- ブリスケット
- ばら肉
- カラオケ
- グループ向け
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- Daniel Rothschild5月 27, 2011Sherri was a waitress at the only joint in town / She had a reputation as a girl who'd been around // If this means anything to you, you'll love this place.
- moist brisket, tender spare ribs and corn pudding with a nice cold Lone Star! This place is now a weekly stop for me!
- Rudest service I can remember having anywhere. Server tried to prevent me from ordering at bar. Later when our party needed a table, bartender said to people at the bar: you need to sit your ass down
- Robert Bole5月 2, 2011The pork spare ribs are overspiced (salt dominant), but brisket is pretty good. Thick crust. Yum
- Annie3月 18, 2013Enjoyed the food. Wasn't too impressed with the wait staff. Weren't very attentive and acted a bit unprofessional. The cooks (who prepare the meat) were personable and friendly, however.
- CJ Davis11月 12, 2012The brisket was scrumptious even after the twenty minute walk back to my apartment. Christly
- Michael Saffle4月 1, 2011Art is the best! He's the barkeeper downstairs. Very cool. Unlike the folks upstairs.
- Omar Rodriguez7月 13, 2015Really expensive. Specially if you buy individually. Ribs were ok.... Beer was really good.
- Kelly Smith3月 8, 2013They need to take the "Texas" out of their description. Born and raised in Texas and eating BBQ all my life... This place is soooo average.
- So far I have been here over a hour a I can't get a table even though I have seen a good dozen tables open since I have been here
- Nivine Zakhari12月 2, 2011Moist brisket and jalapeno & cheese sausage really hit the spot. God bless Texas!
- Boxfire Press7月 24, 2011A little piece of Texas here in DC? You can pretend, anyway. Don't forget to try a bottle of Shiner.
- Reed Parker1月 29, 2013Very nice server but an hour to get food? Brisket dry and cold (aka over cooked), ribs cold, sides were good beer was cold. Completely underwhelmed. Oh, and two hours in, still waiting for hot ribb