- タパス
- トルティーヤ
- チョコレートケーキ
- サングリア
- たこ
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- 人気
- 最近
- Alex L.5月 25, 2013The goat cheese and tomato spread is fantastical. Listen to the reviews, the flourless chocolate cake is the single most important thing for you to order. This is not a drill.
- amazing $1, $3 and $5 dollar tapas during 'happy hour' from 5-7 monday thru thursday. love the goat cheese, artichoke hearts and crispy fried chickpeas! amazing sangria! try the special ice cream!
- Merlin B5月 21, 2014Great happy hour deals. Ask your server for recommendations, but everything I tried (most of the happy hour menu) was terrific.
- Eater1月 23, 2013Family recipes dominate at this Spanish-owned South End tapas bar, which is a personal favorite among the city's food media. [Eater 38 Member]
- Allie Martini8月 10, 2012Delicious AUTHENTIC Spanish tapas. Worth the cab ride. Try the pringa- beef shank, pork belly, bone marrow on toast- sounds gross but it's incredible!
- Amanda4月 7, 2012Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!
- GourmetLive10月 18, 2010Retooled, fancied-up dishes (barbecued octopus, Sweet 100 tomatoes, and micro-cress) mingle with traditional, straightforward classics (tortilla española, jamón croquettes, gambas al ajillo).
- Order the pimientos shishito for an appetizer and I highly recommend the burger with bacon and egg...
- Stephen L.10月 21, 2012Don't miss the scallops, eggplant fries and Brussels sprouts. Great beer list, too.
- Boston Phoenix7月 25, 2010Bold, authentic tapas served in a romantic atmosphere that's perfect for dates. Try the fried chickpeas, the littleneck clams, and the classic tortilla. 続きを見る
- Karisma Nguyen7月 31, 2013The place was nice but the tapas and paella we were served seemed like it was drenched in olive oil and tasteless. However, the ice cream and flan were amazing and saved them.
- Ryan11月 12, 2010The side street off Harrison next to the police station has lots of metered parking spots that are open at night
- Fernando Leiva5月 30, 2010Beef cheek Pedro Ximenez reduction tapa is amazing. I didn't know a cow could make me cry.