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- Brian August11月 9, 2011Come on a Tuesday and let the lovely Kristina make a Black Squirrel (or 2) for you.
- Thea Palad6月 24, 2012Is this really how you would serve a nice cocktail? Using the receipt as a de facto napkin? Shame on you.
- Jason Stein1月 6, 2013Don't get suckered into their "special private room." It's under the kitchen in a tiny basement with no heat or AC.
- Brett A. Bumgarner1月 7, 2010Chat up the bartender over a Gimlet. Ask about the titular owner. Brood and contemplate.
- Matt Connors11月 20, 2009Have a can of beer or a stiff drink in this classic. One of my favorite spots.
- Carolina S7月 10, 2013Service was great, delicious spicy margarita. Food was ok. The scallops were extremely salty.