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District

ワインバー$$$$

SoMa, サンフランシスコ

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District

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327枚の写真

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Brunch Menu 4Happy Hour 2Wine List 12Main Menu 3

Brunch Menu

Sunday Brunch: 11:00 am - 2:30 pm. Bottomless Buffet $20. Kids 10 Years & Under $10 | 3 Years & Under Eat Free

Main

Organic Baby Green Salad

Cheddar Grits

Biscuits and Sawmill Gravy

Scrambled Eggs with Cheese

Bacon & House Made Spicy Chicken Sausage

Fried Sweet Plantains with House Salsa

Ceviche Mixta

Steel-Cut Oatmeal with Bourbon Vanilla Brown Sugar

Buttermilk Pancakes with Banana-Rum Syrup

Chipotle-Garlic Breakfast Potatoes

Braised Collard Greens

Chocolate Chip Bread Pudding with Bourbon Caramel & Whipped Cream

Drinks

Bottomless Mimosas

15.00

Orange, Cranberry, Guava, Apple or Peach

Irish Coffee with Housemade Whipped Cream

9.00

Mimosa (a La Carte)

7.50

Bacon Bloody Mary

10.00

Bottomless Drip Coffee

4.50

Juice

Orange

4.50

Peach

4.50

Cranberry

3.00

Guava

4.50

Apple

3.00

Soda

Coke

3.00

Sprite

3.00

Diet Coke

3.00

Ginger Ale

3.00

Happy Hour

$6. Happy Hour: 4:00 – 6:00 Monday – Friday, 5:00 – 7:00 Saturday

Drinks

Well Drinks

House spirit + soda, tonic or cranberry

Wines and Beer

Ask your bartender or server for today's selections

Bites

House Roasted Nuts

Stuffed Black Mission Figs

Gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto

French Fries

Truffled parmesan aioli

Shrimp and Albacore Ceviche

Chili amarillo-lime-coconut

Fontina & Spinach Risotto Arancini

Smoked tomato sauce

House Marinated Olives

Deviled Eggs

Sriracha, pickled radish & sprout

Crispy Spiced Chicken Wings

Mango-habanero-tamarind sauce

Tempura Avocado

Jalapeno-lime aioli, sweet 'n spicy sea salt

Half-Dozen Oysters On the Half Shell

Wine List

Sparkling / Whites

Bubbles Around the World

Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013

15.00

Bright red cherry and strawberry with tingling minerality & a dry, crisp finish

Can Petit Cava, Macabeo Blend, Spain Nv

10.00

Toasted brioche, d'anjou pear, meyer lemon & green apple. Crisp finish

Thevenet, Blanc De Blanc Chardonnay, Burgundy, Fr

16.00

Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish

Bera Canelli, Moscato D' Asti, Piemonte, Italy 2015

13.00

Fleshy white peach, honeysuckle & rose petals. Fine bubbles, soft finish

Cleto Chiarli, Sorbara Brut Lambrusco, Emilia, Italy 2016

12.00

Rosy, sparkling red with bright cherry and pomegranate & a juicy finish

Aromatic Whites

Taste how these varietals differ between warm and cool climates. Tasting flight of below $17

Avinyó Petillant, Muscat, Penedès, Spain 2016

11.00

Fresh and fruity with elderflower, honeysuckle, ripe yellow peaches, pink lady apple & jordan almond. Light, crisp palate with fine bubbles and a tingly finish

Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014

10.00

Trocken or dry in style with honeydew melon, granny smith apple, key lime & hints of petrol. Green and bright with a crisp and refreshing finish

Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015

11.00

Granny smith and golden delicious apple, with pear, lemon curd, lilies & beeswax. Wet stone mixed with a fleshy body & a crisp, tingling finish

Exotic Whites

Not your everyday whites. Tasting flight of below $15

Castaldi, Erbaluce, Piemonte, Italy 2014

9.00

Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish

Tabla De Sumar, Albariño, Rias Baixas, Spain 2016

10.00

Floral and fruity notes of pear blossom and tree fruits. Ripe asian pear, yellow nectarine & lemon curd on the palate, slight tannin, and a dry, bright finish

Malvira, Arneis, Roero, Piemonte, Italy 2016

12.00

Aromas of apple blossoms, fennel & spice. Ripe palate with fruits of yellow apple and Bartlett pear, an elegant body and a soft, mineral driven finish

Chardonnaysiens

Old and New World versions of the classic Bourgogne white. Tasting flight of below $21

Chehalem, Chardonnay, Willamette Valley, Or 2015

12.00

Aged in stainless steel. Fleshy palate with white peach, nectarine & green apple. Lush and round with hints of chalk & wet stone. Crisp, refreshing finish

Nielson By Byron, Chardonnay, Santa Maria Valley, Ca 2015

16.00

Baked Golden Delicious apple and Asian pear with notes of toasted hazelnut, lemon curd & meringue. Round and weighty body with a crisp, bright finish

Cuvée Delaye, Chardonnay, Saint-Véran, Fr 2014

13.00

Ripe Golden Delicious apple, Bartlett pear, lemon curd & kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish

Oak Vs. Stainless

Taste how aging styles can make a difference with these dry whites. Tasting flight of below $17

Quivira, Sauvignon Blanc, Dry Creek, Sonoma, Ca 2016

12.00

Biodynamic. Bright fruit notes of underripe pineapple, honeydew melon, key lime & clementine. Crisp and refreshing with a long, dry finish

Col Del Mondo, Trebbiano, Trebbiano D'abruzzo Doc, Italy 2016

10.00

Blended with Fiano. Golden hue with straw and wild yeast notes. Underripe yellow peach, granny smith apple skins & honeydew melon. Round palate

Scarbolo, Sauvignon Blanc, Friuli, Italy 2016

12.00

Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish

Reds

Pinot Lovers Unite

Three different approaches to a traditional varietal. Tasting flight of below $22

Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015

13.00

From a single vineyard. Showing red cherry and raspberry with hints of lavender & forest floor. Bright acidity with a touch of oak for a long, dry finish

Olema, Pinot Noir, Sonoma County, Ca 2016

13.00

Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Soft and delicate body with a smooth and juicy finish

Michel Sarrazin, Pinot Noir, Givry, Burgundy, Fr 2014

16.00

Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish

Mountains to the Sea

Cruise the elevations of Europe. Tasting flight of below $21

Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013

18.00

Dark red cherry, dried purple plum and fig with hints of licorice, earth & tobacco. Medium to full with chewy fruit tannin and a long, lingering finish

Caravaglio, Corinto Nero, Salina, Italy 2015

14.00

Ripe red cherries and blueberries, strawberry licorice, with fresh sage & fennel. Bright yet dry, with a salty, savory mineral driven finish

Poliziano, Sangiovese, Toscano, Italy 2014

10.00

Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish

Spices and Berries

Spice up your palate or give it a kick of fruit. Tasting flight of below $23

Prisoner, Zinfandel Blend, Napa, Ca 2016

20.00

Rich and luscious with notes of dark blackberry and boysenberry with hints of dark chocolate and vanilla. Full with smooth tannin & a long, lingering finish

Domaine De La Terre Rouge, Syrah, Sierra Foothills, Ca 2012

13.00

A Rhone style blend with Mourvedre, showcasing purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game & spice. Long finish

Unti, Rosso Del Campo, Barbera Blend, Dry Creek, Ca 2015

12.00

Blended with Sangiovese. Tart red cherry and plum, brush & wildflowers, with a touch of star anise. Rich in body with a long and velvety finish

Bordeaux Blends

Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $22

Atamisque "Serbal", Malbec, Mendoza, Argentina 2016

10.00

Nose of violets and rose petals with red plum, cherry and raspberry on the palate. Medium to full bodied with a hint of sage & dried herbs on the finish

Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015

18.00

Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice & roasted coffee beans. Full and round tannin with a bright, yet smooth finish

Hunt and Harvest, Cabernet Sauvignon, Napa Valley, Ca 2015

16.00

Dark and full bodied with blackberry, boysenberry, eucalyptus & plum. Baking spices, vanilla and cedar coat the palate, firm tannin and a long finish

Uninhibited Reds

Terroir driven varietals

Happs, 'East of Alice', Nebbiolo Blend, Margaret River, Au 2014

13.00

Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs & hints of wet forest floor. Smooth and round tannin with a long finish

Milenrama, Tempranillo, Rioja, Spain 2016

9.00

Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola & leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish

Vera De Estenas, Bobal, Utiel-Requena, Spain 2016

11.00

Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a juicy mid-palate, and a dry, lingering finish

Main Menu

Full Menu Served 4:00 - 10:00

Main

Additions: sausage, prosciutto, pepperoni, farm egg*, truffle oil $3 ea; roasted onion, arugula, olives, calabrian chilis $2 ea

Oyster Happy Hour

1.00

4-6 weekdays, 5-7 saturdays

House Marinated Olives**

6.50

Oysters On the Half Shell*

2.50

Champagne mignonette, fresh horseradish & lemon

Stuffed Black Mission Figs**

9.50

Gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto

Burrata Salad

16.00

Mizuna, persimmons, pomegranate, candied walnuts, burnt honey vinaigrette

Ahi Tuna Poke*

19.00

Chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips

French Fries* **

8.50

Fresh herbs, truffled parmesan aioli

Fontina & Spinach Arancini**

10.00

Smoked tomato sauce

Roasted Brussels Sprouts

16.00

Sunchokes, wild chantrelles, parsnip puree, pesto

Grilled Octopus

20.00

Sikil pak, red rice, chili rub

Crispy Spiced Chicken Wings**

12.00

Mango-tamarind-rhum dipping sauce

All Natural Beef Sliders* **

14.00

Artisanal cheeses, red wine-onion jam, mustard sauce

Margherita Pizza**

16.50

Cherry tomato, fresh mozzarella & basil

Mushroom Pizza**

18.50

Roasted garlic & kale, fontina & parmesan cheese

Braised Beef Short Rib Pizza**

19.50

Comte cheese, smoked shishito peppers & shaved bone marrow

House Roasted Nuts**

6.50

House Pickled Market Vegetables**

7.50

Seasonal vegetables, vinegar, pickling spices

Deviled Eggs* **

8.00

Sriracha chili, pickled radish & sprout

Uni & Cauliflower Toast**

8.00

Uni-avocado mayo, aleppo pepper & lime

Shrimp & Albacore Ceviche**

12.00

Chili amarillo-coconut-lime juice, sweet potato, corn & cilantro, crispy tortillas

Hand Cut Steak Tartare*

18.00

Violet 'must'ard, raw quail egg & gruyere toasted baguette

Tempura Avocado* **

8.50

Jalapeño-lime aioli, sweet 'n spicy sea salt

Blistered Peppers**

11.00

Black garlic aioli, chili-mezcal salt

Roasted Cauliflower & Baby Kale

14.00

Pignoli romesco, garlic, sherried sultanas

Maple Bacon Flatbread

16.00

Beer braised onions, creme fraiche, mustard greens

Moroccan Style Lamb Meatballs**

12.00

Charmoula spiced tomato sauce & Manchego cheese

Sliced Hanger Steak

17.50

Garlic-porcini demi glace & chimichurri

Caramelized Fennel & Roasted Grape Pizza**

17.50

Chevre & ricotta, arugula, balsamic glaze

Shrimp & Chorizo Pizza

19.50

Saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego

Guanciale Pizza**

17.50

Cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino

Artisan Cheese

Select 3 or more portions

Bucheron

4.50

Goat's milk, bloomy rind - Loire, France

Vacherouse D'argental

5.00

Cow's milk, soft - Lyon, France

Zimbro

5.00

Raw sheep's milk, firm aged –Cacén, Portugal

Ossau-Iraty (Raw) *

5.00

Ewe's milk, firm aged - Northern Basque, France

Big Rock Blue

5.50

Cow's milk – Paso Robles, Ca

Chef's Tasting Plate*

45.00

Chef's selection of cheese & charcuterie

Cabricharme (Raw) *

5.00

Goat's milk, washed rind - Ardennes, Belgium

Brillat-Savarin

5.00

Cow's milk, triple crème - Normandy, France

Grazier's Farmhouse Cheddar

4.50

Raw cow's milk - Willows, CA

Midnight Moon

5.50

Goat milk, hard aged - Humboldt, CA

Grand Cheese Plate

38.00

Housemade Charcuterie

Select 3 or more portions

Ciccioli

5.00

Beef Bresaola

6.00

Mortadella

5.00

Rabbit Pate

8.00

Spiced Lamb Pate

8.50

Salami Venison Nocciola

6.50

Salami Boar Tartuffi

6.50

Salami Toscano

5.50

Tasso Ham

5.00

Grand Charcuterie Plate

39.00

Coppa Picante

5.50

Beef Jerky

5.00

Pâté De Campagne

6.50

Rillettes of Duck & Pork

6.00

Sopressata

6.50

Salami Agrumi

5.50

Salami Finocchiona

5.50

Spice Smoked Duck Breast

7.00

Truffled Chicken Liver Mousse

7.00

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