Dopo

"The gnocchi dish here is so so good, as is the tagliatelle with pork and beef ragu dish, great wine selection, the chef in this small place is from Napoli, food feels authentic."

Frank Kim

"The best Neapolitan pizza in the East Bay and an amazingly broad selection of great Italian wines. Get anything by the producer Cantina Giardino if you like natural wine."

Tim Sakhuja

"Try the Almond-crusted Petrale Sole with Smoked Salmon Ravioli - Almond crust is so much better than breaded! And ravioli was very flavorful"

Genevieve CW