you have to get the omakase nigiri at the sushi bar. this is the best sushi in the country! especially if you're lucky enough to be served by nori-san.
One of the best half day trips you can take from SF. Bring a sweater, and order a lot of rose. Don't bother making a reservation, just sit at one of the communal tables and make new friends.
You're coming here for the noodle soups, and nothing else. Seriously, get the soups. Is it raining? soup! foggy? soup! cold? soup! night-time? soup!
Not cheap, but probably the best traditional sushi in SF. Super friendly Japanese proprietors. Go with the Omakase and order a glass of fantastic Esshu sake! You will have a great night out!
Tasting menu only. Most ingredients come out of their own garden in Los Gatos. Since you are splurging already, you should definitely get the wine pairing. They have a ton of local wines.
On a lonely stretch of Broadway, Daniel Patterson combines modern technique with the best ingredients from local farms to create a four-star restaurant. [Eater 38 Member] 続きを読む
For the freshest of the freshest fish, make a reservation at the bar for either Tuesday or Friday evenings when their latest supply of fish just arrived. And omakase all the way!
