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Dopo

Dopo

(現在は閉鎖)
イタリア料理店ピッツェリア$$$$
Piedmont Avenue, オークランド
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ヒントとレビューのアイコン34 件のTipとレビュー
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  • 最近
  • Frank K.ユーザー画像のハートのアイコン
    Frank Kim2月 21, 2015
    Had a great glass of wine there, the spaghetti dish was awesome, as was the pesce (raw fish) for 2 with oysters. The veggie meatballs were interesting, and the rum raisin gelato at the end was great.
  • SFGate
    SFGate8月 2, 2014
    Dopo has always been known for its crudo, and that dish didn't disappoint; the slices of yellowtail jack sported a punch mellowed with olives, mint, half-moons of celery and bits of Calabrian chiles. 続きを見る
  • Tina D.ユーザー画像のハートのアイコン
    Tina D7月 4, 2015
    Paninis for lunch are always good, lasagna is excellent. Seasonal homemade gelato is delish although very expensive. Arancini Ragu is absolute comfort food.
  • Suong N.
    Suong N.1月 12, 2013
    Absolutely delicious Italian fare. My spaghetti with razor clams and sea urchin was outstanding. Great pizza and salumi offerings as well.
  • Nicholaus B.
    Nicholaus Butler9月 12, 2013
    It was the best Italian spot I've been to in a long time. The gelato was the best gelato I've ever tasted. It's was hella good!:)
  • jansen c.ユーザー画像のハートのアイコン
    jansen c4月 16, 2017
    Came here for the meatball and I was not disappointed, the champagne was delicious too
  • Adriaan M.ユーザー画像のハートのアイコン
    Adriaan Moors4月 7, 2015
    Super authentic. Delicate, delicious. Save room for dessert. They're all amazing.
  • Scott J.
    Scott Jacobs6月 14, 2011
    Best Italian food in the Bay Area and the neighborhood restaurant every neighborhood wishes it had. Don't miss the lasagne.
  • Laura S.ユーザー画像のハートのアイコン
    Laura Scaparro8月 16, 2013
    We always enjoy the charcuterie plate & have yet to try a ravioli that we didn't love.
  • Rory S.ユーザー画像のハートのアイコン
    Rory Scott12月 31, 2016
    All of the food is good, yet not really filling. The pizzas are made for 1.
  • Andrew C.ユーザー画像のハートのアイコン
    Andrew C4月 20, 2014
    They do pasta the best and the waiters have actually tried all the wines
  • Matthew R.ユーザー画像のハートのアイコン
    Matthew Robins10月 16, 2016
    The meatballs and the swordfish are awesome.
  • Craig V.ユーザー画像のハートのアイコン
    Craig Villamor4月 21, 2013
    Ravioli with morels is amazing. Don't forget the cannoli!
  • B T.
    B T1月 16, 2019
    Get dessert! Everything is good!
  • SFGate
    SFGate8月 2, 2014
    The lemon ricotta zeppole ($9) are always a winner. 続きを見る
  • Oren J.
    Oren Jacob2月 28, 2011
    The arancini are fabulous. And so is everything else on the menu.
  • Samudra B.ユーザー画像のハートのアイコン
    Samudra Bhuyan9月 30, 2016
    The arancini is delightful!
  • Bob L.
    Bob Lee10月 16, 2011
    ここに10回以上来ました
    Arguably the best pasta in Oakland. The pizza might be as well
  • Bob L.
    Bob Lee9月 19, 2011
    ここに10回以上来ました
    Best pasta in Oakland; also outstanding pizza and calzone.
  • Lauren H.
    Lauren H12月 12, 2011
    Antipasti all delish. Dopo pizza with anchovies, too
  • Garret S.
    Garret S.9月 15, 2012
    The host here is one of the best I know. Everything is delicious. Start at adesso for cocktails then come back for dinner at dopo and always order whatever pasta and seafood dish they have. Excellent
  • Marshall S.
    Marshall St. Clair4月 2, 2015
    Lasagnette is recommended
  • da3monユーザー画像のハートのアイコン
    da3mon5月 24, 2019
    laaaaaaaaaaasagnaaaaaaaaaaaa!!
  • Cheryl G.
    Cheryl G2月 8, 2012
    The duck pate' was awesome.
  • Evangeline B.ユーザー画像のハートのアイコン
    Evangeline Brown5月 8, 2010
    ここに5回以上来ました
    Great food. Try splitting a pizza wit someone. Add a salad and wine. Yummm.
  • Jason F.
    Jason Feirman6月 29, 2014
    note: pizza
  • Greg Y.
    Greg Yeadon10月 31, 2013
    Bring your wallet.
  • Claudine C.
    Claudine Co1月 23, 2010
    try their seasonal mushroom pizza without cheese - intense mushroom garlic flavour!
  • Anastasiya K.ユーザー画像のハートのアイコン
    Pizza with dandelions is coming:))
  • Jason F.
    Jason Feirman2月 19, 2013
    Note: Pizza
  • Altaf K.ユーザー画像のハートのアイコン
    Altaf Kassam6月 4, 2010
    ここに25回以上来ました
    The diplomatico is a must try dessert.
  • George W.
    George White4月 22, 2010
    This is a great restaurant
  • ryan a.
    ryan andrews9月 9, 2010
    Arrancinni for lunch
  • Emily P.
    Emily Parker8月 19, 2009
    Gnocchi with Rabbit Ragout...m'm, m'm!
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