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- Sunday brunch and plays F1 on the TV when available. I love the veggie scramble on Sundays. Serves Blue Bottle for your caffeine fix.
- Amy B2月 23, 2016Plenty of space to work and enjoy a tasty meal. Portions are large but beware of the tremendous amount of onions in the veggie scramble.
- Mona B12月 1, 2013Best dish on the menu is a combo of the mushroom Benedict with Ham. Sooooooo good. The caramelize onions is the key ingredient. Yummy!
- Shagun Aulakh11月 5, 2014Their coffee is chicory based, so has an interesting tang. They have breakfast and lunch foods. The pesto chicken sandwich is pretty good
- Christine Brown6月 4, 2014Good, fresh food - but bring your wallet. A salad and soda for lunch can easily set you back more than $15.
- Gnat Brain7月 25, 2013Great spot to hangout while waiting for your car to be serviced. Free wifi. Inexpensive, simple and yummy breakfast.
- Tom Hubbard9月 29, 201316 ounce cup of ice water with one shot of espresso "iced americano". The first one she made looked stronger, but of course she started drinking that herself.
- Yasmin9月 18, 2014A good place to work during off-peak hours with a pour over coffee. Wifi is gaslamp_guest password: tacotuesday
- Chris Messina6月 8, 2013Was optimistic about this spot (in a relatively isolated spot), but though the NOLA ice coffee (sweetened, w/ cream) was fine, my English muffin fried egg sandwich arrived cold. How did that happen?!
- $2 tacos on Tuesdays 4 to closing: spicy lamb, shrimp, salmon, or veggie.
- Mark Dreger1月 25, 2018I like the staff (they’re very friendly and accommodating), but the food and coffee is only mediocre. That said, it’s a good place to re-fuel.
- $3 Blue Moon and Sierra Nevada and $4 Rampant IPA and Pilsner Urquell from 4 to 7
- I guess I just don't like Blue Bottle coffee, weak and oily still. The coffee at Ted's up the street is three times better for less than half the price.
- Theodore Ordon-Yaussi4月 26, 2014I highly DO NOT recommend this place. Overpriced breakfast - lacks execution for price.
- Robert Fruchtman11月 1, 2015We walked in for Sunday brunch and nobody was eating. Kitchen was closed because cook was out sick. How the hell does this place stay open?