GQ MagazineとEaterのエキスパートがこのスポットをすすめています
76 件のTipとレビュー
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Ashley Chan7月 23, 2017Everything here is plated beautifully, just as you'd expect from a Danny Meyers restaurant at the Whitney Museum. The beets salad is one of a kind- a must try.
Kevin Skobac12月 7, 2015Beautiful glass walled dining area looking up at the Highline. Everything we ate, from starters to mains, to desserts, was delicious. A great place for a business dinner.
Ms Helene7月 19, 2015Lobster salad on crispy buttery toast $14, fluke sashimi radish roe jalapeño $13, get the scallop gazpacho and smokey grilled calamari
Jeffrey8月 24, 2015Get the fried chicken. It comes with a bit of fried and a bit of roast. Also, Untitled was phenomenal at splitting plates between me and a date. Order a lot of small plates. Save room for the cookie.
Bitches Who Brunch12月 16, 2016The Bitches say: A-. Brunch at Untitled was an absolute dream. The food is superb, and we loved the contemporary vibe. However, we would have appreciated a bit larger portions and less servers. 続きを見る
Sean Howell9月 30, 2017Lamb meatballs are wild. Curry, creamy lamb meat. Reasonable pricing. The white wines could be improved for the prices. Super place to eat when near the high line or Whitney
Matthew Caldecutt8月 8, 2015Arrive early, sit outside in the warm weather, and try as much of the menu as you can. You won't be disappointed unless you're a New York Times food critic.
Jastine Kho8月 3, 2015The portion sizes may be tiny but the food is so filling. Got to taste the whole menu- everything was excellent. The service was amazing as well. Chef Michael came to our table at the end of our meal
Julie Soscia1月 29, 2019Food is top but so is the service. Ambiance is lively since it's inside the Whitney Museum. Be sure to order the triple chocolate chunk cookie - it will be the best $9 you ever spent!
Jess7月 7, 2018Seasonal yet diverse menu. Tried the pork sausage and mushroom pasta and it was phenomenal!! The dessert was equally as delicious and fresh! A little pricey, but definitely worth it!
David8月 20, 2017Had lunch here - the food and service was kinda amazing. Maybe the shakeshack pedigree, but the burger was one of the juiciest I've ever had. Fried and roasted chicken was really flavorful. Just good!
Everything we had was super! The fried chicken, the short ribs, the carrots, the chicory salad, the wines, the friendly service--great place! Supposedly less busy M-Th & Sun.
Cassidy1月 4, 2016all aboard the hype train! the smaller vegetable plates (squash, sweet potato) are generally better, but don't sleep on the fresh butter you get with your bread. I would murder for that butter.
New York Post5月 13, 2015Overseen by Gramercy Tavern chef Michael Anthony, expect a totally new menu to "tell a seasonal story.” "If you look at the plate, you’ll know what day of the year it is,” Anthony says. 続きを見る
- FINVOGUE8月 26, 2016The setting was lovely & the wine was VERY memorable - PLEIADES XXIV Old Vines - Sean Thackrey for $64 (retails $24). It was delicious and tasted like a more expensive wine - e.g. a Turley Zinfandel.
Jaclyn R12月 31, 2018Love! Such a spacious restaurant and great service. Loved the fried rice and the burger is on point!!
GQ Magazine5月 31, 2016Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. 続きを見る- T S8月 24, 2019Pretty good haute cousine-like restaurant. Definitely start with the bread with honey butter. All the dishes are very tasty so I don't think you can go wrong..
- Michael Green12月 19, 2015Absolutely adore it here, especially because it is a part of the Whitney Museum of American Art! Excellent staff, try the crab and pickled pepper fritters they are to die for.
- The sunchokes, spicy greens with quinoa salad, chicken, and ribs are all fabulous. Wine, service and ambiance are all great too. One of my favorite places.
Maya N.5月 18, 2015The lobster toast was delicious. Their cosmopolitan was more toward the sour side but tasty all the same!
Rick Nijhuis12月 7, 2016Danny Meyer group restaurant in the Whitney museum: light, fresh, seasonal food and delicious desserts
Cole Kennedy9月 30, 2019Sit at the kitchen counter and watch the chefs do their incredible work. Damn. It was so good.- Jonathan Pevarnek10月 8, 2016Both the beef tartare and the arctic char were excellent! Great food and impeccable service to go with it.
Meredith Blechman7月 18, 2015The hype is real: the chocolate chip cookie is everything you dreamed of and more.- Cauliflower and sweet potato appetizers are to die for. New iteration of braised short rib was not my favorite.
AmateurConcierge5月 22, 2015Everything is good, but nothing really stands out as excellent except the dining room itself. Cocktails (cherry Collins) were particularly underwhelming. the fried chicken was the best thing we had.
Roniel Tessler10月 15, 201710/10. Everything is exceptional, no hyperbole. Standouts: burger, squash, and heirloom tomatoes.
MrsCorkster6月 25, 2016Not as noisy as expected, excellent service, good portion sizes, delectable and delicious. What's not to like?
- Eater12月 14, 2015Untitled deserves props for pushing the museum-dining envelope. There's not even a safe steak on the menu.
- Alyssa Bereznak5月 23, 2015really fresh, light fair. i had the lamb and pretty much died. cocktails are yummy
Outstanding food, hard to choose. Great cocktails and a huge wine list.
Conrad Hotels & Resorts3月 9, 2016Try the fresh, bright, colorful, seasonal dishes that compliment the gorgeous interior. 続きを見る
Great food, drinks and ambience. Milk and cookies are a solid dessert choice.
Fatma Genc9月 30, 2015I want allllllll the dishes! Go for Jicama, scallops, fluke andddd peach toast 🌺
- Julie Soscia8月 1, 2018Food is top but so is the service. Ambiance is lively since this is inside of the Whitney Museum.
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Untitled is a seasonal American restaurant at the Whitney Museum of American Art, serving Chef Suzanne Cupps’s bright, artful cooking in a convivial setting.
閉業 （もっと詳しく）
- 月–木
- お昼–21:00
- 金
- お昼–22:00
- 土
- 11:00–22:00
- 日
- 11:00–21:00
(212) 570-3670
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