I think it's spore's best sushi place. The presentation n interaction w chef is wonderful
french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg, and make room for dessert!
Excellent yakitori! Must tries include the foie gras, wagyu, kurobuta and chicken skin!
This restaurant is known for unique dishes like the Sea Urchin Pudding ($19), but doesn't take reservations. 続きを読む
A delicious concept born in Paris, steak frites is a dish of entrecôte – a premium cut of steak – doled out in 2 servings with a secret sauce; the second kept warm on burners while you eat the first!
The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. 続きを読む
