menu changes so often, it’s hard to say. We loved the lamb neck dish with chickpea poutine, the kale-burrata salad, and the octopus. 続きを見る
- Los Angeles magazine1月 24, 2012Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... 続きを見る
Felix Tsang11月 4, 2012one of my favorite restaurants hands down. creative dishes and awesome for sharing. go on a weekday to ensure a spot!
Cheryl Nguyen6月 28, 2013The duck rillette is like pillowy melt in your mouth heaven with the charred leeks and charcoal waffle. Amazing
Kaitlin Lee5月 19, 2013Banh Mi hands down fave :) with the empire diet or ginger beer. It seems peak time is around 1 - 3pm not so much... seating is limited
Gloria Chin4月 22, 2013come for burnt wood ice cream!! great pork belly, beef tartare, lamb neck, octopus, crab and charred avocado, pig ears
Food & Wine4月 3, 2013Chef Michael Voltaggio’s modernist cuisine pushes boundaries—he’ll serve octopus over buttered-popcorn puree—but it is still delicious. 続きを見る
Katherine Tsay5月 7, 2012if they're still available, you absolutely must try the lamb, foie gras and pork belly dishes! cocktails are amazing too
Try the Fernet soda cocktail! Inspired by this Argentinian staple.
Kelly4月 14, 2015Amazing presentations, but some of the flavors were surprisingly lacking. Not the beets tho - fantastic.
Sarah Phares7月 16, 2015Mixed, super innovative/creative cooking. I remember a really good squid ink pasta with octopus. (from a friend)
Yaqoob Alobaidli12月 28, 2013Unbelievably fabulous ,I really liked the egg yolk gnocchi , octopus and the apple sweet is a killer
The Jose Andres (aka the Spanish Godfather) takes Bay Cities' Godmother and amps up the flavor with roasted red peppers and top quality meats. Amazing!
Spicy Tuna is the best tuna salad I've ever had. I get it almost everytime and I never get Tuna anywhere else.
Steph11月 21, 2012The Banh Mi is all the rage. Pork belly and pork rind sandwich deliciousness. Best to order 2 since they are small.
Edward Forte4月 7, 2013Amazing food, atmosphere, presentation. Favs: gnocchi, octopus, and branzino. Yogurt is favorite dessert
Natasha A4月 21, 2012Pork belly entree and apple dessert with burned wood ice cream should not be missed. Also must get the carrots in frozen coconut milk.
Steve Hass7月 14, 2013We had the Rueben, Cold Fried Chicken, and the Spanish Godfather. All delicious and high quality.
Josh Guesman11月 16, 2013Great food. Great service. Beef Tartar is a MUST have. Can't wait to go back.
@irabrianmiller1月 29, 2012The sea bass, the fluke, the crab, the pork tenderloin, the beef tartare... the service. This place is phenomenal.
Los Angeles Times12月 15, 2011Ink, the new restaurant by 'Top Chef' champion Michael Voltaggio, features cutting-edge cuisine that is exciting and very much the chef's unique vision. 続きを見る
Jennifer Hahn3月 10, 2012The poutine & the pork belly are amazing. The gin & scotch cocktails are pretty damn good as well!- Don't overlook the cocktail program. Gaby has created kickass cocktails and it would be a shame if you defaulted to vodka.
Ma Ma2月 22, 2013Fantastic inventive dishes. Highly recommend kale lollipop, egg yolk gnocchi, shishito peppers.
Brian Toth3月 6, 2012Manchego biscuit/proscuitto/marcona almond butter, beef carpaccio, and charcoal/bbq pork belly with mac & cheese.... PERFECTION
Whitney F11月 22, 2011it's inventive, sure. but don't worry, not everything is covered in foam. i loved the pork and the lamp neck dishes.
Mary Leahy3月 16, 2014Apple shortbread dessert. You absolutely must. #ink #veronicamarslaweekend #veronicamarsmovie
Judy L.2月 11, 2012All male waitstaff. The hype is real. Portions are also small for the tasting menu. We ordered a Poutine addition. I keep wanting more.- Little known fact: you can enjoy your cocktails out front, as long as you're within the gate. No smoking though.
Chris Lamberth9月 20, 2012Try eating at the bar - service is still tops and drinks are always at the ready.
Ryan W3月 1, 2013Get the corn. And the lamb neck. Amazing. Burrata ice cream starter was disappointing.
Bollare3月 30, 2012Michael Voltaggio’s newest restaurant on Melrose, across from Alexander McQueen. Amazing “creative American food” and drinks. -Carolee
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- 8.8
"Lovely neighborhood haunt Hipstwr cool. Burrata and peaches a must."
Hiram Carrington - 8.6
"さすがオシャンなお店だけあって、お肉がすごーーーく美味しかったょ✨やっぱり量も多かった🍖🍴🍷デザートも美味しそうだったケドお腹パンパンだし諦めたょ🍓あと、お水が$10したのにはビックリだったね😳😱💦"
maxmakixxx - 9.0
"Friendly and approachable service. Food is delicious, reimagined (steak served with black rice and Pho broth). Beautiful main dinning room. Perfect for special occasions or to try flavorful food."
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