For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. 続きを見る
My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot CakeDessert. Perfect ending. Just happened by and thought it looked interesting.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert 続きを見る
Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9