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- Amber Van Drie9月 9, 2011Waterloo sunset and truffle Mac and cheese. Do it. Bartenders are great too.
- Go before 7:30pm on Sundays through Wednesdays. Sit at the bar. Don't trust the doorman's time estimates if he puts your name down--it's very hard to predict when people will leave.
- angelo w1月 24, 2011nice spot and awesome bartenders. The drinks are great but the punch is also good if you have a big group.
- Cocktail Magic3月 21, 2016
- W. Vincent Park9月 2, 2011Just go and be amazed. Though you will have to wait even on early weeknights.
- Zohreen Adamjee5月 17, 2011Fletch is a cool doorman. Tried to help an injured pigeon in between letting ppl into the bar
- Jessie Beegle1月 24, 2010Go early (before 10), go often, and sample all the cocktails. Ravi and team hit it out of the park with every drink!
- Amanda Kniffin5月 2, 2011Drinks are good but the service sucks. Our server was taking shots at the bar and kept forgetting to bring us things that we ordered. Then she added a 20% tip. Good tips are for good service!
- Aussie Corner Deli2月 28, 2012A stylish bar and would reccomend the Joy Division or the Manhattan Inn Cocktails
- The Salup Group9月 7, 2010Some of the most creative cocktails around- Try the Fresa Brava, strawberries with jalapeno-infused tequila.
- Cheryl Taguma9月 7, 2012Get here early because they don't allow standing and the place is small. Otherwise be prepared to wait for at least an hour.
- Kris Constantelos11月 6, 2014Great place, but if you love gin don't order the shortstop. Sounds good on paper. Tastes like leather.
- Chris Lauber2月 22, 2012Ask Erin to make you an amazing cocktail! She may be new, but she shows all the skills of an established death and co. Mixologist.
- Jesse Karma3月 2, 2010I love the Tall server ann-clair who talks softly with her southern charm. I would order Anthony she recomends.. .
- Sara Rowghani5月 8, 2012Roses are red. Violets are clever. I like your ass. I wanna touch you forever.
- Love Szechuan peppercorn and gin? Try a Petticoat: Szechuan peppercorn infused gin, lime, Marie Brizard apry, velvet falernum, cane syrup.
- Food & Wine4月 20, 2011Joaquin Simo and the other vest-clad bartenders at this East Village spot have an encyclopedic knowledge of cocktails.
- Laura Hammer8月 3, 2010Had the Grass Kilt. Nice and light for summer. Great ambiance. Sliders are unique.
- Sam H2月 15, 2015A bit disappointing but I had a good time. There are other speakeasies with better service
- Susanna Lee Paulus12月 9, 2010great drinks and even more fun to watch the talented bartenders make the creations.