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Eastern Standard

（現在は閉鎖）

アメリカ料理店、カクテルバー、それにホテルのバー$$$$

Kenmore, ボストン

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Eastern Standard

EaterとEpicuriousのエキスパートがこのスポットをすすめています

305 件のTipとレビュー

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最近

Jonathan Hanen3月 8, 2017
The Salade Nicoise is brilliant!
Brittany Ho5月 27, 2012
ここに5回以上来ました
Cuban mojito and butterscotch bread pudding is amazing!!!!
Joseph Walter10月 24, 2009
ここに25回以上来ました
Go to Eastern Standard. Sit at the bar and tell the bartender what you like. Drink whatever concoction they put in front of you. Repeat until you reach nirvana.
TV Food Maps9月 4, 2014
Check out Eastern Standard as seen on Best Bars in America 続きを見る
Jean C.7月 1, 2014
ここに50回以上来ました
Good Gin & Tonics they make their own tonic
Paul Soco7月 3, 2011
This probably isn't the first and def not the last mention on the butterscotch bread pudding. The absolute best.
Food & Wine4月 20, 2011
Jackson Cannon presides over Eastern Standard's marble-topped bar (and the menu of 50-plus drinks) in Kenmore Square's Hotel Commonwealth.
Nick Tenczar6月 10, 2016
The cocktails are phenomenal.
David Sadigh11月 8, 2012
The place is awesome but avoid the beef tartare - they don't know how to do it...
Eric Andersen8月 21, 2011
ここに100回以上来ました
Try the Au Provence for a unique flavor
Ed Wines12月 2, 2010
ここに5回以上来ました
Get a Double Wide -- not the trailer home, but the tasty bourbon based cocktail.
Eric Andersen3月 23, 2011
ここに100回以上来ました
The Painkiller is smooth and delicious! A must try!
Linda Bacelis-Bush9月 11, 2013
Ask for Erica, she's the best waitress!
Alessio Baù8月 9, 2011
The staff is lovely. Beautiful atmosphere. Eat inside.
Courtney Ihnen8月 4, 2012
Amazing food, a must if you are in Boston!!!!!
Kelly C.8月 18, 2012
Pisco Sour. Mmmm, good. Recommendation from a friend. :)
Jarrett Goetz4月 14, 2010
ここに100回以上来ました
One of the few places in this area of the city that's actually good seven nights a week!
Jennifer Poillucci3月 12, 2014
The creme brulee was fantastic!
Louis Abate4月 15, 2013
Lox and bagel looks awesome. The quiche was not good.
DJ Capobianco12月 10, 2012
ここに50回以上来ました
"If you love it so much, why don't you marry it?!" they said. "I'm trying," I said.
Javier Llamas9月 2, 2013
Rib eye + bone marrow its an excellent choice
Daniel Tewfik5月 17, 2013
Great drinks and late-night menu.
WeatherZombie.com8月 6, 2011
get a fantastic drink here before you stumble on over to fenway, like a zombie :)
Ha Diem3月 1, 2015
I'm obsessed with their bread pudding.
Christofer Garner4月 15, 2013
Try the roasted bone marrow, it never disappoints.
Maria Palmieri9月 8, 2014
My daughter Alexandra now at BU send me this postcard😍
Piqui Berrios8月 7, 2014
ここに5回以上来ました
The appetizers and cocktails.
Nick Ober7月 20, 2013
The French Toast is excellent!
Katie Kearsey8月 1, 2011
Awesome, innotative cocktails. Try the Blueberry Thrill for a fun summer drink! 続きを見る
John M.9月 14, 2009
ここに10回以上来ました
Get everything on the cocktail menu, but especially the whiskey smash. No better cocktail bar in Boston. Period.
Chris Gardner4月 4, 2010
Smoked pork porterhouse is quite good. I always have low expectations here and they are always exceeded. Good stuff.
Callan Hudson3月 30, 2016
Bloody mary, bread plate
Matt d'Arbeloff11月 7, 2010
The brisket hash on the Sunday brunch menu is awesome.
Elaine Zimmermann2月 26, 2016
Rigatoni is awesome!!
Brian Kaiser2月 24, 2017
Amazing cocktails
Bill Walsh3月 27, 2011
Try the New Jersey Flip, made with none other than one raw egg. Delicious!
Cole Potrocky7月 6, 2019
Service is sublime, kitchen is slow and food is very very bland and underseasoned. The ceviche was just unsalted raw scallop, no acidity either.
Carrie Corboy6月 21, 2011
everything we had was amazing, drinks and food! 続きを見る
高手놀리밑™5月 16, 2010
ここに10回以上来ました
The Virgin Mary for Sunday brunch makes a good substitute (no liquor till noon!)
Eric Andersen8月 19, 2009
ここに100回以上来ました
You *must* try the fig and goat cheese tart (dessert, but more like an appetizer) - amazing!
Chefs Feed8月 22, 2014
Barry Maiden, chef of Hungry Mother, eats here on his nights off. He loves the Ceviche. 続きを見る
Erin Rech2月 4, 2012
ここに5回以上来ました
Ask for the Sophisticated Madam cocktail.
Tom Fortier6月 10, 2010
Try the steak tartare with cornichons and frites. Such a tasty combination!
Jorge Chavez9月 30, 2015
Top 30 bars in the world - Conde Nast
Elizabeth Wallace3月 15, 2011
One of the very few places that still serves steak tartare
Amy Mitchell4月 21, 2013
A place to have a dirty martini and feel like a classy gal.
Gül Baltaci1月 1, 2017
Somonpırasa siyah pirinçle soslandırılmış
Alexandra Laurin8月 8, 2011
ここに5回以上来ました
The Brie/Fig appetizer is incredibly tasty :) 続きを見る
Jeff Adie8月 21, 2016
Everything. 😊
Chris R10月 6, 2011
Try the old Cuban if you like Rum.

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