Dirty French

Dirty French

フランス料理店カクテルバー$$$$
Lower East Side, ニューヨーク市
保存
共有
8.3/10
721
評価
  • スター
    EaterGothamistのエキスパートがこのスポットをすすめています
    • Eater
    • Gothamist
  • Tips
    Marci H.
    "Start with the tuna tartar (タルタル) and get the chicken for 2! Outstanding!"(9 つの Tips)
    Meredith B.
    "Chicken crepes (クレープ) and cabbage side were delicious."(7 つの Tips)
    Samantha L.
    "The grilled oysters (牡蠣) and duck confit hash are a must."(12 つの Tips)
    Natalia R.
    "Lamb carpaccio (ラム), chicken for two, purée de pomme, and beignets."(17 つの Tips)
ヒントとレビューのアイコン142 件のTipとレビュー
絞り込み:
  • 活気がある
  • トレンディ
  • デート向け
  • 牡蠣
  • カクテル
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  • 人気
  • 最近
  • Thea R.
    Thea Rodgers10月 28, 2014
    So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
  • naveenユーザー画像のハートのアイコン
    naveen11月 4, 2015
    ここに5回以上来ました
    My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
  • Stefanieユーザー画像のハートのアイコン
    Stefanie3月 1, 2016
    I could eat the flatbread and call it a day. But we kept eating...loved the tuna tartare and the trout.
  • Ashley R.
    Ashley Reiner2月 23, 2015
    The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
  • Jessica L.ユーザー画像のハートのアイコン
    Jessica Leanne5月 31, 2016
    The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
  • PureWow
    PureWow2月 23, 2016
    Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) 続きを見る
  • James H.ユーザー画像のハートのアイコン
    James H1月 20, 2015
    Mushroom mille-feuille is a crazy improbable fusion of French and Thai curry.
  • Jukay H.ユーザー画像のハートのアイコン
    Jukay Hsu3月 6, 2016
    Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
  • julia t.ユーザー画像のハートのアイコン
    julia t5月 25, 2015
    Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.
  • Stephanie M.ユーザー画像のハートのアイコン
    Stephanie M2月 6, 2016
    Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
  • Rick V.ユーザー画像のハートのアイコン
    Rick Valenzuela2月 8, 2015
    The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.
  • Dens
    Dens9月 4, 2014
    The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
  • Holidayユーザー画像のハートのアイコン
    Holiday10月 4, 2015
    Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
  • Samantha 💃 L.ユーザー画像のハートのアイコン
    Samantha 💃 Lopez8月 11, 2016
    The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
  • Drew F.ユーザー画像のハートのアイコン
    Drew Franklin8月 28, 2016
    Get the Lamb Carpaccio, mushroom millefeuille
  • Roniel T.ユーザー画像のハートのアイコン
    Roniel Tessler11月 6, 2014
    The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
  • Maxi M.ユーザー画像のハートのアイコン
    Maxi Massolo6月 23, 2016
    excelente el pollo con crepes, las papas fritas de otro mundo, la carta de vinos y la atencion de primera
  • Jeremy F.ユーザー画像のハートのアイコン
    Jeremy Fisher2月 28, 2015
    Lamb carpaccio, millefeuille, duck, trout, and green beans all excellent
  • Fred W.
    Fred Wilson12月 17, 2014
    The short rib au poivre is fantastic
  • Cassidyユーザー画像のハートのアイコン
    Cassidy8月 24, 2014
    ここに5回以上来ました
    the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
  • Sophie B.ユーザー画像のハートのアイコン
    Sophie Bakalar7月 24, 2015
    Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
  • emily c.ユーザー画像のハートのアイコン
    emily chen2月 12, 2015
    the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.
  • Dens
    Dens9月 4, 2014
    If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
  • Darynaユーザー画像のハートのアイコン
    Daryna11月 22, 2014
    Great place. On my onion allergy they had few options for me..my dish was for free...
  • Andy C.ユーザー画像のハートのアイコン
    Andy Chapman2月 4, 2016
    Get anything, it's all good and they make a nice Old Fashioned
  • Bitches Who Brunch
    Bitches Who Brunch10月 15, 2015
    The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. 続きを見る
  • Akeem A.ユーザー画像のハートのアイコン
    Akeem Adeniji12月 16, 2015
    the Duck l'Orange, scallops, and short ribs are all solid choices.
  • Katherine B.ユーザー画像のハートのアイコン
    Katherine Barna8月 30, 2015
    Beautiful atmosphere and great service. Brunch menu needs some help.
  • citizenM
    citizenM4月 20, 2015
    A little bit of French, a little bit of something else, always a classic 続きを見る
  • Mitchell W.ユーザー画像のハートのアイコン
    Mitchell Wulfman4月 12, 2017
    Make sure you sit in the greenhouse space in the back. Also the beignets
  • Daniel M.
    Daniel McDonough2月 9, 2015
    Cool spot to grab a drink. The Old Fashioned is on point.
  • S M.ユーザー画像のハートのアイコン
    S M11月 11, 2014
    Foie gras terrine, steak au poivre, grilled oysters with herb
  • Jonathan E.ユーザー画像のハートのアイコン
    Jonathan Esposito5月 29, 2021
    Salmon and puree. The flat bread rocks
  • Andrew L.ユーザー画像のハートのアイコン
    Andrew Litvak2月 28, 2015
    The millefeuille is a must-have!
  • Kate M.
    Kate McCormley2月 5, 2015
    Get the clams. Trust me. (And I normally hate seafood!)
  • Kinjil M.ユーザー画像のハートのアイコン
    Kinjil Mathur10月 24, 2015
    Vegetarian friendly just ask for the vegetarian special.
  • Wagner D.ユーザー画像のハートのアイコン
    Wagner De Paula4月 3, 2019
    Great for a great intimate friend catch up!
  • Claire J S.
    Claire J Song7月 7, 2015
    ribsteak with sides and sauces, seasonal vegetables ($200)
  • Janine Q.ユーザー画像のハートのアイコン
    Janine Quatrevingt12月 7, 2014
    Order the Iced Mexican Mocha
  • Jenn C.ユーザー画像のハートのアイコン
    Jenn Coughlin2月 7, 2016
    Tuna, spare ribs, short ribs, cocktails
  • Maxi M.ユーザー画像のハートのアイコン
    Maxi Massolo6月 23, 2016
    las fritas y el pan son buenisimos
  • suneelユーザー画像のハートのアイコン
    suneel2月 28, 2015
    the cote de boeuf, duck, tuna tartare are outrageous.
  • Jameel J.ユーザー画像のハートのアイコン
    Jameel Jiwani9月 8, 2016
    Heavy but delicious. Get the chicken crepes
  • emre c.
    emre celkiten12月 15, 2014
    of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.
  • Claudia F.ユーザー画像のハートのアイコン
    Claudia Filth8月 22, 2015
    Amazing cocktails, staff and food! Beignets till you die. 😍😍😍
  • Deanna M.ユーザー画像のハートのアイコン
    Deanna Matthews10月 17, 2016
    Pricey but food is delicious and atmosphere cozy
  • Eugene K.
    Eugene Khafizov12月 24, 2015
    Incredible food, order everything, immediately
  • Tina S.
    Tina S9月 14, 2016
    The lobster dish is the best!
  • Jessie L.ユーザー画像のハートのアイコン
    Jessie Lebitz10月 31, 2017
    The chicken with crepes was fantastic. The service however, not so much.
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