Epic Steak

$24.95

Oysters Served with Champagne Mignonette & Lemon

Holy Cow! HAPPY HOUR - Available Monday through Friday in the Quiver Bar from 2:30 pm until 6:30pm

“One medium dry vodka martini mixed like you said, sir, but not stirred.” When James Bond ordered this drink in the film Dr. No, the vodka revolution in America exploded. This “little water” from Russia and Poland has grown to be the number one spirit in the world, infinitely adaptable, clean and drinkable. Our vodkas span the globe, and are made from premium grains, potatoes and even grapes

Originally marketed to the British as a patent medicine, it remains unclear whether Dutch Genever actually cured anything, but that wasn’t important. What was important was that people felt better. London Dry Gin is the classic style with its juniper at the forefront, but from Plymouth Gin to domestic Gins to Genever, Epic’s gin selection stands ready to complement your Martini, Tonic, or highball

Yo, ho, ho and a bottle of rum! Rum’s reputation as the rotgut of Pirates belies the truth of this unique spirit. Light, dry Rhum Agricoles stand shoulder to shoulder with their aged brethren, mahogany colored, and rich with vanilla, caramel, and natural spice

Stretching the gamut from peppery, vegetal Blancos to complex Añejos, often aged for years, premium Tequila and Mezcal are every bit as at home savored like Cognac as they are in cocktails. All of our selections are made from 100% Blue Agave

The art of distillation had been used to make perfume for centuries, but it took an Irishman (or was it a Scot?) to distill and then age an unhopped beer. Regardless of the birthplace, Whisky remains a favorite spirit the world over

When Irish and Scottish immigrants headed west from Pennsylvania, they stopped when they found the lime rich water and soil of Kentucky. America’s premier spirit, Bourbon takes full advantage of the resources of its homeland. Corn, wheat, rye and barley are distilled then aged in new white oak barrels, emerging years later as a spirit of tremendous complexity, uniquely American, world class whiskey

Born of necessity in the unforgiving Scottish countryside, Scotch whisky demands your attention. Burning peat is used to fire the stills and kilns and the smoke often flavors the barley itself. Scotch can be light and heathery, intoxicatingly smoky and peaty, or elegant and balanced. Our list comprises whiskies from all four traditional regions and a range of styles and ages which are sure to include your next favorite dram

Among the world’s most sought after spirits, brandy is thought to have been invented by an enterprising merchant attempting to preserve his wine. Aficionados speak of the grace and power of Cognac, elegance of Armagnac, magic of Calvados, mystery of Pisco and the heart of Grappa

The cocktail program at Epic Roasthouse has been designed to complement the food and atmosphere of the restaurant. Chef Parke Ulrich and our bartenders have worked to provide a selection of classic cocktails and Epic originals that take advantage of the best seasonal fruits, house made syrups and the finest spirits available. From aperitifs to nightcaps, we look forward to serving you a cocktail to remember

The cocktail program at Epic Roasthouse has been designed to complement the food and atmosphere of the restaurant. Chef Parke Ulrich and our bartenders have worked to provide a selection of classic cocktails and Epic originals that take advantage of the best seasonal fruits, house made syrups and the finest spirits available. From aperitifs to nightcaps, we look forward to serving you a cocktail to remember

The cocktail program at Epic Roasthouse has been designed to complement the food and atmosphere of the restaurant. Chef Parke Ulrich and our bartenders have worked to provide a selection of classic cocktails and Epic originals that take advantage of the best seasonal fruits, house made syrups and the finest spirits available. From aperitifs to nightcaps, we look forward to serving you a cocktail to remember

Oysters Served with Fennel Mignonette & Lemon

Turtle Friendly Caught in the Gulf of Mexico

To Complement (choose one): Béarnaise Sauce, Madeira, Chimichurri or Horseradish

Oysters Served with Fennel Mignonette & Lemon