Eater: The food is 100% locally sourced, organic and gluten-free. That means there are no staples like black pepper, olive oil or lemons. There are creative, beautiful plates served from the open kitchen.
Eater: The craft cocktail bar from Andrew Volk showcases local spirits in a cool, modern space. The Scandinavian-influenced menu goes great with the drinks.
Eater: It's been a Portland fine-dining institution for a quarter century and Larry Matthews has been a part of it for most of those years. Great food and an award-winning wine list. [Eater 18 Member]
Eater: Now ten years in, the award-winning restaurant from Steve and Michelle Corry is still going strong, providing a complete dining experience that isn't hip or trendy, just excellent. [Eater 18 Member]
Eater: Frederic Eliot has taken over the kitchen and the Paris-born chef has elevated the Longfellow Square bistro's French cuisine to new heights with his classic preparations. [Eater 18 Member]
Eater: Miyake serves only fish from Maine waters or flown in from Japan. Chef Masa Miyake’s tasting menus paired with sake offer a world-class experience. [Eater 18 Member]
Eater: The newly remodeled old standby made modern by current co-owners Andrew Taylor, Mike Wiley and Arlin Smith provides a fine dining experience unlike any other in the city. [Eater 18 Member]