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130 件のTipとレビュー
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Eat to Blog1月 14, 2012Their Meatless Monday menu features some of the most interesting high-end vegetarian and vegan cooking in NYC.
Jacqueline Weppner10月 1, 2010Always been here for proper dining, but oh is it such the perfect place for a quiet cocktail at the bar. Sarah is the perfect bar-side host.
Randall Stempler9月 26, 2012Save room for the fantastic chocolate peanut butter mousseline and bittersweet chocolate soufflé.
Seth Alpert3月 21, 2011Apple crumble not good. All other desserts great, cheesecake & pain perdu the best of them. Sunday Suppa a good deal @ $56
Brigitte Gold10月 12, 2011Christian is amazing - makes you feel so welcomed!the Veggie tasting on Mondays is to die over
Maria Nardone5月 10, 2013Wonderful food, service and ambience. New fava ravioli with morels is a hit. Halibut confit is signature favorite.
- chris10月 22, 2012Sunday menu is great value. Try the Fat Elvis sundae for dessert. Candied bacon on top = nomz!
P J2月 10, 2015Don't make reservations for 530...they make you wait at the bar because they have their daily meeting. They should atleast seat you at your table. Ridiculous!
Adrienne M4月 6, 2013Waited an hour despite having a reservation, then got charged for 7 prix fixe dinners when there were only 4 of us. Food was good but really, we probably would have had a better time at Shake Shack.
David Gilford2月 2, 2010Great Restaurant Week menu. Duck confit and steak w/ beef cheek lasagna were delicious. Nice bonuses: amuse-bouche and post-dessert truffles.
Jenny Gregory2月 9, 2014One of the 10 best vegetarian restaurants in New York according to Village Voice
Mariana L10月 2, 2012Looking for a very posh vegetarian tasting menu? Monday nights at Dovetail is perfect for you
Jeanie Kim1月 1, 2016Came here for my birthday.. And was disappointed....45 min for an appetizer to come out and then they serve me undercooked chicken for my entree... Foods not worth the money.
Monday night vegetarian menu is an excellent way to start the week. You must order the prix fix.
Jeffrey Tascarella2月 10, 2010Go to Dovetail. Have Amanda or Christian do a wine pairing for you. Ball out on the Armagnac cart. Indulge in amazing foie gras.
Melba11月 19, 2013Chef Fraser's Tasting Menu
Chefs Feed8月 5, 2014Chef Amanda Freitag eats here on her nights off. She loves the Monday vegetable prix fixe. 続きを見る
Joanna Lim2月 1, 2010The duck goulash was sooooo good, one of the best dishes I've ever had in my life... No joke.
265枚の写真
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Impeccably executed New American fare. Contemporary setting.
閉業 （もっと詳しく）
- 月–木
- 17:30–22:00
- 金–土
- 17:00–22:30
- 日
- 11:30–14:00
- 17:00–22:00
(212) 362-3800
メニューを表示 http://dovetailnyc.com/menus
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"Fantastic theatre. Great staff. Clean bathrooms. A great view from most seats."
L. T.
- 8.6
"Cheese fries are AMAZING! The Smoke Shack burger is great, but I ordered without the cherry peppers (spicy). Caramel shake is good too!"
Mariana Portela - 9.2
"Tips：地铁站下来不用到地面，直接在地下就可以通到自博其实那边排队的人相对上面大门是少很多的CityPass可免费看场特展，最好事先问好特展厅在哪儿"
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