11 件のTipとレビュー
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- 最近
Joseph Marchetti5月 6, 2017One of the best meals we've ever had . Food , service and decor were amazing. Rashi was extremely attentive and knowledgeable and made our meal even more enjoyable 😊
Morgan McKee11月 15, 2018Celebrated 9 years here! Went all out for the 10 course menu bc why not? In reality, would have been fine with the 4 course but all was great and service on point. Obvi pricey if not for special event
elizabeth jackson8月 16, 2016This is a new tasting menu restaurant that is off the charts delicious - comfortable space, delicious menu and a staff that knows wine and food. Book here before they get slammed the fall.
Amy Wang1月 2, 2017Went for NYE dinner. Great ambience and service, felt like 1950s. Attention to every single detail. However, chef seemed to pay more attn to design than taste, felt like we were being experimented on
Nicholas M.10月 26, 2017Bird of paradise peppers! Almost all items in tasting were v good. Excellent German wine selection.
Sarah Vassallo2月 14, 201810 course tasting was incredible! And the pairing really took to the next level. Fantastic experience!- Gretchen Robbins9月 18, 2016Boyfriend took me here for tasting menu- was spectacular! The food is so divine - had oyster, foie gras, uni with caviar, and an amazing veal for the main. Loved the room and service ***
jiresell11月 24, 2016Beautiful room, service was impeccable! Do the full 10-course tasting menu so as to see Chef Gunter Seeger's full range as a chef. Wonderful selection of Riesling wines too!
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Santos Culbert - 9.4
"I really like this place!! Super open space with an amazing view. Pasta was really good (especially off-menu carbonara). I also loved the ice cream sandwich dessert- couldn’t get enough. Would reco!"
Simran Dass
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