The definitive list for foodies in Mumbai. A mix of some popular places with some smaller, more discreet joints. Look out for tips at each place. Enjoy! (And share!)
Baratunde: Rated one of the top 10 restaurants in the world by the New York Times. It's a must-eat experience. Best seafood I've ever had. Ever. Go here. If you don't, you're a failure as a human
Baratunde: Apparently the best dosas in town. I'm not going to argue with that. It's amazing, and order a coffee. Dude does a great trick involving gravity and coffee
Vivek Venkatram: This stall is a crowd puller. With a menu comprising palak paneer cheese dosa, sandwich utthapa and schezwan idli, you won't mind waiting on the street for it.
Mike Patel: Delicious food. Don't forget to try the delicious pani poorie's, Baked Masala Khichdi, Fada Ni khichdi, Sev puri, fresh pure organic juices and hand made organic ice creams!