Eater: Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
Eater: Seafood & sauces in a dark and tiny dining room above a dive bar on Frenchmen. Doesn’t take reservations & is cash only. Service sometimes sucks. But this place is still awesome. [Eater 38 Member]
Eater: The menu is classic New Orleans Creole (read: tourist-oriented) but dammit if that’s not some of the best shrimp remoulade in town. [Eater 38 Member]
930 Tchoupitoulas St (at Andrew Higgins St), ニューオーリンズ, LA
サンドイッチ店 · Lower Garden District · 585個のヒントとレビュー
Eater: A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
Eater: Most of the menu is straight-up Creole, among the best in town. You will likely have to wait for a seat, but the Maple Leaf Bar is half a block away, so it’s no big deal. [Eater 38 Member]
5240 Annunciation St (at Bellecastle St.), ニューオーリンズ, LA
サンドイッチ店 · Uptown - Carrollton · 65個のヒントとレビュー
Eater: It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
Eater: It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
Eater: Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
Epicurious: You may wait a while for a table, but try the burger - it's worth every minute in line. Plus, who ever heard of serving a burger with a baked potato instead of fries? Surprisingly, it works.
Epicurious: Po'boy lovers come here after they've watched the ponies run at the track - the venue is right next door. The BBQ shrimp and roast beef with gravy are local favorites.
Epicurious: This French Quarter spot is known for its local chef with exquisite execution. Taste the BLTs with foie gras and truffle-scented lobster for a different, delicious twist on an old favorite.
430 Dauphine St (btwn St. Louis and Conti), ニューオーリンズ, LA
ニューアメリカ料理店 · French Quarter · 57個のヒントとレビュー
Epicurious: This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
Epicurious: Get here early on Friday for lunch, because you'll be dining with the New Orleans business elite. French-Creole classics are on the menu here, like thick, peppery gumbo and steak with bearnaise sauce.
タパスレストラン · Central Business District · 10個のヒントとレビュー
Epicurious: This restaurant is breaking ground in NOLA in two ways - it opens late, and serves tapas instead of Creole/Cajun cuisine or burgers. The communal tables and Spanish fare make this the place to be.
ニューアメリカ料理店 · Central Business District · 22個のヒントとレビュー
Epicurious: Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.
Epicurious: This newly-rebuilt restaurant has been in operation since 1932 and is loved by everyone who visits. The specialties are New Orleans favorites, like turtle soup and trout amandine.
Epicurious: Located in an old plantation house, the service is formal but the atmosphere is fun. Head over for the best Sunday brunch in the Big Easy - and try the absinthe-and-bacon-poached oysters!
Epicurious: Local seafood is the gotta-have-it item on this menu. The fried soft-shell crab po'boy is famous, and visitors come from all over to devour one.
3637 Magazine St (between Louisana Street and Napoleon Street), ニューオーリンズ, LA
フランス料理店 · Central City - Garden · 44個のヒントとレビュー
Epicurious: This well-established restaurant is still a hotspot for visitors and locals alike. Make sure to try the fall menu's chilled corn soup, topped with crab and avocado salad.
Epicurious: This neighborhood restaurant has a comfortable vibe - and the food is comfortable too. Try the smoked double-cut pork chops, but be prepared to wait for them - no reservations here!
Epicurious: Locals love this restaurant for the native food with a spin. The head chef is an avid fisher, so expect the seafood to be excellent. You should also try the rabbit-andouille gumbo, rich & flavorful.
5240 Annunciation St (at Bellecastle St.), ニューオーリンズ, LA
サンドイッチ店 · Uptown - Carrollton · 65個のヒントとレビュー
Epicurious: There are countless po'boy joints in the Big Easy, but this one stands apart from the rest. The bread is freshly baked and the shrimp is hot from the fryer - a real "Nawlins" favorite.
6100 Annunciation St (at Webster St.), ニューオーリンズ, LA
ケイジャン・クレオール料理店 · Audubon · 41個のヒントとレビュー
Epicurious: For classic big Easy cooking, head to this local favorite. The crab salad is to-die-for and the shrimp and bacon-enriched grits are community staples.