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Hangari Bajirak Kalguksoo
韓国料理店$$$$
Wilshire Center - Koreatown, ロサンゼルス
"Excellent house made noodles (麺)."(9 つの Tips)
"bossam (ポッサム) and kalguksoo and you will have the best time of your life!"(5 つの Tips)
"noodle soup (スープ)"(4 つの Tips)
"Chicken, seafood (魚介), or clams all delicious."(2 つの Tips)
20 件のTipとレビュー絞り込み:
- 麺
- 魚介
- スープ
- ポッサム
- 鶏肉
- (5 more)
並べ替え：
- 人気
- 最近
- Christine Ha5月 18, 2017Knife-cut noodles made in-house. Chicken, seafood, or clams all delicious. $12 for big bowl + barley, Kim chi & fermented soybean paste to start. 🍜
Connie Chiu5月 5, 2020The bossam and accompanying side dishes are delicious! Even when I’m stuffed, I can’t stop eating cause it’s so tasty. The spicy cold noodles are so good too, and the noodle soup is amazing comfort.
Sophie Song9月 9, 2020HUGE portions! You can easily share one kalguksoo. The original chicken is soooo delicious. I also liked the bibimguksu, was so delicious and spicy and sweet!
YJ Han2月 10, 2019Omg... Everything was SO GOOD!! From the side dishes to the main ones, I really enjoy every single one. I will visit again when I visit LA again.
Billy Seol5月 13, 2017i had high, high, high expectations for kalguksu and it was met. I see myself coming here every week in the future.
Starry Kitchen4月 14, 2015Chewy-ass DELICIOUS hand-cut kalguksoo noodles. Manila clam soup base is unfucking BELIEVABLY GOOD!! (The Chicken soup is super good too but thicker+heavier ^_^). Oh yeah, LEGIT KIMCHI too.. *drooool*- Tim Deng5月 15, 2022bossam and kalguksoo and you will have the best time of your life! plus a few bottles of banana makgeolli
Angie Hwang3月 25, 2018Kalguksoo was just okay, it wasn’t like wow. Waited 30+ mins to find out that they forgot to put our order in. Service sure is excellent, when they keep coming back to check how much you tip.
Josh Y9月 11, 2022Here seems to be the only place in LA where you can get Bossam. But I don’t like it that much…
John Manoogian III5月 5, 2016Their Kalgooksoo (hand cut noodles w/ chicken) and ban chan are very good.
231枚の写真
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22:30まで営業中 （もっと詳しく）
- 月–土
- 10:30–23:00
- 日
- 10:30–22:30
(213) 388-2326
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y content - 8.6
"No reservation accepted, which is good. Come early to beat the crowd. The meat is high quality and the staff are attentive"
Andy Wang - 8.9
"My favorite Sul Lung Tang spot! Their broth is milkier than other places & their various cuts of beef are tender. Be sure to add salt & green onion to taste. Parking & entrance behind the restaurant."
Phill C.
