Manan K. • 9月 17, 2010probably the best vegetarian I've had. They've got a lunch special worth ~$9. If you're an Indian missing North Indian food, the place to definitely go.
Zachary • 12月 6, 2014The atmosphere, the perfectly spiced food, and the very friendly staff make this an UES gem.
Anechka M. • 5月 2, 2018Amazing food, awesome service - take half plates to share and entree is good for two
Ethan j. • 2月 24, 2021Great Indian food quality. Consistently delightful with excellent ingredients. Great varieties.
guillaume o. • 4月 10, 2015The aloo ghobi and bharta are fantastic! Take the 3 side platter with rice and naan.
Sabarish R. • 9月 24, 2015Amazing Paneer dishes. Also the Daal Makhni is out of this world! The butter naan was very well made!
stephanie • 11月 4, 2012vegetarian starters: the lasoni cauliflower and ragara chat are both amazing!
Christie H. • 7月 14, 2019The Chipotle of Indian food!
Gabriel A. • 10月 11, 2020The garlic naan is a must with any saucy dish. The chicken Mangalorean and the chicken malai kebab are excellent
AmateurConcierge • 2月 7, 2015Everything you'd expect from an indian restaurant, but better, more diverse and with a great staff. Loved the bhindi, taash kebab (!) and kabuli. Skip the kesari kebab
Michael M. • 5月 12, 2013I usually prefer meat, but the Unda Aloo Roll is one of the most delicious things I've ever had.
Sue E. • 11月 3, 2017Their unda chicken rolls are amazing. I always recommend getting two for yourself when you go because they are so savory.
Toad M. • 2月 17, 2014LAMB ROGAN JOSH: an always great go-to dish when i'm tired and looking for comfort. pair with naan and veggie dish.
Kelsey✨ • 3月 23, 2017Pulled pork vindaloo is spicy & so good, especially with some garlic naan
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