"Fantastic service, food, and by far the best tiramisu (ティラミス) I've ever had!"(8 つの Tips)
"Gnocchi (ニョッキ) al 4 Formaggi is delicious!"(4 つの Tips)
"Get the ravioli (ラビオリ) with butter sauce - incredible!"(4 つの Tips)
"spinach and ricotta (リコッタ) ravioli and meatballs"(2 つの Tips)
54 件のTipとレビュー絞り込み:
- ティラミス
- ラビオリ
- ニョッキ
- リコッタ
- リゾット
- (15 more)
並べ替え：
- 人気
- 最近
Andrea Cipriani3月 28, 2021From an Italian: the best pasta I had in nyc. Better than many other Italian restaurants that are more expensive than Giano. Try rigatoni all'amatriciana and rigatoni with ragú truffle cheeseプラス投票 3週間前
Sam Winnick11月 3, 2016neighborhood spot. Food is amazing. Atmosphere is great, owner is classic italian guy, so friendly&makes you feel at home immediately. Get spaghetti pommodoro,MEATBALLS, chicken milanese,tiramisu.
Valerie S9月 23, 2018Cute back patio, super friendly staff, and delicious food. Ravioli was superb and the appetizer special — asparagus with prosciutto — was amazing.
Linda T10月 29, 2016Everything! Try appetizer Parmesan with sugared Brûlée topping...amazing!!!!! Ravioli, fantastic. Anything you order is prepared to perfection.
Asli S4月 1, 2017Tiramisu was delicious, had a nice creamy consistency. Service was great, waitress was friendly and sweet.
Margot G11月 30, 2015The tiramisu is fantastic. It is not too sweet and has an amazing consistency. It's also big enough to share!
HOBNOB Magazine2月 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Never had a bad meal. Everything is fresh and served with a smile. The owner cares and it shows.
Mel4月 16, 2011Squid ink risotto - looks big but tastes so compelling u'll inhale it. Orange soy glazed pork was really tender and delicious too. For a light-ish dessert, go for the chocolate napoleon.
Mita M.1月 6, 2014Paolo is a terrific host. Delicious pastas cooked to perfection, great texture. Even the simple spaghetti pomodoro is divine.- Wendy8月 21, 2013Pasta dishes here taste like they are fresh made. I had the spinach and ricotta ravioli and meatballs, both were really good!
Aleigh Rosenthal10月 23, 2020Everything. Amazing. Pastas are to die for and the best salmon I’ve had in my life.
Sarah K4月 27, 2013No exaggeration, the BEST tiramisu I have ever had. Amazing service. Get the fillet. You won't be disappointed.
Bryan Chriscoli11月 17, 2012Oh my god! This place is DELICIOUS! Had the lasagne and tiramisu. Awesome awesome awesome!! Thank you guys!!
Jennifer Nyp1月 23, 2011Why would you bring your own bottle of wine to an Italian restaurant run by Italians? The list is quite extensive for a little place. Just saying.
Love the ambiance! Amazing food..try the homemade gelato and perfect lasagna bolognese!
- Fantastic service, food, and by far the best tiramisu I've ever had!
Gary Reloj8月 13, 2012
J Crowley3月 25, 2011Lasagna bolognese was super good - a little pricey for that kind of dish, but still recommend.
Amanda Theiler2月 27, 2015$14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!- Amanda Theiler2月 27, 2015$14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
- Amanda Theiler2月 27, 2015$14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
The Local East Village8月 14, 2011According to community contributor James Traub, "The basil-and-gelato re-imagination of the capresecould serve as Giano’s signature dish." 続きを見る
Meli8月 25, 2013Not revisiting. Fried calamari, spaghetti dish and the filet mignon were all way too salty. The option 3 dessert called the "chef's interpretation" needs major reinterpretting because it was awful.
Ty Francis2月 6, 2010Don't get stung by the $25 corkage fee! They'll expect you to buy a few bottles of their own wine if you expect them to waive the fee.プラス投票 3週間前
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2 menus: traditional and contemporary //
2 ambiences: modern and rustic //
1 love for customers and food
17:30まで閉店 （もっと詳しく）
- 火–日
- 17:30–23:00
(212) 673-7200
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