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"Set lunches so worth it!! Wagyu (和牛) beef donburi set for 38."(21 つの Tips)
"foie gras (フォアグラ) and Wagyu donburi"(11 つの Tips)
"beluga caviar (キャビア)"(2 つの Tips)
"Amazing, amazing, amazing Japanese style steak and beef (牛肉)."(24 つの Tips)
59 件のTipとレビュー絞り込み:
- 和牛
- 神戸ビーフ
- フォアグラ
- キャビア
- 牛肉
- (15 more)
並べ替え：
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- 最近
Ab T3月 18, 2017The donburi is amazing, Wagyu beef, Uni, caviar, foie gras topped with an onsen egg and shoya sauce. On the pricey end but come at lunch and they have a discount
Richard Foo4月 16, 2016This is arguably the best Wagyu Don in Singapore. Order the Fat Cow Donburi and Foie Gras Wagyu Don. For starters, go for the Hamachi Sashimi & black truffle paired with Japanese Tomato Salad.
Tiffany Gabrielle10月 18, 2014Can't go wrong with any of their set lunches... However, take note that they don't serve any of their sets for dinner.
Foodtraveler_theworld12月 6, 2022Good place for premium beef lover with Omakase or A la carte. There are Wagyu, Kobe, Miyazaki or other imported Japanese beef. Quality of beef is delicious and almost similar to Japan.Booking required
Kit&kafoodle1月 22, 2016fat cow donburri is better than then foie gras donburri. Aim for each mouthful to contain a cube of Wagyu and foie gras, otherwise the rice and meat is quite plain - the taste is in the foie gras.
Na -1月 17, 2019Loved the premium donburi & sea bream w/ truffle. Also had wagyu sashimi, tochigi wagyu, the rice porridge, & crispy beef bone marrow with egg. Food was sublime, service great.
Damon Batten5月 2, 2016If they have Kobe beef as the special, be sure to get it. Crazy prices, but superb beef perfectly cooked!
Jzin T8月 14, 2015Go for lunch as it's more worth it. The reviews with better ratings largely for lunch. And I regret my Tenderloin in terms of taste. I rather have taken the ribeye- safia r5月 8, 2018Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi
- safia r5月 8, 2018Yuba was amazing, tendon with foie gras a bit too sweet but good. Preferred the Ohmi beef (over the tonchigi). The cotes du Rhône red wine is nice here.
- safia r5月 8, 2018Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi.
- safia r5月 8, 2018Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi.
Silene Lim4月 3, 2016Lovers for delicately grilled steak, this is your place. Saga A3 tenderloin melts in your mouth. Not to be missed, the kinoko and the zukkiini.
Clara A4月 21, 2014Had an amazing meal here. Favourite dishes were the slow-cooked ox tendon with foie gras and the rice porridge with egg. Will definitely be back!!
Povege10月 15, 2018A4 Ribeye was good. It has a stronger smokey flavour. Go straight for the full cut (good for 2 pax). Good service. Down side: price is too high for steak.
Very expensive but great food! Much more economical during lunch. But If you're looking for value for dinner also, they also have a set menu but you've got to ask them for it.
Pearl-Lyn 👑7月 28, 2019Fat cow premium donburi is amazing. Try the Nagasaki A5 striploin— melts off your tongue!
Kenneth Wong1月 11, 2018The wagyu and premium donburi is just so good, not to forget the friendly staff as well *thumbs*- Time Out Singapore Manager6月 18, 2012The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. 続きを見る
Cheen The Curious7月 14, 2019The place could do with better exhaust. I felt like I've walked into a heavy cloud of cooking oils the moment I entered the main door
Mandy Sharon Lee2月 4, 2012I tried e A3 wagyu beef super tasty. Nice ambience n service.Recommended place-thumb up!!
Andrea Monni12月 15, 2015Food is good but a bit overpriced, instead of ordering full cuts order many half cuts, the taste of waygu beef can be overpowering
Trina2月 14, 201412pm reservation. There at 12, doors were locked. Bumped into chef who called staff & ordered ém to open. doors open 10mims later & I said "oh uve finally open doors", staff said "ya". No apologies!
aaron tan11月 16, 2011the wagyu beef melts in your mouth and if your not here for beef, you shouldn't be here
Alan Liu7月 12, 2014Not a good experience! Waited for 35 min for our food to arrive then the steak was undercooked (ordered medium rare) & portions are small as well. No return for the service $ prices expected to pay!!
LR Lim6月 18, 2014Filipino staff taking phone reservations is very rude! Totally uninterested and hung up after saying they are fully booked before I even finished speaking. Shocked at such bad service
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