PxPixel
Foursquareでは、お客様に最適な情報や広告を表示するため、および、広告主の皆様が広告キャンペーンの効果を測定するお手伝いをするためにクッキーを使用しています。当社のサイトをこのまま使用される場合、当社の プライバシーポリシーおよび クッキーポリシーに記載されている当社のクッキーの使用条件に同意いただいたことになります。
X
GQ’s Best New Restaurants of 2016
Baroo is one of GQ’s Best New Restaurants of 2016.

1. Baroo

5706 Santa Monica Blvd (Wilton Pl), ロサンゼルス, CA
韓国料理店 · 28個のヒントとレビュー

GQ MagazineGQ Magazine: There's some kind of madness going on here, with such witchy-sounding ingredients as Job's tears, passion-fruit powder, and rose-onion pickle. 続きを読む

Cassia is one of GQ’s Best New Restaurants of 2016.

2. Cassia

9.0
1314 7th St, サンタモニカ, CA
アジア料理店 · West Los Angeles · 57個のヒントとレビュー

GQ MagazineGQ Magazine: Cassia serves chilled-seafood towers brimming with items like oysters, snow-crab claws, raw scallops paired with peas and ham, and giant prawns marinated in chile, garlic, and Vietnamese hot sauce. 続きを読む

MIMI is one of GQ’s Best New Restaurants of 2016.

3. MIMI

8.2
185 Sullivan St (Houston and Bleecker), ニューヨーク, NY
フランス料理店 · Greenwich Village · 25個のヒントとレビュー

GQ MagazineGQ Magazine: Mimi is an enormously sexy, deeply Parisian-feeling place, a spot where three or four bottles of wine seem to effortlessly disappear. 続きを読む

Monteverde is one of GQ’s Best New Restaurants of 2016.

4. Monteverde

9.0
1020 West Madison Street (Carpenter Street), シカゴ, IL
イタリア料理店 · Near West Side · 41個のヒントとレビュー

GQ MagazineGQ Magazine: There is something lurid and Vegas-like about the two women making pasta on an elevated stage behind the bar at Monteverde, the Italian restaurant in Chicago's West Loop. 続きを読む

Moruno is one of GQ’s Best New Restaurants of 2016.

5. Moruno

6333 W 3rd St (Fairfax Ave), ロサンゼルス, CA
レストラン · Mid-City West · 7個のヒントとレビュー

GQ MagazineGQ Magazine: The place is named for the marinated skewers found in Moorish Spain, here served with either lamb or chicken thighs, in kebab form or as Sub Moruno sandwiches. 続きを読む

Mud Hen Water is one of GQ’s Best New Restaurants of 2016.

6. Mud Hen Water

8.6
3452 Waialae Ave, ホノルル, HI
ガストロパブ · Palolo · 12個のヒントとレビュー

GQ MagazineGQ Magazine: Mud Hen Water offers at-once familiar and befuddling dishes—from chunks of meaty breadfruit tossed with fermented black beans to opah wrapped in banana leaves and put to steamy sleep in the coals. 続きを読む

Petit Crenn is one of GQ’s Best New Restaurants of 2016.

7. Petit Crenn

8.8
609 Hayes St (at Laguna St), サンフランシスコ, CA
フランス料理店 · Hayes Valley · 54個のヒントとレビュー

GQ MagazineGQ Magazine: Crenn, in its petit form, strips the tasting menu of its overbearing gravitas and allows you to experience instead the pleasure of being in a chef's hands. 続きを読む

Shaya is one of GQ’s Best New Restaurants of 2016.

8. Shaya

9.3
4213 Magazine St, ニューオーリンズ, LA
地中海料理店 · Touro · 74個のヒントとレビュー

GQ MagazineGQ Magazine: Shared dips, pickles, and other mezes sit at the literal and figurative center of the menu, overshadowed only by the steaming, pillowy discs of freshly baked pita that flow from the wood-burning oven. 続きを読む

Staplehouse is one of GQ’s Best New Restaurants of 2016.

9. Staplehouse

8.7
541 Edgewood Ave SE (Howell St.), アトランタ, GA
ニューアメリカ料理店 · Old Fourth Ward · 25個のヒントとレビュー

GQ MagazineGQ Magazine: If you've been trained by the excesses of other tasting menus to shudder at the term, give one of Smith's five-course menus a chance. 続きを読む

The Perennial is one of GQ’s Best New Restaurants of 2016.

10. The Perennial

59 9th St, サンフランシスコ, CA
ニューアメリカ料理店 · SoMa · 22個のヒントとレビュー

GQ MagazineGQ Magazine: Owners Anthony Myint and Karen Leibowitz have earnestly turned their attention to radical environmental sustainability. 続きを読む

Untitled is one of GQ’s Best New Restaurants of 2016.

11. Untitled

9.0
99 Gansevoort St, ニューヨーク, NY
ニューアメリカ料理店 · Meatpacking District · 76個のヒントとレビュー

GQ MagazineGQ Magazine: Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. 続きを読む

Wildair is one of GQ’s Best New Restaurants of 2016.

12. Wildair

8.5
142 Orchard St (at Rivington St), ニューヨーク, NY
フランス料理店 · Lower East Side · 74個のヒントとレビュー

GQ MagazineGQ Magazine: Witness a pancake of beef tartare tangled with Cheddar cheese and chestnuts, and a “potato Darphin” with uni and jalapeño, a latke in the grips of a hallucination. 続きを読む