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Donovan's Steak & Chop House - Gaslamp

Donovan's Steak & Chop House - Gaslamp

（現在は閉鎖）
ステーキハウスとバー$$$$
Gaslamp, サンディエゴ
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Donovan's Steak & Chop House - Gaslamp
写真107枚の写真
メニューメニュー
Main Menu 12Lounge Menu 23
Appetizers
Mac 'N' Cheese with Bacon
12.00
New york white cheddar, bacon, toasted bread crumbs
Fried Calamari
15.00
Tender calamari, lemon, house-made rémoulade
Oysters On the Half Shell* (6)
16.00
Ask for the chef's daily index of fresh oysters
Ahi Poke Martini*
20.00
Avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton
Bacon-Wrapped Scallops
20.00
Finished with fennel and tomato compote
New Zealand Lamb Chops
28.00
Four lamb Chops Dusted with Cajun seasoning served with Ranch dipping Sauce
Seafood Chowder
12.00
Classic new england style, clams, shrimp, scallops, white cheddar
Crab Cake
20.00
Pure blue crab, creole rémoulade
Roasted Portobello Mushroom
15.00
Warm goat cheese, fire-roasted red bell peppers
Oysters Rockefeller
21.00
Creamy spinach, pernod, parmigiano reggiano
Jumbo Shrimp Cocktail
23.00
Chilled jumbo gulf shrimp served with house-made cocktail sauce
Salads
Lettuce Wedge
13.00
Bacon, tomato, red onion, bleu cheese dressing and crumbles
Beef Steak Tomato & Red Onion Salad
13.00
Extra-virgin olive oil, balsamic vinaigrette
Roasted Beet Salad
13.00
Ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette
Usda Prime Steak Salad
20.00
Romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese
Caesar Salad
13.00
Romaine, parmigiano reggiano, garlic croutons, house-made caesar
Baby Spinach Salad
15.00
Bacon, chopped egg, mushrooms, red onion, honey dijon
Chopped House Salad
14.00
Crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon, choice of dressing
America's Finest Prime Steak
We Select Only the Top 1% of All USDA Prime Cuts. Dress It Up: Béarnaise, Peppercorn Sauce, Crumbled Bleu Cheese, Cajun Seasoning ($3 Each). Enjoy any steak oscar-style with fresh alaskan king crab, asparagus, and house-made béarnaise sauce: (8 oz or smaller) $16, (10 oz or larger) $21
Filet Mignon
52.00
Porterhouse
73.00
T-Bone
58.00
Cajun Ribeye
63.00
Peppercorn Filet Mignon
61.00
New York Strip
58.00
Ribeye
60.00
Ribeye Chop
74.00
Mixed Grill
Filet Mignon Tip & Grilled Shrimp Scampi
52.00
6 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce
Filet Mignon Tip & Bacon-Wrapped Scallops
52.00
6 oz prime cut filet, scallops wrapped in bacon and baked
Filet Mignon Tip & Cold-Water Lobster Tail
6 oz prime cut filet, broiled lobster tail, drawn butter, lemon
Filet Mignon Tip & Grilled Portobello Mushroom
52.00
6 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell peppers
Fresh From the Sea
All entrées served with fresh vegetables and your preferred style of potato
Cold-Water Lobster Tail
Broiled lobster tail, drawn butter, lemon
Pan-Seared Halibut
47.00
Shitake, sun-dried tomato, lemon caper beurre blanc
Broiled Shrimp Scampi
39.00
Jumbo shrimp, house-made scampi sauce
Catch of the Day
Ask server for today's feature
Sesame-Crusted Ahi Tuna
43.00
Steak seared rare, fresh vegetables, pickled ginger, wasabi and soy
Alaskan King Crab
Drawn butter, lemon
North Atlantic King Salmon
34.00
Baked and served with herb maître d' butter
Chops & More
Center-Cut Veal Chop
66.00
14 oz corn-fed
New Zealand Rack of Lamb
53.00
Full rack, mint jelly
Cherry-Glazed Pork Chop
39.00
14 oz bone-in pork chop, dry cherry and port wine
Herb-Crusted Shelton Chicken
27.00
Tomato and caper compote
Chef's Prix Fixe
$52
Choice of Starter
Caesar Salad
Seafood Chowder
Chop House Salad
Choice of Entrée
4Oz Chef's Cut & Scampi
Sliced and served with smashed potatoes and vegetables
6Oz Chef's Cut
Sliced then topped with bleu cheese and port wine demi glaze, served with mashed potatoes and vegetables
Choice of Dessert
Tiramisu
New York Style Cheesecake
Signature Sides
meticulously crafted and served family-style
Asparagus
15.00
Tossed in butter, salt and pepper
Creamed Spinach
13.00
Garlic, black pepper, cream
Mac 'N' Cheese with Bacon
12.00
White cheddar, bacon, bread crumbs
Extra-Large Onion Rings
14.00
Panko crumbs, fried golden brown
Sautéed Mushrooms
12.00
Thyme, rosemary, garlic, olive oil
Fresh Broccoli
11.00
Sautéed with garlic and butter or steamed
Potatoes
Salt-Rubbed and Baked
6.00
Hand-Layered Gruyère Cheese Au Gratin
6.00
Skin-On Smashed
6.00
With roasted garlic
Skillet-Fried
6.00
With sautéed onions and peppercorn sauce
Happy Hour Drinks
Nightly from 4–6PM
Select Red & White Wines
8.00
Specialty Cocktails & Well Martinis
12.00
Well Drinks
8.00
Specialty Cocktails
$16
The French Pear
Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, splash of Piper, chilled up
Sidecar
Remy VSOP, Cointreau, fresh lemon juice & sugar, chilled up
Donovan's Manhattan
Old Overholt Rye Whiskey, Vya Sweet Vermouth, two dashes of bitters, stirred & served up
Ten Fresh
Tanqueray Ten Gin, fresh lime juice, simple syrup, chilled up
Orange Mark
Belvedere Unfiltered Vodka, Cointreau, fresh lime & Pellegrino Blood Orange
Donovan's Lemonade
Grey Goose Citron, Pama Liqueur, Triple Sec, simple syrup & lemonade, served on the rocks
Pearldrop
Pearl Blueberry Vodka, Triple Sec & fresh lemon juice, chilled up with a sugared rim
Bottled Beer
Local
Ballast Point Sculpin Ipa
9.00
Coronado Orange Ave. Wit
6.00
Stone Ipa
14.00
Belching Beaver Peanut Butter Milk Stout
8.00
Karl Strauss Amber Lager
6.00
Domestic
Angry Orchard Hard Cider
6.00
Bud Light
5.00
Budweiser
5.00
Sam Adams Boston Lager
6.00
Import
Corona
6.00
Becks N/a
5.00
Stella Artois
7.00
Wines By the Glass
Sparkling
Clara C | Prosecco
12.00
Moet Chandon Brut Rose | France
28.00
Pares Balta | Cava
12.00
Chardonnay
Charlet | Macon Villages
12.00
Riley's Rows | Russian River
17.00
Presqu'ile | Santa Barbara
15.00
Other Whites
Marenco Moscato D'asti | Piemonte
12.00
Cantina Colli Eugenei Pinot Grigio | Veneto
12.00
Benito Santos Albarino | Rias Baixas
13.00
O:Tu Sauvignon Blanc | New Zealand
12.00
Seehof Reisling | Rheinhessen
13.00
Pinot Noir
Pinot Project | California
10.00
Presqu'ile | Santa Barbara
17.00
Love and Squalor | Willamette Valley
16.00
Cabernet Sauvignon
Bacchus | California
12.00
Chappellet Mtn Cuvee | Napa
20.00
Franciscan | Napa
16.00
Flanagan | Napa
25.00
Other Reds
Ancient Peaks Merlot | Paso Robles
15.00
Stolpman Syrah | Santa Ynez
15.00
Bodegas Viamonte Malbec | Argentina
10.00
Fattoria Sammontana | Chianti
14.00
Turley Zinfandel | "Juvenile" California
16.00
Vina Alberdi Tempranillo | Rioja Spain
15.00
Sommelier Selections
Schramsberg | Blanc De Blancs | Napa | 2014
72.00
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain. In 1965 Jack and Jamie Davies would restore the Schramsberg estate. They set out to produce America's most prestigious, select and admired sparkling wine. Fresh aromas of green apple, apricot and orange blossom. The fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear and bright pineapple flavors carry vibrant length on the palate
Littorai | Pinot Noir | Sonoma Coast | 2015
120.00
Littorai Wines is a small, family owned and operated winery producing world class vineyard designated Chardonnay and Pinot Noir from the true north coast of California: the coastal mountains of Sonoma and Mendocino Counties. Littorai Wines was founded in 1993 by Heidi and Ted Lemon. Blackberry, blueberry, huckleberry, violets, slightly confectionery, black and red licorice. This is a very intense and concentrated wine without being heavy
Twelve C | 'G3' Beckstoffer Georges Iii Vineyard Cabernet Sauvignon | Rutherford | 2014
186.00
Single Vineyard, a wealth of flavor, 100% Cabernet Sauvignon in the heart of Napa Valley. The wine is full bodied, has a bluish purple color notes of more blackberry, blueberry, dark currants, dark cherry, and a little dark plum. On the palate it is slightly earthy with a long, dry finish. Decanting is recommended
Four Graces | Pinot Blanc | Willamette Valley | 2015
54.00
Named for their four daughters, Paula Marie and Steven Black purchased an existing vineyard in the Dundee Hills of the Willamette Valley in 2003 as a family retreat. They immediately began turning the estate into a sustainably farmed, well-tended vineyard with the goal of producing rich, elegant, delicious and complex wines. Refined flavors of lime, grapefruit, pineapple, citrus skin and stone combine in a clean crisp delightful wine
Andre Brunel | Rhone Blend | Chateauneuf Du Pape | 2012
99.00
As of the 17th century, the wine-making activity of the family was testified by the purchase of a vineyard plot from the Bishop of Avignon to the north of the appellation. In 1971, André Brunel took over the reins of the Domaine. Brunel strives to make wines that can be enjoyed young or with significant age. Dominant aromas of red fruits enhanced by a woody touch from the barrel-contained Syrah grapes. A great taste of red fruits, leather and undergrowth. The tannins are harmonious and elegant with a long finish
Single Malt Scotch Whisky
Ardbeg | 10 Yr
15.00
Ardbeg Corryvreckan
25.00
Balvenie | 21 Yr
45.00
Port Wood
Glenfiddich | 12 Yr
11.00
Glenfiddich | 21 Yr
45.00
Glenlivet | 15 Yr
18.00
French Oak
Glenmorangie | 18 Yr
25.00
Lagavulin | 12 Yr "Cask"
25.00
Laphroaig | 10 Yr
13.00
Macallan | 15 Yr
24.00
Oban | 14 Yr
16.00
Ardbeg Uigeadail
20.00
Balvenie | 12 Yr
20.00
Double Wood
Dalwhinnie | 15 Yr
13.00
Glenfiddich | 18 Yr
25.00
Glenlivet | 12 Yr
13.00
Glenmorangie | 10 Yr
14.00
Highland Park | 12 Yr
13.00
Lagavulin | 16 Yr
17.00
Macallan | 12 Yr
16.00
Macallan | 18 Yr
35.00
Talisker | 10 Yr
15.00
Blended Scotch Whisky
Buchanan's | 12 Yr
13.00
Dewar's White Label
10.00
J & B
10.00
Johnnie Walker Black
15.00
Johnnie Walker Blue
45.00
Chivas | 12 Yr
12.00
Dewar's Signature
26.00
Johnnie Walker Red
10.00
Johnnie Walker Platinum
30.00
Irish Whisky
Bushmills
11.00
Red Breast
15.00
Midleton Very Rare
35.00
Jameson
12.00
Tullamore Dew
11.00
North American Whisky
Baker's | 7 Yr
12.00
Blanton's
14.00
Buffalo Trace
12.00
Bulleit Rye
14.00
Crown Royal
13.00
Crown Royal Xo
34.00
Jack Daniel's Single Barrel
16.00
Maker's Mark
12.00
R1 Rye
11.00
Seagram's Vo
10.00
Templeton Rye
12.00
Wild Turkey Rare
12.00
Basil Hayden's | 8 Yr
13.00
Booker's
15.00
Bulleit
14.00
Canadian Club
11.00
Crown Royal Reserve
17.00
Gentleman Jack
15.00
Knob Creek | 12 Yr
12.00
Old Overholt Rye
10.00
Seagram's 7
10.00
Southern Comfort
10.00
Wild Turkey 101
10.00
Woodford Reserve
15.00
Cognac & Brandy
Korbel Brandy
10.00
Delamain "Pale & Dry" Xo
22.00
Grand Marnier Cuvee 1880
75.00
Hennessy Vs
15.00
Hennessy Xo
35.00
Remy Martin Xo Excellence
41.00
Remy Martin "Louis Xiii"
80.00
Courvoisier Vs
13.00
Grand Marnier 100 Yr
26.00
Hardy Xo
32.00
Hennessy Vsop Privilège
21.00
Remy Martin 1738
14.00
Kelt "Tour Du Monde Petra"
60.00
Hennessy "Richard"
80.00
Tequila
Cazadores Añejo
14.00
Corralejo Reposado
14.00
Don Julio Añejo
13.00
Fortaleza Blanco
13.00
Milagro Silver
13.00
Patron Añejo
15.00
Sauza Hornitos Reposado
10.00
Azuñia Reposado
15.00
Clase Azul Reposado
26.00
Don Julio "1942"
36.00
Don Julio Blanco
11.00
Jose Cuervo La Familia
26.00
Patron Silver
13.00
Gran Patron Piedra
90.00
Azuñia Blanco
12.00
Azuñia Añejo
19.00
Rum
Bacardi
10.00
Goslings
12.00
Meyer's Dark
12.00
Sailor Jerry
13.00
Captain Morgan
11.00
Leblon Cachaça
10.00
Mount Gay
11.00
Zaya | 12 Yr
15.00
Small Plates & Happy Hour
Small Plates: 6PM to Close, Happy Hour: 4PM to 6PM
Shrimp Cocktail Petite
12.00
2 jumbo prawns, cocktail sauce, lemon
Prime Beef Carnitas Tacos
13.00
Avocado lime salsa, pickled onions, cilantro chimichurri
Donovan's Original Philly Cheese Steak
14.00
Prime beef, mushrooms, onions, jack cheese
Crispy Calamari
15.00
House remoulade
Oysters On the Half Shell
16.00
See server for today's selections
Prime Filet Salad
20.00
Romaine and watercress tossed with bleu cheese dressing, bacon and cherry tomatoes, served with avocado and deviled egg
Bacon Wrapped Scallops
20.00
U-10 diver scallops topped with a fennel tomato compote
Donovan's Lobster Roll
22.00
Maine lobster, celery, mayonnaise, green onions, old Bay
Cajun Prime Skewers
12.00
Prime beef, mushrooms, onions, cajun spice
Donovan's Original Prime Steak Sandwich
14.00
Prime beef, horseradish cream, french roll
Donovan's Original Filet Burrito
14.00
Prime beef, sour cream
Chef 'S Selection of Cheeses
16.00
Manchego, gorgonzola, & brie, apples, candied walnuts, berries, baguettes, honey, olive oil drizzle
Prime Burger
19.00
Served with smoked cheddar, PLTO, special sauce and hand cut fries
Ahi Poke Martini
20.00
Avocado, cucumber, wasabi aioli, sweet shoyu, crispy won ton
Oysters Rockefeller
21.00
Traditional preparation with pernod, bacon and creamed spinach
Cajun Seared Lamb Chops
28.00
Lightly dusted with cajun seasoning served with ranch style dipping sauce
Seafood Tower
Seafood Tower
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コンパスのアイコン
Donovan's Steak & Chop House - Gaslamp
570 K St (at 6th Ave)
サンディエゴ, CA 92101
アメリカ合衆国
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情報のアイコン
Donovan's sets the standard of fine dining excellence. A classic steakhouse. A place where you can celebrate with friends, family and associates.
時計のアイコン
閉業 （もっと詳しく）
  • 月–木
    • 16:00–22:00
  • 金–土
    • 16:00–23:00
電話機のアイコン
(619) 237-9700
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@donovanssd
特長
クレジットカード
はい（Discover & Visaも含めて）
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