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Hana Japanese Eatery

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8.4^/10

115

評価

"The sushi (寿司) here is aleays the best and always something new to try."(14 つの Tips)
"Try the Ankimo (Monkfish Liver (レバー)) - Freshly made by kazsan"(2 つの Tips)
"Try the Scallop Sashimi (刺身) - Scallop garish with Japanese mint leaf..."(3 つの Tips)
"Try the pickled wasabi & bring your own Sake (日本酒) as they are BYOB."(2 つの Tips)

75 件のTipとレビュー

絞り込み:

寿司
刺身
本格的
日本酒
フィラデルフィアロール
魚介
デート向け
トレンディ
たこ
イカ
けっこうお得
牡蠣
レバー
ステーキ
活気がある
アイスクリーム
快適
天ぷら
サービスがいい
接客良し
(15 more)

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並べ替え：

人気
最近

Lennox Satonaka2月 25, 2012
ここに5回以上来ました
Best sushi in town I believe. When Ayako of Tokyo closed down at the Biltmore I thought I'd never find a suitable replacement. An incredible menu with plenty of fresh fish available. UCC Coffee rocks!
Phoenix New Times6月 17, 2013
Hana's version of Hiyashi Chuka is a summer treat you won't want to miss, combining ramen noodles, slivers of omelet, pickled ginger, cucumber, & chasu (slow-cooked pork seasoned with honey and soy). 続きを見る
Phoenix New Times8月 5, 2014
The sushi at this humble neighborhood eatery is quite impressive -- think oversized slabs of extremely fresh aji, silky sake, and buttery hamachi, elegantly draped over compact rice balls. 続きを見る
Murray Inman3月 4, 2013
ここに10回以上来ました
The entire menu is just awesome but this THE place to go in Phoenix for fresh, quality sushi. Staff is friendly and the chefs are creative with the specials.
Phoenix New Times2月 20, 2013
Pay close attention to the board that lists daily specials and be sure to ask for translations and recommendations because this is where things get really interesting. 続きを見る
Mike O10月 27, 2011
ここに100回以上来ました
Try the Sukuei Tofu - Rich, silky umami flavor. Umami heaven. Just enough salt to accent the umami, then goes away. How do you cook asparagus so that it melts in your mouth?
O K4月 13, 2011
ここに10回以上来ました
The quality of the fish here is amazing. Definitely a treat to sit at the bar and watch them work their magic. Take a chance and ask for some off-menu recommendations, too.
KayDee Cat9月 27, 2011
ここに25回以上来ました
The miso dressing is the best for your salad.Also, make a point to sit at the sushi bar, great conversation opportunities and new friendships waiting for you there!
Genevieve Rice7月 2, 2011
ここに10回以上来ました
On a menu full of delicious, my very favorite thing is Umi No Sachi Salad, spring mix piled high with fresh tuna, salmon & octopus and tossed with a tangy ginger dressing.
Mike O8月 17, 2013
ここに100回以上来ました
Try the Onsen Tamago - A masterpiece of cuisine. Delicate egg bathed (onsen style) with delicate broth and drops of oj.
Mike O1月 19, 2012
ここに100回以上来ました
Try the Sea bass - perfect balance of bitter, sour, sweet, salty, umami and texture, done up in a colorful spray of the best fruit of the ocean!
Mike O8月 15, 2013
ここに100回以上来ました
Try the Ribeye Steak - Mid rare perfectly cooked with lotus root, okra and squash. Wowow. Batting 1000 tinight!!!
Mike O8月 17, 2013
ここに100回以上来ました
Try the Fried Sole (Potato Starch) - Moist and light. Fried skeleton awaits on the bottom for your last bites.
KayDee Cat10月 3, 2011
ここに25回以上来ました
Definitely get the miso ramen!It's been revamped and is soooo much better now.This is an absolutely fantastic place to have a birthday dinner btw.
Mike O8月 15, 2013
ここに100回以上来ました
Try the Kaki - Fried oyster. Omg. This is the famous panko style. Plus sauce = perfection.
Mike O8月 17, 2013
ここに100回以上来ました
Try the Uni-Nigiri - Let the chef have choice and you might be served life-changing-level uni-nigiri
Mike O7月 24, 2013
ここに100回以上来ました
Try the Toro - 4 days after arrival, the oil oozes and glistens. This is toro nirvana.
Phoenix New Times11月 4, 2010
2010 Best of Phoenix Winner: Best Sushi! Fresh with must-haves like abalone, ankimo (monkfish liver), or aji (Spanish mackerel). Order enough goodies and you might even get your very own sushi boat. 続きを見る
Amy Haack7月 21, 2013
Can't say enough good things about this place, staff, & sushi! If you truly love sashimi, there's nothing better out there!
Scott McKinney7月 30, 2018
Some of the best sushi in town! Do yourself a favor and try it!
David Hobbs6月 26, 2013
One of the only places you can get Tako Yaki. It's not on the menu, you have to ask for it.
David Green3月 27, 2010
ここに10回以上来ました
Sure the sushi is great, but have the Hana salad and it might be your new reason to come here - fresh avocado slices, premium slices of parmesan cheese with pine nuts in an AMAZING dressing. Hi Lori
amanda blum4月 2, 2010
ここに5回以上来ました
just ask Koji-San to make whatever he wants. you will never regret it, just make sure it comes with FRESH wasabi (its awesome). also: sweet republic ice cream!
Murray Inman4月 30, 2010
ここに10回以上来ました
Try the Vanilla-Wasabi ice cream at Hana from Sweet Republic. It is a trip & isn't as bad as it might sound! It is one of those things that you can say you've done. 続きを見る
Mandy Medsker11月 14, 2011
ここに5回以上来ました
Delish and local. It's also BYOB here. The sushi rolls are super fresh, the Vegas is my favorite.
Mike O11月 19, 2011
ここに100回以上来ました
Try the ikura nigiri - Squid not chewy, perfectly moist, delicate, Japanese mint leaf, carrot garish. FTW.
Mike O8月 17, 2013
ここに100回以上来ました
Try the Okonomiyaki - It pays to be mayor... appetizer size okonomiyaki. Wowow.
Mike O10月 27, 2011
ここに100回以上来ました
Try the Blue Fin Tuna - Freshly delivered this afternoon. I get the first cut of the best part... Belly!!!
Mike O2月 27, 2013
ここに100回以上来ました
Try the Ankimo (Monkfish Liver) - Freshly made by kazsan
Jon Curylo10月 21, 2011
ここに10回以上来ました
Hana Bento, one of the best values to try everything. Soup, sushi, salad, tempura
Diners Passport11月 10, 2011
Official Diner's Passport Participating Restaurant. Make sure to Stamp Your Passport on your iPhone or Droid when you dine here. http://app.dinerspassport.com Rewards coming soon!
Bonny S.8月 4, 2013
The BYOB idea is amazing! Makes your meal cheaper!
Mike O4月 7, 2012
ここに100回以上来ました
Try the Beef shabu shabu - An adventure in diy soup. 24-hour reservations required
Kerry Melcher6月 23, 2011
ここに10回以上来ました
Try the Hana Pride - Salmon tuna yellow tail and albacore wrapped in cucumber Ahhhhhhhhh
Kerry Melcher5月 9, 2012
ここに10回以上来ました
Try the Camp Roll - Simple soft beautiful and so so good
Nina S.2月 4, 2010
ここに5回以上来ました
Go on Thurs when they get the fresh fish delivered. Try the pickled wasabi & bring your own Sake as they are BYOB. 続きを見る
Michelle Jung3月 6, 2011
Yay, finally found a place that has the yummy items I ate as a kid in Japan...so happy! Try everything!
Mike O10月 27, 2011
ここに100回以上来ました
Try the Scallop Sashimi - Scallop garish with Japanese mint leaf and mizuhosho (think lime zest on crack)
Johnny Dupree9月 15, 2011
Great food. Great staff. I am amazed at this hidden gem.
Murray Inman4月 16, 2010
ここに10回以上来ました
Never hurts to ask for things not on the menu. I asked for takoyaki each time I went in and now they have it! Give it a try!
Mike O10月 27, 2011
ここに100回以上来ました
Try the Blue Fin Tuna Sashimi - If the world ended today it'd be o.k.
Michael Hoang3月 1, 2014
First time having lunch here today....sooo satisfying, definitely coming back for more!
Christine & Greg6月 19, 2015
Everything we had was great.
Rebecca5月 24, 2010
The sushi here is aleays the best and always something new to try. I need to come in more often!
Jeffrey Strobel6月 10, 2017
The ramen was great
Mike O10月 25, 2013
ここに100回以上来ました
Try the Albacore - Albacore albacore as far as the eye can see.
Kerry Melcher5月 9, 2012
ここに10回以上来ました
Try the Hana Fish - Sea bass made with magic!
Leslie Easley1月 3, 2013
Freshest sushi in town. No contest.
Philip Williams4月 19, 2015
Everything
Heather Lauer10月 23, 2009
ここに25回以上来ました
order anything with the large white Japanese noodles and you won't be disappointed. best noodles in town.

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