Renowned Greek chef Melina Homata spins out island-inspired Mediterranean dishes such as sea urchin salad at Vinsanto, housed in a 400-year-old wine cellar.
Take the shuttle to sister resort Pueblo Bonito Rosé, where you can catch a water taxi to El Arco (The Arch), an unusual rock formation where the Pacific Ocean meets the Sea of Cortés.
Go for the melon salad; cantaloupe, watermelon, and honeydew strewn with arugula and mint, dressed with mustard-laced, sweet tea vinaigrette and dusted with grated foie gras torchon! 続きを読む
