Feeling ambitious? Try getting into the Gramercy Park Hotel'suber-exclusive hangout, where Warhols adorn the walls. If you succeed, $19martinis (and bragging rights) await you.
For a weekday binge, start at this sports bar. From noon to 7pm, hoist $3 Bud Light drafts and two-for-one Absolut cocktails, Cruzan mojitos and bottles of Bud. 続きを読む
Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
1 of New York's true hidden gems 4 families. Great time when they have big events like Carnivals, Apple Fesitval, + Corn Maze, but we also love to come on random weekdays & just feed animals.
Chin Chin's appeal lies in its versatile menu of, patent pending, "haute couture of Chinese cuisine" and its always-affable owner, Jimmy Chin. [Eater 38 Member] 続きを読む
For the young, hip, in the know-how type of traveler. The rooftop pool provides a fun atmosphere to get a nice sun-kiss before hitting the manhattan night-life. - Austin, The A-List: New York
This location, the brand's first stateside, is stocked with intricately cut blouses, zipper-bedecked coats, and chic little pants. 続きを読む
Check out the great vibe at this amazing restaurant. Deff one of my favs. - Jenni, Jersey Shore
Everyone has to try the Compost Cookie (a standardchocolate chip with potato chips and other unexpected crunchy things) atleast once. Trust us, it's a salty-sweet revelation!
The Spinach pie is a must-have: Shiny, crackly layers of filo dough are crammed full with carefully seasoned puréed spinach and dusted with dried herbs that taste strongly of oregano.
FYI: Pepe's, where the pizza is as good as the best of New Haven, doesn't do slices. A medium clam pizza, slathered in garlic and oregano, feeds two and costs $19.50. 続きを読む
I lived in meatpacking in the 80's so I always get nostalgic looking down at my old stomping ground & how it's evolved into a beautiful hub of fashion & fine dining. - Mike Ruiz, The A-List: New York
If you're anything like B, you may have come here with Nanny when you were six, but why not relive your youth—and relieve your stress—with a cup of tea at this quaint neighborhood café? 続きを読む
Sahadi's is a family-run middle eastern emporium that sells everything the local shops also sell (cheese, nuts, dried fruit, fairtrade coffee) but for about half the price. - Elizabeth, TheFABlife.com
Top Chef Harold Dieterle puts another tourist attraction on the WVill map. -Andy Cohen, Watch What Happens Live!
Bienvenidos a Miami! Order a Cuba Libre immediately, and consider an entree to share: the suckling pig, the chicken, or the arroz con pato. 続きを読む
S likes to sit and read Civilization and Its Discontents at this cozy coffee shop. If S is discontented, do any of us have a chance at happiness? Ponder over a latte. (I Will Always Love You)
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] 続きを読む
Other than the obvious tap beer galore... you MUST have the Truffle mac and cheese.
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for the enjoyable ambiance, with one of the best chef's counters in town. [Eater 38 Member] 続きを読む
American Psychos down salmon and steak frites, but the real scene's on the sidewalk. -Andy Cohen, Watch What Happens Live!
A timeless New-York-meets-Paris atmosphere with reasonably priced French cuisine.
Niles is non-descript, vaguely modern, and utterly charmless...and that's precisely its charm. It's also the unofficial off-campus conference room for the IFC Staff. We'll see you there! - IFC Staff
"There's a special with unlimited amounts of their 3 amazing pastas of the day. I recommend devoting as many hours as you can muster and leave on a gurney." -Jeffery Self, Jeffery & Cole Casserole
"All Peanut Butter themed sandwiches of awesomeness. I like the "Elvis" sandwich more than I like most of my friends." - Jeffery Self, Jeffery & Cole Casserole
Three restaurants in one: the ice cream window, the pizzeria, and the sit-down sicilian place. They vary in quality, but the totality of the food (spumoni and gelati are A+) does it. [Eater 38 Member] 続きを読む
Chef David LeFevre is product-driven and maniacal about quality and excellence. The best seafood! -Otto Borsich, Top Chef
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] 続きを読む
