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Grapeseed

Grapeseed

(現在は閉鎖)
ワインバーアメリカ料理店$$$$
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ヒントとレビューのアイコン21 件のTipとレビュー
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  • Derek F.ユーザー画像のハートのアイコン
    Derek Fromson8月 15, 2014
    Unusual combo of flavors/eclectic choices for lunch. Try the grilled Caesar salad or gazpacho to start and the kimchee BBQ chicken sandwich or grilled salmon for an entree. Chocolate mousse to finish.
  • Tracy I.ユーザー画像のハートのアイコン
    Tracy Isaac8月 22, 2015
    ここに5回以上来ました
    Grapeseed is the perfect mix of ambiance, food, and drink. I appreciated how they crafted their pairings and I am still kicking myself for not doing the dessert pairing. Everything was wonderful .
  • Washington Post
    Washington Post8月 1, 2014
    The best part of an upscale riff on a s'more, based on a chocolate brownie, is its fluffy marshmallow topping (unsinged by any flame), while a Key lime cheesecake tastes citric enough to remove paint. 続きを見る
  • Washington Post
    Washington Post8月 1, 2014
    Couples with something important to discuss should request one of the intimate booths, although those diners better have flat stomachs -- the seating is that snug. 続きを見る
  • Washington Post
    Washington Post8月 1, 2014
    Short of a splash of great wine, the best way to end a meal is with an elegant round of coconut cream pie, its sweetness cut with a vivid passion fruit sauce. 続きを見る
  • The Feast
    The Feast6月 10, 2011
    This well-regarded bistro is a wine bar as well. Sit at the bar and order calamari and fried chicken livers, or take in the seasonal menu in the dining room.
  • Albert Y.ユーザー画像のハートのアイコン
    Albert Yi10月 28, 2012
    The chef offers a seasonal tasting menu that's a real treat. Some of the best meals I've had in Bethesda.
  • Washington Post
    Washington Post6月 12, 2014
    The cooking at Grapeseed is ambitious and sometimes upstaged by the sipping. 続きを見る
  • Washingtonian Magazine
    The blond-wood dining room has the air of a downtown DC hangout. The filet mignon is the only entrée that stays on the menu, but seafood is often more rewarding.
  • Washington Post
    Washington Post8月 1, 2014
    The seafood, swirled with bits of purple onion and minced carrot, is as refreshing a cocktail as you will find in Bethesda. 続きを見る
  • Patrick F.
    Patrick Forest4月 12, 2013
    Four Course Chef's Tasting Menu this weekend - $55/person. Optional and always suggested wine parings - $36/full glass or $18/half glass.
  • 4SqR Expert M B.
    a few sour grapes say it’s “noisy” and “pricey” but they’re crushed by great bunches of folks who “love this place.”
  • Thomas V.ユーザー画像のハートのアイコン
    Thomas Vander Wal10月 6, 2012
    Always go with the wine pairings for a great meal.
  • Michael I.ユーザー画像のハートのアイコン
    Michael Iarrobino2月 27, 2016
    On a Friday night at 7pm and barely anyone in there we waited 30 minutes and never received our drinks. If they were busy I'm not sure you'd ever see your waitress for water!
  • M X.
    M X8月 18, 2013
    Vegetarian food is amazing and the red fish!
  • Magnus J.ユーザー画像のハートのアイコン
    Magnus Jern10月 12, 2016
    Nice food and great wine!
  • ShannonRenee M.
    Try the Beef Tenderloin Tips - Delicious
  • Kjell K.
    Kjell Karlsen8月 2, 2010
    Great sauteed calimari!!
  • Marc Z.
    Marc Zwillinger3月 21, 2010
    Go ask Laura the Bartender for a custom wine flight
  • Home Owner Solution Network I.
    Place is hit or miss for a crowd.
  • Rajev B.
    Rajev Bricksin1月 17, 2010
    Nice wine selection. But no big screen. :(
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