Bon Appetit MagazineとEpicuriousのエキスパートがこのスポットをすすめています
"Get the ricotta dumplings, tartare (タルタル), arroz negro, and the fluke!"(43 つの Tips)
"sensational but the steak tartare (タルタルステーキ)"(11 つの Tips)
"You can't miss the Burrata, ricotta dumplings (餃子) and chocolate cake."(46 つの Tips)
"Scallops, sea bream, muscles, ibérico ham, lamb ribs (ばら肉), endive salad"(20 つの Tips)
251 件のTipとレビュー絞り込み:
- 餃子
- タルタル
- デート向け
- 活気がある
- ばら肉
- (15 more)
並べ替え：
- 人気
- 最近
Danny Zlobinsky5月 28, 2021Honestly everything on the menu is fantastic — get the endive, arroz negro, and the dumplings.
Jessica Ip8月 30, 2015Beef Tartare with Sunchoke and Fried arroz negro with squid and romesco were stand outs of the night. Both had a crunchier texture and flavors were amazing!
Paul Mann4月 25, 2016Slightly hidden above street level, this is one place you do not want to miss for brunch. I still savour the taste of that pineapple jam on toast appetiser.
Renaud #8月 28, 2016The Brunch options offer tasty alternatives to the classic brunch dishes: for example "Eggs with beans, harissa, and mojama"
Tom DiMaggio1月 13, 2016The food is excellent, I know the steak is pricey, but it's so good! Portions are small, you'll need about four dishes for a party of two.
Evie3月 7, 2014Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.- Basak7月 10, 2015Get the burrata on charred bread! Delicious. If you don't have a reservation, you can always sit at the bar and enjoy the full menu.
Catherine Porter8月 11, 2014The burrata was good, but the ricotta dumplings with mushrooms and the pork with pickled asparagus were amazing. Definitely salt cod potato croquettes to start.
Andy Amendola8月 15, 2013Steak tartar - different but deliciousOlli's ham- like prosciutto and jamon iberico's love child. Cod aint bad either! Pork is on fatty sideAnd great service at Bar!
Andrea Ferreyros2月 8, 2016Must order: spiced almonds, burrata, endive salad, fried arroz negro w/squid and romesco, ricotta dumplings and panna cotta for dessert!!
Christian Borges4月 27, 2018Wow!! Awesome food, wine, service. Really can’t go wrong: Black rice was to die for, the tartare was incredible, the fish excellent.
Nicole Cloutier10月 31, 2016A delightfully bizarre (inverted) salad of shaved kohlrabi and juicy persimmon was the high point amongst the over seasoned lamb ribs and rubbery monkfish.- Kat C3月 4, 2016Get the ricotta dumplings, mussels, and fried arroz negro with squid and romesco. The panna cotta and chocolate cake were also delicious.
Lori Luo8月 10, 2014A laid back brunch is perfectly complemented by a variety of small plates. Order the Fried Arroz Negro, Smoked Salmon with Capers, and Blood Cake.
First We Feast8月 3, 2014The scene is red-hot, the drinks are good, and chef Ignacio Mattos strikes just the right balancing act between strange and appealing. 続きを見る
Dania Bdeir10月 18, 2019Beef tartar, endive salad, ricotta dumplings, lamb ribs, pork iberco with red peppers, sea bream with cucumber and arroZ negro 🤤
Rick Valenzuela7月 24, 2013Delicious, but very small portions 4 the price. That said, the food is thoughtful & precise. Everything on the plate is meant to be there & the wine selection does enhance the plate. BTW, gets loud!
Epicurious8月 3, 2014Book a table, because the secret on this spot is getting out and the small waiting area at the bar can sometimes be two- or three-people deep. 続きを見る- Xx Xx7月 17, 2016The beef tartare was out of this world-- and I live for beef tartare. Oysters, ribs and endive salad are all must haves !
Kevin O'Neill7月 16, 2016Straight up delish. Don't miss out on the burrata and the chocolate cake is something you've never experienced before.
doug jaeger7月 29, 2014The cocktails are nice. We tried the #rosemarysociety and the #reviver47 both were flavorful and sophisticated.
Foursquare Insiders10月 7, 2015“The refined wine list showcases artisan growers that compliment the locally-inspired tapas menu. Step outside the box with picks from Germany, Spain, or Jura.” - Laura Williamson, Wine Expert 続きを見る
Erica Choi12月 21, 2014Salted cod and potato croquettes, beef tartare, and fried arroz negro were my favorites. Burrata is recommended if you like cheese!
Nicole Franzen11月 28, 2016Delicious brunch, celery salad, endive salad, the breakfast sandwiches, can do no wrong.
Tara Jepson3月 4, 2014Everything is wonderful! Go with four people and order as many things as possible. Especially the burrata and the ricotta dumplings.
Marie La Rue7月 27, 2019Beef tartare, lamb ribs, oysters, endive salad were all excellent. Tiny space, very loud noise level.
Eva Nordenhof7月 17, 2018Casual dinner with the added bonus of excellent flavour, taste and balance in the food. Impecable and very present service!
Istria L.11月 13, 2015Innovative, intimate, intriguing - the crudo with sea urchin is a must. Highly recommended, will come back anytime!- Solène Maître12月 13, 2014Order this delicious blueberry sorbet with ricotta and green tea meringue. Gorgeous!
AmateurConcierge11月 8, 2013Multiple visitor's favorites: mussels, endive salad (don't play!), blood sausage, dumplings, steak.... Kinda can't go wrong
Panagis Vagenas2月 6, 2019Excellent food, but extremely crowded and loud. Almost everyone is in their 20s here because only young people can put up with basically sitting on one another’s lap and the noise.
Zayed Khan8月 29, 2014A rare brunch menu that truly stands out from the rest. Blood cake, and the eggs with beans and cured tuna are must-haves.- FreshNYC p}-:{>11月 14, 2014This “beverage-driven” bar-restaurant features Mediterranean inspired shareable plates to complement the cocktails and the impressive wine list offering up to over 200 selections. 続きを見る
Lulu11月 3, 2013Twist on all the classics - everything was amazing! Try the steak tartar, burrara, croquettes, ricotta dumplings and steak!- Roberto Abdul2月 9, 2016Excellent brunch selection, different. Amazing Endives. Riccotta dumpling ask for extra bread. Lamb ribs excellent
Serious Eats8月 26, 2013Excellent cocktails and small plates in inventive forms, as much a bumping bar as a restaurant.- Grilled calamari a la pancha with grilled onion and romesco. Perfectly to go with a glass of Riesling.
Maya Shanmugam7月 3, 2015Dishes with traditional roots reinvented; the arroz negro, dumplings, croquettes, lamb ribs, and scallops were excellent, as was dessert.
Premshree Pillai3月 15, 2014Incredible food in an impressively impersonal unadult-like loud space, matched by a pretty nonchalant even if friendly service. Choose wisely.
A3月 28, 2016Great food, service needs some work, was kept waiting for our table past reservation time and a long gap between starter and mains.
Hr Ryu11月 27, 2013ORDER: Mussels escabèche and/or scallops, steak, ricotta dumplings, burrata, grapefruit sorbet with Campari, panna cotta.
Mikahla Vicino8月 14, 2016Once you finish the razor oysters, ask the waiter for a plate of bread to soak up all the delicious sauce.
Dan Chen12月 23, 2013Fantastic food, intimate ambience, solid wine list, great date spot, amazing dessert, good service, must visit.
Charlie Garlock1月 17, 2016Great food. Get the mussels escabeche on toast. Warning: the portions are TINY. Even the "big" plates are small.
Hyomin K12月 20, 2013One of the better meals I've had lately. All had an inventive twist. Ricotta dumplings, kohlrabi, endive salad were stellar
Niji J.9月 25, 2016The veggie options are tasty but extremely limited and they won't do any off menu accommodations
Pramod Pai5月 8, 2015This place has cocktails and the impressive wine list offering up to over 200 selections. http://freshnyc.com/date-spots-romantic-restaurants/tapas-bar-restaurant-nolita-estela-nyc- AmateurConcierge4月 3, 2019Classic dishes still fire: mussel toast, endive salad, burrata, cheese dumplings
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17:30まで閉店 （もっと詳しく）
- 月–金
- 17:30–23:00
- 土–日
- 11:30–15:00
- 17:30–23:00
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- 9.0
"Buzzy spot on a quiet street with very good New American cuisine. Loved the ricotta/squash, the short rib and the spaghetti. Pizzas too. Felt the grain salad and pear & leeks dishes were overdressed"
AmateurConcierge - 7.7
"Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark"
Jayson M - 9.3
"The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end."
Rachel R
Estelaの後でみんながよく行くスポット
- 7.1
"Say "hi" to the DJ on Thursday and Saturday night :-). Try the ginger yum yum! Everyone here is super chill. Cool spot to meet new people."
S A - 8.5
"French onion soup grilled cheese, holy crap. Get the slushies or ask the bartender to make you something with tequila - it will be awesome / you'll stumble out happy."
Andrea Hong - 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
Jackie Mucilli
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