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Chefs Feed8月 22, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Fried chicken. 続きを見る
Cliktrips (Jen Amadio)10月 12, 2010Order anything with a biscuit or cheese grits involved and you're good to go.
Eat to Blog6月 3, 2010The duck hash was oookay but make sure to get the candied bacon. So so good. 続きを見る
Nisha Chittal12月 14, 2009Try the french pressed coffee, hash browns, and broiled tomatoes - all amazing.
Inna G1月 19, 2019Disappointing! The egg rothko was just cheese and egg - bland and overhyped. The nju sandwich was simple as well.
Brian Janosch7月 24, 2011High elbows, low center of gravity when fighting through the pile of hipsters waiting outside.
Sarah Armitt1月 31, 2010Go to Egg, get the biscuits and sausage gravy and have a delicious artery clogging good time.
Joshua Lee11月 23, 2014Line is not insane if you get here early enough. Crayons at the tables if you get bored.
Daouna Jeong3月 24, 2013The wait is ridiculously long(waited about an hour to get table) during Sunday brunch time.
Jarrod Spillers7月 3, 2009get the hashbrowns - if ur dish doesn't come with them then order them on the side. they are THAT good!
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