Hangari Bajirak Kalguksoo

"My favorite Sul Lung Tang spot! Their broth is milkier than other places & their various cuts of beef are tender. Be sure to add salt & green onion to taste. Parking & entrance behind the restaurant."

Phill C.

"Best mul naengmyun I’ve EVER eaten! Authentic Korean spot, it’s a must try whenever you’re in LA."

Sophie Song

"The pork spare ribs are divine. The marinated beef very competent -- order that if you want to BBQ at your table. The beers are huge & the soju very, um, potent. Excellent spot, attentive service."

Andrew McLaughlin