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Creative Loafing Atlanta8月 5, 2014If you have more than two people and you're in the mood for gluttony, order the L'arrosto, an insane $29 pound-and-a-half pork shoulder appetizer meant to feed the table. 続きを見る
Jesus Alejandro Fernandez10月 20, 2013It was amazing, service is top notch, food exquisite and so much more to talk about. Go for the drink which has bourbon sitting inside the barrel for 12 weeks
Pork belly risotto is a must on the apps! Everything I've tried has been amazing! In my opinion, the best Italian restaurant in Atl, hands down. This visit tried the meat & cheese platters = delish!- Creative Loafing Atlanta4月 25, 2013The L'arrosto pork shoulder is slow roasted for hour with tomatoes, carrots, and herbs. The supremely tender dish made CL's list of 100 best dishes in Atlanta. 続きを見る
- Creative Loafing Atlanta8月 5, 2014It also does well with pizzas, which have the right balance of tug and crisp in the crust, acid and sweetness in the sauce, and weight of toppings. 続きを見る
- Creative Loafing Atlanta8月 5, 2014Served with pita-like pockets made from pizza dough and a plate of accompaniments, the L'arrosto presents pig at its most glorious: succulent, fatty, yielding. 続きを見る
365Atlanta.com12月 5, 2011If you're a fan of handcrafted cocktails, check out the bar menu. I recommend the Bitter Ginger, made with bourbon, housemade ginger beer, Averna, and lemon. Unique + refreshing!
David6月 9, 2013The squash fritter and lamb meatballs are excellent. Main course scallops and tiramisu also. The Batali Chianti is also a good value.
Chris Taylor3月 10, 2013Double Zero has a really nice Italian wine list. If you're not that familiar with Italian wines, try the Primativo. It's a delicious, savory red that compares to California's Zinfandel.- Try the 00 Chocolate Cake - Layers of chocolate cake and chocolate souffle, praline milk chocolate ganache, white chocolate mousse, and espresso buttercream
Dayna Brutus2月 5, 2012Great food! We came when it was busy and slid right in the bar. Food, amazing, cocktails, amazing. Bartender Allie, amazing. Can't wait to come back!
Beth Hickson3月 23, 2013The food was fresh and delicious. The service was impeccable. The owner took my children to see their pizzas being made. Everyone was very friendly.- Try the Zucchini Cake - Spice cake with zucchini, carrot, pineapple, coconut, walnut and mascarpone icing served with carrot mascarpone gelato
- Try the Papardelle - Fresh spinach pappardelle, humboldt fog cheese, apple-butter sauce, asparagus, market mushrooms
Dee Furr5月 3, 2012Watch the wine list - the first price is for a 'taste', the second for a glass & last a bottle. Usually goes glass, 1/2 bottle/carafe, bottle. BBW- Creative Loafing Atlanta1月 25, 2012Add this to your Foursquare to do list.Guests who choose the $59 prix-fixe menu will receive a champagne split, champagne glasses and a gift card for any Castellucci Hospitality Group restaurant. 続きを見る
- Try the Cavatelli - Rapini pesto, braised pork cheeks, roasted tomatoes, smoked provolone cheese, candied pecans
- Creative Loafing Atlanta7月 8, 2011If you have more than 2 ppl, go for the L'arrosto, an insane $29 pound-and-a-half pork shoulder appetizer served with pita-like pockets 続きを見る
- Try the Polipo - Grilled octopus, sunchoke-pancetta hash, asparagus puree, salmoriglio sauce
Chloe Yu4月 17, 2013Must try the double zero chocolate cake. It was the best chocolate cake i've ever had!
360 Media6月 28, 2012Looking for an original idea for a group/company outing? Take a pizza making class and learn how to toss dough like the pros!
- The Bite Life www.thebitelife.com1月 24, 2012Double Zero has the best servers and bartenders in town!!! You gotta try this drink called Halcyon
Cornelius C1月 27, 2013Don't get the butternut squash. Tastes like they took hushpuppy batter and deep fried the squash. Not worth 8 dollars. The pizzas are great though
Thankee We&Co10月 21, 2011Thank Fred or Blake! Shoot! They'll all good. Let them know:
Taste of Atlanta6月 28, 2012Fun fact: Double Zero refers to the type of flour used to make Neapolitan pizza
Darold Cole2月 13, 2012Very good food. Unfortunately service was the worst I've had in years. I'll never go back. There are better (and better priced) pizzas in town. Also, the $14 oak aged Negroni is average.
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