ステーキハウスのおすすめ（Gaslamp、サンディエゴの近く）

J • 5月 8, 2018Yummy oysters and terrific staff.

Camilla • 7月 15, 2018Delicious cuts of meat served at the table. Wide selection of sides at salad bar. Fixed menu; pretty much all you can eat. Arrive hungry!

Haman02 • 10月 28, 2018ドリンクなど入れると100ドルover。サラダバーには、米やメロンもある、日本のランチのbuffetコースのよう。だから、サラダバーで、前菜やデザートカバーできる。あえて前菜やデザート注文しなくて良さそう。肉をかなりたくさん食べられる人でないと、高すぎてもったいない。若い人向け。自分なら、100ドル出すなら、良い肉を少し食べられる店に行きたい。

Haydee D. • 3月 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!

TheDL • 10月 5, 2015Been in the Gaslamp for 16 years but recently remodeled. Extensive wine list and delicious offerings for all tastes. Truly attentive staff round out a very high-end experience.

Christina S. • 1月 21, 2020Both steaks ordered same temperature (medium) one came rare and the other medium well. Both under seasoned. Also the salt and pepper beer battered fries had no taste just over fried. Disappointment

Joe • 8月 14, 2023I've been here several different times and they have rotated their whiskey flight. Last time was a Japanese label which was really good.

Ms H. • 11月 4, 2019Big appetizers. Sashimi salad, hamachi crudo, spicy crispy rockshrimp, poached butter lobster leg and roasted brussels $98

Jase L. • 10月 25, 2014$15 bottomless mimosas. They are super friendly. The breakfast was great. The Biscuit Special for breakfast was AWESOME. Christina kept the mimosas coming all morning.

John A. • 4月 3, 2014Fish tacos with avocado were dynamite and service was great! Nice outdoor bar too!

JNET • 7月 10, 2015If you want a grown up drink (expertly mixed) ask for Ray to be your bartender. Sugary candy drink, everyone else. The honey lemonade was yummy. Strong and slightly sweet. 👍🎉

John C. • 12月 23, 2015Hip spot for brunch. Great portions and price is awesome.

Dustin B. • 7月 19, 2011This place is fantastic! scratch made pastas and breads, try the mushroom raviolis in the truffle cream sauce, it's amazing.

Isaac C. • 10月 26, 2015The ravioli di agnello has great taste and flavor. Authentic food all around.

DJ F. • 11月 11, 2011This is straight up good and quick. Call ahead if you don't want to wait. The baklava is good also.

Alia R. • 11月 16, 2012The new salmon sashimi dish is incredible. The black cod butter cup is a must, always.

dragonosuke • 2月 20, 2017日本ではまずお目にかかることのないゴリラ海老があなたを待っています！こんなに弾力のある海老は食べたことがありません… 非常に美味でした。

Andrew P. • 6月 10, 2015Scampi Vesuvio was amazing! Perfect amount of spice and the shrimp where huge. Elina behind the bar makes a mean Manhattan as well. A++

Ari A. • 12月 23, 2011The gnocci gorgonzola and michelangelo pasta are awesome!!! Excelent service! One of the best italian restaurants I've ever been to!

Eddie A. • 10月 14, 2013I had a great experience here for their happy hour. I left here and started doing Berkley for their deep dish, but I like the new renovated place. Good new atmosphere, good beer. Try the beaver beer.

Jacqueline O. • 4月 14, 2012Try the michelada! That is thee best michelada I've ever had! Btw, its spicy!

Shelley M. • 1月 23, 2015Everything!! I love the Pistachio Crusted Scottish Salmon, Ahi tartar "nachos" and the Strawberry Bombshell Cocktail.

Katia M. • 8月 10, 2015I had lobster ravioli shared with my husband. It had nice flavor and I liked creamy Alfredo sauce. Service was nice and the whole ambiance seems sweet

Sara • 8月 20, 2010Best place for cheap and delicious thin crust pizza. Best to eat outside though...tiny place.

Mike S. • 6月 7, 2014The house Pinot is actually good. Nice and friendly waitresses too.

Billy A. • 6月 2, 2014Best sellers are land and sea, the classic, steak lover, coq au vin, the french quarter, cheese fondue, mojo, caesar salad, ying and yang, chocolate smores, Pacific Rim and strawberry blonde cocktail.