"Butter Chicken Tikka Masala (チキンティッカマサラ) and the Bloody Mary with cumin."(3 つの Tips)
"The biryanis (ビリヤニ) are the best."(3 つの Tips)
"Indian food till 3am, stiff cocktails (カクテル), great host and in the UES."(15 つの Tips)
"Tabdoori chicken tikka (チキンティッカ) and Munkey Lamb Biryani were excellent."(3 つの Tips)
62 件のTipとレビュー絞り込み:
- カクテル
- チキンティッカマサラ
- デート向け
- 快適
- ビリヤニ
- (15 more)
並べ替え：
- 人気
- 最近
Adam Gluck6月 17, 2015The drinks and appetizers are amazing. Try the chili cheese bread (Indian food meets comfort food), and the Paneer Tikka (sounds simple but tastes incredible). The Brambles are my new favorite drink.
Casual class with a playful wink. Start at the craft cocktail bar (signature punch!), try the whole menu (crispy okra, prawns, pork vindaloo - YUM!!!), repeat often. Love this place.- Lisa F1月 11, 2018Contemporary trendy Indian with amazing monkey character and details throughout. Incredible service, drinks and food. Favorites: Tabdoori chicken tikka, munkey lamb biryani, hard boiled eggs.
- Angela Gauer2月 13, 2014Really amazing indian food and cocktails! Don't expect a menu of curries with meat options, this is more high end. The biryanis are the best.
- Lisa F12月 22, 2018Fun, trendy monkey theme. Unique modern Indian. Tabdoori chicken tikka and Munkey Lamb Biryani were excellent. Fantastic cocktails.
ZenFoodster5月 22, 2017Butter Ckn Tikka Masala was in a tasty & light sauce; Saag Paneer too salty; Naan was thin & not too dense; Cauliflower too vinegary &undercooked. If only seating was less cramped & in brighter space!
Great drinks especially the Pimm's No.1 Cup, beautiful interiors and always classy music. Try the pork vindaloo and the gajar halwa. They can do no wrong, trust me!- Paul Mitchell12月 21, 2013Ordered the Garden Vegetable Korma and savored its buttery texture and aromatic spices. Also ordered a side of Bombay Aloo, simply small cubed potatoes with cooked in spicy goodness. Delicious!
Michael Haarala9月 9, 2016Favorite Indian food in the city -- fresh naan, great cocktails and amazing dishes!
Jesse Lane11月 23, 2016Excellent little date spot on the UES. Crispy okra and vegetable korma are delicious.
Brett Fromme1月 30, 2016Excellent Indian food in a somewhat upscale bar and grill. Very spicy! Be sure to make a reservation or you may not get a table.
Renae Mason9月 7, 2016Fantastic South Asian themed speakeasy, with great cocktails and bar snacks. They usually have a happy hour - 2 for 1 drinks.
Lily1月 17, 2016A much more upscale version of the typical Indian restaurant. It can get busy so call ahead and put your name on the waiting list!
Nathan8月 21, 2014Away from the clamorous mess of second avenue, this neighborhood jewel is one part Commonwealth, one part expat -- shaken with a twist of whimsy. The paani puri are fun. The cocktails are spectacular.
Incredible drinks and food's not bad either as long as you can get over the borderline racist themes
Manoj Ambalavanan2月 9, 2022Solid indian food - the appetizers are really tasty with a wide range of flavors. Get the spicy toast and okra 4sure- Tracey Churray5月 7, 2014Some of the best Indian in the neighborhood. Recommend the Pani puri for starters and butter masala for your main!
Russell Hirschorn8月 6, 2016More like a bar with great vibe that serves decent indian food. Cauliflower side and Pani Puuri were not very good. Chicken and shrimp entrees did not have enough flavor or kick
Neha Sebastian6月 19, 2015Food is amazing! The biryani melts in your mouth. Stuffed capsicum was delish! Make a reservation.
Madeline McDavid4月 10, 2016Get the Pani Puri, India's greatest street food as an appetizer and a Singapore Sling or several. Cozy and fun.
Christina Louise1月 3, 2021Really good UES Indian restaurant! Definitely coming again. Great food and service.
Zachary12月 6, 2014The atmosphere, the perfectly spiced food, and the very friendly staff make this an UES gem.- I recommend the Butter Chicken Tikka Masala and the Bloody Mary with cumin. So good.
Paige C12月 25, 2020Love this restaurant. Great butter chicken! Must come back and try their desserts.
Liz Goodband2月 22, 2015Such great food and atmosphere. Also great cocktails. Can be crowded but it's worth it.
Kaitlyn Pezik5月 10, 2015I didn't think I liked Indian food until I came here, so tasty and amazing cocktails.
Lisa L8月 11, 2014Take a peak at the cocktail menu. The mint julep is extra boozy. The food here is A+
Marc Solé12月 5, 2013The best hindu restaurant I've ever been. The service is kind and efficient. We loved it!
Jessie Catana3月 24, 2014The lamb biryani is fantastic! But who the hell is the hostess? What a sour puss. Will come back but hope she isn't here
Arun Nandi10月 31, 2014Decent bhel. Overall not great Indian food. It's more targeted to the American desi food lover
Brigitte Perez1月 18, 2015Food is good but this is def a place for Americans. Portions are small compared to other indian restaurants.
Joseph A12月 15, 2013Great new cocktail bar/Indian place. Aviation cocktail tastes like a red white and blue Popsicle awesome
Laura Conti9月 20, 2015Went last night do dinner and was sadly disappointed. Service was not friendly and not accommodating. I found the food overpriced and lacking flavor. Will not go back.
92枚の写真
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New York City's first dedicated "craft cocktail" bar on the Upper East Side -- The Drunken Munkey -- serving a selection of classic cocktails, wines, spirits and cordials alongside the comfort of Indian cooking. The Drunken Munkey is a playful throwback to the times of Colonial India.
2:00まで営業中 （もっと詳しく）
- 月–木, 日
- 11:00–2:00
- 金–土
- 11:00–3:00
(646) 998-4600
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
本格的なバー, カクテル
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Drunken Munkeyの後でみんながよく行くスポット
- 8.0
"Amazing grilled cheese & tomato soup. A fun cocktail bar to meet friends and grab a drink with some noshes."
Paige C - 7.7
"UES speakeasies...um yes thank you!! Awesome atmosphere...great drinks...perfect spot to relax and have good conversations with friends!"
Karin Rendelman - 8.3
"Always stays open until 4. Perfect weekday spot, or second/last stop on weekends. They have Connect Four floating around too."
Duane Dawson
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