13.00
Seasonal fish, pisco "bloody mary" leche de tigre, red onion, cilantro, avocado
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メニューBrunch Menu 19Vegetarian Menu 2Lunch Menu 5Dessert 1Dinner Menu 23
Brunch Menu
Saturday - Sunday 10am - 3pm
To Start & Share
Jalea
14.00
Fried calamari, shrimp, scallop, red snapper, tartare sauce, salsa criolla
Choritos*
14.00
Pan roasted p.e.i Mussels, spanish chorizo, aji panca, grilled garlic bread
Empanadas
12.00
Steak, onion, tomato, cilantro, soy, aji verde aioli
Julito Cesar Salad*
10.00
Romaine lettuce, queso fresco, candied walnuts, tomato, garlic bread, ahi amarillo anchovy dressing
Tiradito Pucusana*
14.00
Ocean trout sashimi ceviche, passion fruit tigers milk, onion, cilantro, purple corn
Causasanta Rosa*
10.00
Beet salad, carrot, green peas, avocado, olives, cherry tomato, quail egg, ahi amarillo aioli
Tequeños
10.00
Wonton fritters filled with crab, shrimp and cream cheese, yellow chile dip
Solterón Salad*
10.00
Crispy quinoa salad, tomato, olives, beans, potato, choclo, queso fresco, cilantro, red onion, lime dressing
Desayunos
Fruit & Berries*
7.00
Bowl of market fruit
Sweet Potato Pancakes
12.00
With caramelized plantain bananas and rum raisin cinnamon butter
Huevos En Cazuela*
18.00
Cast iron skillet baked eggs, suite shrimp "peruvian chupe" cream sauce, spinach, jack cheese, roasted potatoes
Dungeness Crab Scramble*
17.00
Three egg scramble, fresher picked dungeness crab, avocado, chives, scallions and roasted potatoes
Chorizo Scramble*
14.00
Three egg scramble, spanish chorizo, onions, peppers, guacamole and roasted potatoes
Fresca Benedict
17.00
Two poached eggs, house made english muffins, peruvian ccilli-lemon hollandaise and roasted potatoes
Salmon Cesar Salad*
16.00
Grilled marinated salmon, romaine lettuce, tomato, candied walnuts, queso fresco, croutons, anchovy dressing
Picarones
10.00
Sweet potato pumpkin fritters, spiced syrup
Lomo Steak & Eggs*
18.00
Sautéed steak strips, onion, tomato, cilantro, soy balsamic glaze, french fries and two fried eggs over with rice
Chicken Hash*
14.00
Pulled rotisserie chicken, onion, peppers, potatoes, peas, corn, poached eggs, lemon hollandaise
Adobo Rancheros
16.00
Two fried eggs over slow braised pork, canario beans, white rice, crispy corn tortillas, yellow chill salpicon
Quinoa Scramble*
13.00
Three egg scramble, quinoa, peppers, onions, tomatoes, spinach, jack cheese and roasted potatoes
Toro Steak Salad*
15.00
Sautéed steak strips, mix greens, tomatoes, onions, avocado, creamy cilantro dressing
Sandwiches & Mains
Sandwiches served with choice of french fries or green salad. With fried farm egg add $2; with bacon add $3
Pan Con Lomito
14.00
Sautéed steak strips, onion, tomato, cilantro, soy sauce, cilantro aioli, toasted dutch crunch
Fresca Burger
13.00
Half pound all natural steak burger, fried egg, lettuce, tomato, plantain, cheddar, aioli, brioche bun
Chicken Pesto
13.00
Grilled chicken breast with bacon, lettuce, tomato, avocado, jack cheese basil pesto sauce, ciabatta roll
Lechon Asado
14.00
Pulled pork sandwich, coleslaw, aji amarillo mango mustard, toasted dutch crunch
Avocado Crabwich
17.00
Dungeness crab, avocado, mango salsa, lettuce, tomato, rocoto aioli, ciabatta roll
Fried Egg Blt
15.00
With salmon gravlox, bacon, lettuce, tomatoes, cheddar cheese, rocoto aioli on a homemade english muffin
Sides
Toast (2)
2.00
Bacon
4.00
Pancake
4.00
Two Eggs
4.00
Roasted Potatoes
5.00
Green Salad
5.00
Eggs & Entrees
Frescas Benedicts
17.00
Two poached eggs, house made english muffins, peruvian chili-lemon hollandaise and roasted potatoes
Adobo Rancheros
16.00
Two fried eggs over slow braised pork, canario beans, white rice, crispy corn tortillas, yellow chili salpicón
Huevos En Cazuela*
18.00
Cast iron skillet baked eggs, sautéed shrimp, peruvian "chupe" cream sauce, spinach, jack cheese, roasted potatoes
Quinoa Scramble*
13.00
Three egg scramble, quinoa, peppers, onion, tomatoes, spinach, jack cheese and roasted potatoes
Chicken Hash*
14.00
Pulled rotisserie chicken, onion, peppers, potatoes, peas, corn, poached eggs, peruvian chili-lemon hollandaise
Salmon Cesar Salad*
16.00
Grilled marinated salmon, romaine lettuce, tomato, candied walnuts, queso fresco, croutons, anchovy dressing
Lomo Steak N Eggs*
18.00
Sautéed steak strips, onion, tomato, cilantro, soy balsamic glaze, french fries and two fried eggs over white rice
Dungeness Crab Scramble*
17.00
Three egg scramble, fresh picked dungeness crab, avocado, chives, scallion and roasted potatoes
Chorizo Scramble*
14.00
Three egg scramble, spanish chorizo, onions, peppers, guacamole and roasted potatoes
Sweet Potato Pancakes
12.00
With fried plantains, raisin rum syrup, lucuma chantilly, berries
Toro Steak Salad*
15.00
Sautéed steak strips over mixed greens, onion, tomato, avocado, creamy cilantro dressing
Brunch Drinks
Mimosa
8.00
Orange juice, sparkling wine. 2 hour limit
Red Snapper
10.00
Brokers gin, house made bloody mary mix, celery, olives
Pisco Sours
Pisco Sour Clasico
10.00
Pisco quebranta, key lime, simple syrup, egg whites angostura bitters
Maracuya Sour
11.00
Pisco italia, passion fruit, combier, egg white, peychaud's
Morada Sour
11.00
Chicha infused pisco italia, lime, egg white, pineapple, old fashioned bitters
Chilcanos (Peruvian Mule)
El Chilcano Original
10.00
Pisco acholado, lime juice, fresh ginger ale, angostura bitters
Apasionado
10.00
Pisco acholado, lime juice, passionfruit, fresh ginger ale, orange bitters
Fresca Cocktails
Juliana Sofia
10.00
Pueblo viejo blanco tequila, lemon, mezcal, prickly pear puree, agave nectar, black salt
Garra Crema
11.00
Don q rum, aji limo pisco italia, ginger syrup, mint, lucuma cream
The Sunset
11.00
Broker's gin, lemon juice, basil, sugar cane, orange bitters
New Monk
11.00
Templeton rye, chartreuse, cherry herring, chocolate bitters
Amigo En Oaxaca
10.00
Mezcal, pisco italia, lemon, crème de cacao, sugar cane, egg white
Killing Thyme
10.00
Templeton rye, lemon, combier, chartreuse, thyme
Piña Express
11.00
Blood orange vodka, lemon, pineapple syrup, aperol
Beers On Draft
Oaktown Brown, Brown Ale, Walnut Creek, Ca
6.00
Scrimshaw, Pilsner, Fort Bragg, Ca
6.00
Stone Ruination 2. 0, Double Ipa, Escondido, Ca
7.00
Anchor Steam, Steam Beer, San Francisco, Ca
6.00
Fort Point, Wheat Ale, San Francisco, Ca
6.00
Golden Gate Gose, German Style Sour Wheat, San Francisco, Ca
6.00
Bottled Beer / Cider
Cusqueña, Pale Malted Lager, Peru
5.00
Einstök White Ale, Belgian Style Wheat, Iceland
8.00
Deschutes Fresh Squeezed, Ipa, Bend, Or
5.00
Clausthaler, Non Alcoholic Beer, Germany
5.00
Cristal, Pale Lager, Peru
5.00
Old No. 38, Dry Stout, Mendocino, Ca
5.00
Crispin Brut, Dry Apple Cider, Colfax, Ca
5.00
Red Wine Sangria
Red Wine Sangria
9.00
Wines
Bubbles
Cava, Miquel Pons Reserva Nv, Penedes, Spain
10.00
Muscat, Xarel-Lo, Avinyo Petillant 2013, Penedes, Spain
8.00
Champagne, Canard-Duchêne Nv, Brut, Reims, France
68.00
Whites
Sauvignon Blanc, Chocalan 2013, Valle Del Maipo, Chile
10.00
Chardonnay, Aviary 2012, Napa Valley, California
12.00
Albariño, Pedralonga 2007, Barrica, Rias Baixas, Spain
69.00
Pinot Gris, Balletto 2012, Russian River Valley, California
10.00
Torrontes, Tukma 2013 Reserva, Salta, Argentina
10.00
Sauvignon Blanc, Captûre 2012, Sonoma & Lake County, Ca
50.00
Chardonnay, Hartford Court 2013, Russian River Valley, California
65.00
Albariño, Laxas 2013, Rias Baixas, Spain
12.00
Riesling, Vin Des Temps 2013, Santa Lucia Highlands, California
10.00
Verdejo, Casamaro 2013, Rueda, Spain
8.00
Reds
Tempranillo, Viña Sastre 2013, Ribera Del Duero, Spain
13.00
Cab. Sauv. , Colossus 2012, Shasté Vineyard, Sonoma Valley, Ca
59.00
Cab. Sauv. , Galerie "Pleinair" 2012, Napa Valley, California
96.00
Zinfandel, Bucklin "Bambino" 2012, Sonoma, Ca
11.00
Malbec, Serbal 2013, Tupungato, Uco Valley, Mendoza, Argentina
9.00
Pinot Noir, Baileyana "Firepeak" 2013, Edna Valley, California
12.00
Pinot Noir, Gran Moraine 2013, Yamhill-Carlton, Oregon
75.00
Cab. Sauv. , Catalpa 2013, Uco Valley, Menoza, Argentina
11.00
Cab. Sauv. , Lafken 2009, Morros Del Maipo, Chile
62.00
Carmenere, Car-Men-Air 2011, Maule Valley, Chile
10.00
Malbec, Mosso 2012, Lunlunta, Maipu, Mendoza, Argentina
12.00
Grenache, Altaroses 2012, Montsant, Spain
12.00
Pinot Noir, Balverne 2012, Russian River Valley, Ca
50.00
Rosés
Rosé of Cab. Sauv. , Des Amis 2013, Napa Valley, California
9.00
Hondarribi Beltza, Ameztoi "Rubentis" 2014, Getariako Txakolina, Basque Country, Spain
13.00
Red Blends
Cab. Sauv. , Malbec, Vin Des Temps 2011, Monterey County, Ca
12.00
Garnacha, Carinena, Clos Mogador 2003, Priorat, Spain
189.00
Soft Drinks
Coca Cola
4.00
Mexican, bottled
Chicha Morada
4.00
Peruvian purple corn cider
Bruce Cost's Passionfruit Ginger Ale
4.00
Unfiltered, bottled
Inka Cola
4.00
Imported peruvian golden soda, bottled
Bruce Cost's Ginger Ale
4.00
Unfiltered, bottled
Vegetarian Menu
First Course
Remolacha
12.00
Baby beet salad, persimmon carpaccio, goat cheese, orange, aji amarillo, pumpkin seed vinaigrette
Piquillos Rellenos
12.00
Stuffed piquillo peppers, goat cheese, eggplant, gold raisins, cilantro pistou
Julito Cesar Salad
10.00
Romaine lettuce, manchego cheese, candied walnuts, grilled garlic bread
Quinoa Taboule
12.00
Lamb meatballs, cream sherry truffle sauce, peas, manchego cheese, fresno chilies
Mushroom Empanadas
10.00
Wild mushrooms, huitlacoche empanadas, pepita cilantro mojo, mango salsa
Crema De Calabaza
10.00
Cream of butternut squash soup, blue cheese mousse, candied pepitas, sage oil
Main Course
Locro De Quinoa
18.00
Kabocha squash-potato stew, quinoa, aji amarillo, green beans, peppers, feta cheese, fried egg, salsa criolla
Risotto De Hongos
19.00
Creamy risotto, wild mushrooms, green peas, sautéed spinach, fried egg, salsa criolla
Saltado De Verduras
19.00
Sautéed mushrooms, kale, eggplant, corn, zucchini, tomato, cilantro, soy-balsamic glaze, yuca, white rice
Paella De La Huerta
20.00
Roasted market vegetables, saffron rice, roasted pepper pimentón sofrito
Lunch Menu
monday - friday 11am - 3pm
Ceviche
sustainable fish marinated in"leche detigre" (tigersmilk), a blend of peruvian aji, lime and spices
Ceviche Clasico*
15.00
Seasonal fish, rocoto tigers milk, onion, cancha, yams, choclo
Ceviche Chifa
15.00
Blue fin tuna, ponzu, onion, sesame, avocado, pickled daikon, peanuts
Ceviche Sangriento*
15.00
Seasonal fish, pisco "bloody mary" leche de tigre, red onion, cilantro, avocado
Tiradito Nikkei
15.00
Ahi tuna, ponzu, scallion, chalaca salsa, truffle oil
Ceviche Alianza Lima*
15.00
Shrimp, scallop, seasonal fish, calamari, coconut, onion and cilantro
Ceviche Barranco*
15.00
Seasonal fish, ahi amarillo, cilantro, onion, green papaya, basil, quinoa
Tiradito Pucusana*
13.00
Ocean trout, passion fruit tigers milk, cilantro, purple corn
Ceviche Sampler
38.00
Tasting of all six ceviches: clasico/ alianza lima / chifa / barranco/ sangriento/ pucusana /nikkei
Starters & Salads
Solterón*
10.00
Crispy quinoa salad, tomato, olives, beans, potato, choclo, queso fresco, cilantro, red onion, lime dressing
Chariots*
14.00
Pan roasted p.e.i mussels, spanish chorizo, aji panca, grilled garlic bread
Empanadas
12.00
Steak, onion, tomato, cilantro, soy sauce, aji verde aioli
Causa Santa Rosa*
10.00
Yellow potato, beets, carrot, green peas, avocado, olives, cherry tomato, quail egg, ahi amarillo aioli
Jalea
14.00
Fried calamari, shrimp, scallop, snapper, huacatay tartare sauce
Julio Cesar Salad*
10.00
Romaine lettuce, tomato, candied walnuts, queso fresco, croutons, ahi amarillo anchovy dressing
Tequeños
10.00
Wonton fritters filled with crab, shrimp and cream cheese, aji amarillo chile dip
Chicharrón De Pollo
10.00
Crispy fried chicken, aji amarillo, salsa criolla, five spice mayo
Albondigas
12.00
Lamb meatballs, shallot cream sherry sauce, green peas, chilies, shaved manchego cheese
Sandwiches
served with choice of french fries or house salad
Pan Con Lomito
13.00
Sautéed steak strips, onion, tomato, cilantro, soy sauce, cilantro aioli, toasted dutch crunch
Fresca Burger
13.00
Half pound all natural steak burger, lettuce, tomato, cheddar, aioli, plantain, brioche bun
Chicken Pesto
12.00
Grilled chicken breast with bacon, lettuce, tomato, avocado, jack cheese, basil pesto, ciabba roll
Lechon Asado
13.00
Pulled pork sandwich, coleslaw, aji amarillo mango mustard, toasted dutch crunch
Avocado Crabwich
16.00
Dungeness crab, avocado, mango salsa, lettuce, tomato, ciabatta roll
Mains & Peruvian Classics
Aji De Gallina
15.00
Pulled chicken stew, aji amarillo cream sauce, egg, purple potato, walnuts, white rice
Lomo Saltado*
15.00
Sautéed steak strips, onion, tomato, cilantro, french fries, soy, white rice
Paella*
20.00
Saffron rice with chicken, spanish chorizo, calamari, fish and shellfish, green peas, pimentos sofrito
Trucha Encebollada*
15.00
Skillet roasted idaho trout, shrimp, onion, tomato, cilantro, white rice
Toro Steak Salad*
15.00
Sautéed steak strips over mixed greens, onion, tomato, avocado, creamy cilantro dressing
Adobo De Chancho*
15.00
Slow braised pork shoulder, ahi panca sofrito, roasted yams, canario beans, salsa criolla
Pollo Al Abrasa*
15.00
Marks farm free range rotisserie chicken, french fries, green salad, cilantro dressing
Chupe De Camarones*
16.00
Peruvian shrimp chowder, potato, corn, rice, poached egg, cream, ahi panca
Locro De Quinoa*
13.00
Kabocha squash stew, potato, green beans, quinoa, queso fresco, fried egg, salsa criolla
Sides
Yuca Frita
6.00
Yuca fries, huancaina sauce
Plantain Chips
5.00
Papas Fritas
5.00
French fries, rococo aioli
Green Salad*
5.00
With creamy cilantro dressing
Dessert
Dessert
Chocolatazo
8.00
"tres leches" chocolate sponge cake, lucuma whipped cream
Pisco Flan
8.00
Vanilla bean flan with rocoto roasted strawberries
Picarones
8.00
Peruvian pumpkin fritters, sugar cane syrup
Tres Leches Cake
8.00
Cinnamon spiced moist tres leches cake
Alfajores
2.00
Shortbread cookies, dulce de leche filling, vanilla ice cream 8 additional cookies
Helados*
6.00
Three scoops of ice cream, your choice: lacuna, vanilla, dulce de leche
Dinner Menu
Autumn menu 2015. Not all ingredients are listed, please let us know of any allergies or dietary restrictions dessert handling fee $2 per slice
Ceviches
Sustainable fish marinated in"Leche deTigre" (tigersmilk), a blend of Peruvian Aji, lime and spices
Ceviche Clasico
15.00
Seasonal fish, rocoto tigers milk, onion, cancha, yams, choclo
Ceviche Chifa
15.00
Blue fin tuna, ponzu, onion, sesame, pickled daikon, avocado, peanut
Ceviche Sangriento
15.00
Seasonal fish, pisco "bloody mary" leche de tigre, red onion, cilantro, avocado
Tiradito Nikkei
15.00
Ahi tuna, ponzu, scallion, chalaca salsa, truffle oil
Ceviche Alianza Lima
15.00
Shrimp, scallop,seasonal fish, calamari, onion, coconut, cilantro
Ceviche Barranco
15.00
Seasonal fish, ahi amarillo, cilantro, onion, green papaya, basil, quinoa
Tiradito Pucusana
13.00
Ocean trout, passion fruit tigers milk, cilantro, purple corn
Ceviche Sampler
38.00
Tasting of 6 ceviches alianza lima / chifa / barranco / sangriento / pucusana / nikkei
Starters & Salads
Solterón*
10.00
Crispy quinoa salad, tomato, olives, beans, potato, choclo, queso fresco, cilantro, red onion, lime dressing
Choritos*
14.00
Ppan roasted p.e.i mussels, spanish chorizo, ahi panca, grilled garlic bread
Empanadas
12.00
Steak, onion, tomato, cilantro, soy sauce, aji verde aioli
Albóndigas
12.00
Lamb meatballs, shallot cream sherry sauce, green peas, chilies, shaved manchego cheese
Julio Cesar Salad*
10.00
Romaine lettuce, tomato, candied walnuts, queso fresco, croutons, ahi amarillo anchovy dressing
Tequeños
10.00
Wonton fritters filled with crab, shrimp and cream cheese, aji amarillo chile dip
Chicharrón De Pollo
10.00
Crispy fried chicken, aji amarillo, salsa criolla, five spice mayo
Jalea
14.00
Fried calamari, shrimp, scallop, snapper, huacatay tartare sauce
Causas
Mashed yellow andean potato infused with peruvian chilies & lime. Lightly spicy, creamy, and stunning!
Causa Cangrejo*
14.00
Dungeness crab salad, avocado, olives, cherry tomato, quail egg, rocoto aioli
Causa Santa Rosa*
10.00
Beet salad, carrot, green peas, avocado, olives, cherry tomato, quail egg, ahi amarillo aioli
Causa Pollo*
10.00
Chicken salad, avocado, olives, cherry tomato, quail egg, huacatay aioli
Causa Sampler*
13.00
Tasting of all three causas
Anticuchos
Peruvian street food skewers wood fire chargrilled with corn, yuca, and aji criollo sauce
Anticucho Corazon*
12.00
Traditional beef heart skewers, anticuchera sauce
Anticucho Pollo*
12.00
Free range chicken breast skewer, ahi amarillo miso
Anticucho Platter*
22.00
Tasting of all four anticuchos
Anticucho Hongos*
10.00
King trumpet mushroom, ahi panca, chimichurri
Anticucho Camaron Y Chorizo*
14.00
White shrimp and spanish chorizo skewer, chimichurri
Main Peruvian Classics
Pescado a Lo Macho
29.00
Whole fried branzino, peruvian seafood and shellfish stew, aji amarillo cream sauce, white rice
Chupe De Mariscos*
22.00
Seafood chowder with prawns, calamari, clams, mussels, choclo, rice, potatoes, ahi panca, cream, poached egg
Pescado Con Risotto*
27.00
Sautéed seasonal fish, creamy cilantro risotto, ahi panca lemon butter sauce, sautéed baby spinach
Seco De Cordero
28.00
Slow braised lamb shank, cilantro corn beer broth, mashed potatoes, salsa criolla
Lomo Saltado*
22.00
Sautéed steak strips, onion, tomato, cilantro, french fries, soy, white rice
Pollo a La Brasa*
19.00
Mary's farm free range rotisserie chicken, french fries, green salad, cilantro dressing
Aji De Gallina
19.00
Pulled chicken stew, aji amarillo cream sauce, egg, purple potato, walnuts, white rice
Paella*
29.00
Saffron rice with chicken, spanish chorizo, calamari, fish and shellfish, green peas, pimentos sofrito
Trucha Encebollada*
24.00
Skillet roasted Idaho trout, caramelized shrimp, onion, tomato, cilantro, white rice
Churrasco*
28.00
Grilled certified angus new york steak, kabocha squash potato stew, fried egg, salsa criolla, chimichurri
Adobo De Chancho*
22.00
Slow braised pork shoulder, aji panca sofrito, roasted yams, canario beans, salsa criolla
Salmon Chaufa
28.00
Pan roasted salmon, hoisin rocoto glaze, dungeness crab fried rice, ginger cilantro chilli pistou
Arroz Con Pato
26.00
Pan roasted duck breast, cilantro rice, salsa criolla, huancaina sauce
Locro De Quinoa*
18.00
Kabocha squash stew, potato, green beans, quinoa, queso fresco, fried egg, salsa criolla
Sides
Yuca Frita
6.00
Yuca fries, huancaina sauce
Plantain Chips
5.00
Papas Fritas
5.00
French fries, rococo aioli
Green Salad
5.00
With creamy cilantro dressing
Main Entrees
Fish & Seafood
Pescado a La Macho
29.00
Whole fried branzino, peruvian seafood and shellfish stew, aji amarillo cream sauce, white rice
Pescado Con Risotto*
27.00
Sautéed seasonal fish, creamy cilantro risotto, aji panca lemon butter sauce, sautéed baby spinach
Chupe De Mariscos*
22.00
Seafood chowder with prawns, calamari, clams, mussels, choclo, rice, potatoes, aji panca cream, poached egg
Salmón Chaufa
28.00
Pan roasted salmon, hoisin rocoto glaze, dungeness crab fried rice, ginger cilantro chili pistou
Paella*
29.00
Saffron rice, chicken, chorizo, clams, mussels, shrimp, scallops and fish with green peas, pimentón sofrito
Trucha Encebollada
24.00
Skillet roasted idaho trout, caramelized shrimp, onion, tomato, cilantro, white rice
Meat & Poultry
Churrasco*
28.00
Grilled angus new york steak, kabocha squash potato stew, fried egg, salsa criolla, chimichurri
Adobo De Chancho*
22.00
Slow braised pork shoulder, aji panca sofrito, roasted yam, canario beans, salsa criolla
Pollo a La Brasa*
19.00
Mary's farm free range rotisserie chicken, hand cut french fries, green salad, cilantro dressing
Aji De Gallina
19.00
Pulled chicken stew, aji amarillo cream sauce, egg, purple potato, walnuts, white rice
Seco De Cordero
28.00
Slow braised lamb shank, cilantro corn beer broth, canario bean tacu tacu, salsa criolla
Lomo Saltado
23.00
Sautéed tenderloin steak strips, onion, tomato, cilantro, french fries, soy sauce, white rice
Arroz Con Pato
26.00
Pan roasted duck breast, cilantro rice, salsa criolla, huancaina sauce
Vegetarian
Locro De Quinoa*
18.00
Kabocha squash stew, potato, green beans, quinoa, queso fresco, fried egg, salsa criolla
Pisco Sours
Pisco Sour Clasico
10.00
Pisco quebranta, key lime, simple syrup, egg whites angostura bitters
Maracuya Sour
11.00
Pisco italia, passion fruit, combier, egg white, peychaud's
Morada Sour
11.00
Chicha infused pisco italia, lime, egg white, pineapple, old fashioned bitters
Chilcanos (Peruvian Mule)
El Chilcano Original
10.00
Pisco acholado, lime juice, fresh gin ger ale, angostura bitters
Apasionado
10.00
Pisco acholado, lime juice, passionfruit, fresh ginger ale, orange bitters
Fresca Cocktails
Juliana Sofia
10.00
Pueblo viejo blanco tequila, lemon, mezcal, prickly pear puree, agave nectar, black salt
Garra Crema
11.00
D on q rum, aji limo pisco italia, ginger syrup, mint, lucuma cream
The Sunset
11.00
Broker's gin, lemon juice, basil, sugar cane, orange bitters
New Monk
11.00
Templeton rye, chartreuse, cherry herring, chocolate bitters
Amigo En Oaxaca
10.00
Mezcal, pisco italia, lemon, crème de cacao, sugar cane, egg white
Killing Thyme
10.00
Templeton rye, lemon, combier, chartreuse, thyme
Piña Express
11.00
Blood orange vodka, lemon, pineapple syrup, aperol
Beers On Draft
Oaktown Brown, Brown Ale, Walnut Creek, Ca
6.00
Scrimshaw, Pilsner, Fort Bragg, Ca
6.00
Stone Ruination 2.0, Double Ipa, Escondido, Ca
7.00
Anchor Steam, Steam Beer, San Francisco, Ca
6.00
Great White, Belgian Style Wheat, Healdsburg, Ca
6.00
Golden Gate Gose, German Style Sour Wheat, San Francisco, Ca
6.00
Bottled Beer / Cider
Cusqueña, Pale Malted Lager, Peru
5.00
Einstök White Ale, Belgian Style Wheat, Iceland
8.00
Deschutes Fresh Squeezed, Ipa, Bend, Or
5.00
Clausthaler, Non Alcoholic Beer, Germany
5.00
Cristal, Pale Lager, Peru
5.00
Old No. 38, Dry Stout, Mendocino, Ca
5.00
Crispin Brut, Dry Apple Cider, Colfax, Ca
5.00
Red Wine Sangria
Red Wine Sangria
9.00
Wines
Bubbles
Cava, Miquel Pons Reserva Nv, Penedes, Spain
10.00
Muscat, Xarel-Lo, Avinyo Petillant 2013, Penedes, Spain
8.00
Champagne, Canard-Duchêne Nv, Brut, Reims, France
68.00
Whites
Sauvignon Blanc, Chocalan 2013, Valle Del Maipo, Chile
10.00
Chardonnay, Aviary 2012, Napa Valley, California
12.00
Albariño, Pedralonga 2007, Barrica, Rias Baixas, Spain
69.00
Pinot Gris, Balletto 2012, Russian River Valley, California
10.00
Riesling, Vin Des Temps 2013, Santa Lucia Highlands, California
10.00
Verdejo, Casamaro 2013, Rueda, Spain
8.00
Sauvignon Blanc, Captûre 2012, Sonoma & Lake County, Ca
50.00
Chardonnay, Hartford Court 2013, Russian River Valley, California
65.00
Albariño, Laxas 2013, Rias Baixas, Spain
12.00
Pinot Grigio, Santa Celina 2014, Mendoza, Argentina
10.00
Torrontes, Tukma 2013 Reserva, Salta, Argentina
10.00
Hondaribbi Zuri, Uriondo 2013, Bizkaiko Txakolina, Spain
11.00
Reds
Tempranillo, Viña Sastre 2013, Ribera Del Duero, Spain
13.00
Cab. Sauv., Colossus 2012, Shasté Vineyard, Sonoma Valley, Ca
59.00
Cab. Sauv., Galerie "Pleinair" 2012, Napa Valley, California
96.00
Zinfandel, Bucklin "Bambino" 2012, Sonoma, Ca
11.00
Malbec, Serbal 2013, Tupungato, Uco Valley, Mendoza, Argentina
9.00
Pinot Noir, Baileyana "Firepeak" 2013, Edna Valley, California
12.00
Pinot Noir, Gran Moraine 2013, Yamhill-Carlton, Oregon
75.00
Cab. Sauv., Catalpa 2013, Uco Valley, Menoza, Argentina
11.00
Cab. Sauv., Lafken 2009, Morros Del Maipo, Chile
62.00
Carmenere, Car-Men-Air 2011, Maule Valley, Chile
10.00
Malbec, Mosso 2012, Lunlunta, Maipu, Mendoza, Argentina
12.00
Grenache, Altaroses 2012, Montsant, Spain
12.00
Pinot Noir, Balverne 2012, Russian River Valley, Ca
50.00
Roses
Rosé of Cab. Sauv., Des Amis 2013, Napa Valley, California
9.00
Hondarribi Beltza, Ameztoi "Rubentis" 2014, Getariako Txakolina, Basque Country, Spain
13.00
Red Blends
Cab. Sauv., Malbec, Vin Des Temps 2011, Monterey County, Ca
12.00
Garnacha, Carinena, Clos Mogador 2003, Priorat, Spain
189.00
Cab. Sauv., Merlot, Petit Verdot, Zin, Andronicus 2011, Napa
67.00
Soft Drinks
Coca Cola
4.00
Mexican, bottled
Chicha Morada
4.00
Peruvian purple corn cider
Bruce Cost's Fresh Passionfruit Ginger Ale
4.00
Unfiltered, bottled
Inka Cola
4.00
Imported peruvian golden soda, bottled
Bruce Cost's Fresh Ginger Ale
4.00
Unfiltered, bottled
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